Heat Meets Meat: Fiery Jalapeño Popper Burgers for Bold Taste Buds

Sink your teeth into a juicy beef patty, perfectly seasoned and graced with melted Brighton Farms® American Pepper Jack Cheese. But the real star? Those stuffed jalapeño halves, oozing with a creamy blend of Brighton Farms® Cream Cheese, minced garlic, and zesty lemon pepper seasoning. Topped with crisp lettuce, ripe tomato, and creamy guacamole, this burger is a spicy, cheesy, and utterly irresistible delight!

Serves 8

Ingredients

• 6 oz Brighton Farms® Cream Cheese (equivalent to 3 oz per serving)
• 8 slices Brighton Farms® American Pepper Jack Cheese
• 6 Jalapeño Peppers, halved and seeded
• 2 tsp Olive Oil
• 12 slices Bacon, crumbled
• 4 Garlic Cloves, minced
• 2 tsp Salt
• 2 tsp Lemon Pepper Seasoning
• 1 tsp Pepper
• ½ tsp Paprika
• 2 lbs Ground Beef (adjust seasoning as desired)
• Lettuce, Tomato, and Guacamole for garnish

Directions

1. Brush jalapeños with oil and grill covered over medium heat for 3-5 minutes or until tender. Once cool, chop finely.
2. Combine finely chopped jalapeños with bacon and cream cheese.
3. In a large bowl, combine garlic, salt, lemon pepper seasoning, pepper, and paprika and mix into beef.
4. Shape into 8 thin patties.
5. Spoon bacon/cream cheese/jalapeño mixture onto 4 of the patties, cover with remaining 4 patties, and press edges firmly to seal.
6. Grill burgers covered over medium heat or broil 4 inches from heat for 6-7 minutes on each side until temp. is 160°F.
7. Top with Pepper Jack Cheese and cook 1-2 minutes longer until cheese is melted.
8. Serve on a grilled bun, and top with lettuce, tomato, and guacamole as desired.

Golden Crusts and Creamy Centers, are perfect for starting your day on a high note.

A delightful fusion of textures and flavors that will leave everyone craving more. A quiche with a crispy hash brown crust filled with a luscious mixture of eggs, cheese, and other flavorful ingredients!

Serves 12

Ingredients

• 8 oz. Simply Potatoes® Refrigerated Shredded Hash Browns 3⁄16
• 16 oz. Papetti’s® Liquid Whole Egg
• 1 Tbsp. Olive Oil
• 1 1/2 oz Red Peppers, diced
• 1 1/2 oz Green Peppers, diced
• 1 oz. diced Onions
• 3 oz. Bacon, cooked and chopped
• 4 oz. Cheddar Cheese, shredded
• 1 tsp. Kosher Salt
• 1 tsp. Black Pepper

1. Preheat oven to 450°F.
2. Spray muffin tins with cooking spray.
3. Press Simply Potatoes® Shredded Hash Browns into a pan in a thin layer.
4. Spray Simply Potatoes® Shredded Hash Browns with cooking spray (this will help crisp them).
5. Bake for 15-20 minutes until lightly browned and crisp.
6. In a pan over medium-high heat, heat olive oil and sauté red and green
   peppers with onions for 5 minutes. Season with salt and pepper.
7. Combine sautéed peppers and onions, bacon, and cheddar cheese and divide between 12 muffin tins with cooked hash browns.
8. Pour Papetti’s® Eggs to top each muffin tin and bake at 400°F for 20 minutes until set.
9. Serve hot, or cool completely and reheat for 7 minutes at 400°F.

Enjoy!

From Badia®, we added Parsley Flakes, bringing the rich flavor and decorative appeal of parsley to your culinary creations. This versatile spice is perfect as a garnish and serves as a fundamental ingredient in various dishes, including butter-based sauces, meat, fish, poultry, and vegetables. Parsley, known for its global popularity, not only enhances the taste of your dishes but also adds an aesthetically pleasing touch. Each case contains four 12-ounce jars.

And from Hatfield®, we added Applewood Smoked Bacon, a premium addition that brings the irresistible flavor of applewood smoke to your kitchen. Each case comes with one 15 lb package of lay-flat bacon, featuring nine slices on unbleached, natural oven-ready paper. This bacon not only delivers exceptional flavor with natural smoke seasoning and “no antibiotics ever” but also streamlines your kitchen processes by reducing labor time.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

Turkey Delight in Every Bite

Topped with the delightful crunch of dill pickles and the richness of Swiss cheese, each turkey sandwich promises a satisfying and easy-to-prepare feast for your gathering.

Serves 6

Ingredients 

From Barkman Honey, we added Pure Wildflower Honey. Celebrated for its delicately sweet taste and beautiful golden color, this honey adds a touch of richness to beverages as a sweetener or a drizzle over specialty cappuccinos, coffees, and teas. Perfectly complementing a wide range of dishes, from breads and biscuits to rolls, pastries, cereals, waffles, fruits, and desserts, it effortlessly enhances the flavor of your creations. True Source certified and crafted in an SQF Level 3 certified facility, Barkman Honey guarantees authenticity and quality. Available in convenient six, 5-pound jugs, the ideal choice for professionals seeking to delight their customers with a touch of pure wildflower sweetness.

From Gourmet Table, we added Ranch Dressing Pouches. Each 1.5-ounce pouch packs a punch with the signature ranch taste that elevates any dish. With 60 pouches in a pack, these Flavor Fresh Ranch Dressing Pouches offer a hassle-free solution for culinary perfection. Gourmet Table brings you a culinary essential that combines quality, flavor, and practicality in every pouch. Upgrade your kitchen efficiency with the unmatched convenience of Gourmet Table Flavor Fresh Ranch Dressing Pouches.

And from Smithfield, we added Silver Medal HRI Doublesmoke Slab Bacon. This premium bacon, available in generous 30-pound packs, is a testament to quality and flavor excellence. The distinctive double smoke process imparts a depth of smokiness that elevates every bite, making it a standout ingredient for your menu options. Whether used as a main ingredient or to enhance the flavor of diverse dishes, this slab bacon promises to captivate taste buds and leave a lasting impression. Ideal for breakfast menus, sandwiches, or as a versatile ingredient in various culinary applications, Smithfield Silver Medal Doublemoke Slab Bacon delivers unparalleled taste and texture. Enhance your menu with the unmatched quality that defines Smithfield, turning each dish into a flavor delight.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

From Chobani®, we added Non-Fat Greek Yogurt, Peach. Plump, juicy peaches beneath a blanket of delicious Chobani Greek Yogurt. Chobani yogurt is made from high-quality, non-fat Greek yogurt, known for its creamy texture and rich taste. Each case contains twelve individual cups, each weighing 4 ounces, conveniently portioned for grab-and-go consumption or meal customization. This yogurt can be served as a standalone snack, incorporated into breakfast parfaits, used as a topping for desserts, or blended into smoothies. The individually portioned cups eliminate the need for measuring and portioning, saving time in food preparation.

From Carando®, we added Genoa Classic Salami. Genoa Salami is known for its rich and savory flavor, made using a combination of pork, fat, and various spices. This salami is a versatile ingredient that can be used in a variety of culinary applications. It can be sliced and added to sandwiches, pizzas, salads, and pasta dishes, or simply as an appetizer with cheese and crackers. Each case comes with four half-sticks averaging 3.2 lbs.

Just in time for Back-to-School, we added two new K12 items from Bake Crafters. Just when you thought pancakes couldn’t get any better, Bake Crafters brings you delicious pancake bites! These gourmet, bite-sized pancakes are whole grain and perfect any time of the day. Serve them with syrup, powdered sugar, or just as they are! Made from a delicious pancake batter these bites are designed to be easily heated and served, providing a quick and convenient breakfast or snack option.  The second item from Bake Crafters is Whole Grain, White Garlic Pizza. You think you know pizza? Wait until you try this new Sal’s White Garlic Pizza! It’s made with a 50 percent whole grain crust, no artificial additives or preservatives, and only fresh ingredients.

And finally, from Smithfield®, we added fully cooked bacon slices. These ready-to-eat bacon comes in convenient bundles, with each slice of bacon being fully cooked saving time and effort in the food preparation process. Suitable for quick and efficient meal preparation, these bacon slices are perfect for busy kitchens, cafes, hotels, catering services, and similar establishments. Use as a topping for sandwiches, salads, and burgers, or as a component in various dishes to enhance flavor.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

Add some southwestern flair to your lunch or dinner menu with this mouthwatering Southwestern Chicken Torta.

Yield: 4 Servings

INGREDIENTS

Tyson Red Label NAE FC Fajita Seasoned Breast Strips	16 oz/1 lb
Roasted Red Bell Peppers, drained	1/4 cup
Mayonnaise	1/2 cup
French Rolls	4
Italian Mix Giardiniera, drained and chopped	1 cup
Wright® Brand Naturally Hickory Smoked Extra Thick Sliced Steak Cut Bacon	8 slices
Tomato	8 slices
Provolone or Monterey Jack Cheese	8 slices
Deli-Sliced Jalapeño Peppers	1/2 cup
Cilantro Leaves, cleaned and chopped	1/2 bunch
Extra Virgin Italian Olive Oil	2 Tbsp

Directions:

From Hormel®, we’ve added Old Smokehouse® Pecanwood Bacon. This premium quality bacon is made from lean, selected pork bellies for a rich flavor and reliable performance.  This raw, wide-shingled bacon is naturally smoked over 100% Pecanwood chips. Each package comes with 13-17 consistent slices, which promotes even cooking, reliable performance, and premium appearance.  With a one-of-a-kind flavor and appearance, Old Smokehouse® Pecanwood Bacon delivers improved cook yield, superior flavor, and excellent plate coverage. Old Smokehouse® bacon is a sweet, smoky, oh-so-distinctive bacon that’s smoked for hours over real Pecanwood. The unique cure, combined with slow smoking, produces a flavor that will keep your customers coming back.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Don’t let this tiny, open-faced crostini trick you. It is packed with flavor from caramelized onion, crispy bacon, and pub cheese by Président®. It’s a simple but satisfying appetizer that’s sure to impress everyone at the table.

Yields: 5 servings   

INGREDIENTS:

• 8 oz Cheddar Horseradish Pub Cheese by Président® (#27916)
• 1 whole French Baguette
• 12 oz Baby Bella Mushrooms sliced
• 2 whole Garlic Cloves minced
• 3-4 whole Slices of Bacon cut into pieces
• 1 whole Garlic Clove
• 1 whole Large Yellow Onion
• 4 tbsp Unsalted Butter
• 1/2 tsp Each of Salt and Pepper
• 1 pinch Fresh Thyme for garnish

DIRECTIONS

1. Peel and slice the onion into thin strips in a large skillet, add the butter and onions together. Cook over low-medium heat for about 20 minutes, string frequently until golden and caramelized.
2. While the onions are cooking, slice the French baguette into thin slices and drizzle with olive oil. Bake on broil in the oven for a few minutes on each side until toasty and golden. Rub each side with fresh garlic clove. Set aside.
3. Once the onions have caramelized, remove from the skillet and add the bacon pieces. Cook until brown and crispy. (No need to reserve the bacon grease.) Remove the bacon and add the mushrooms, minced garlic, salt and pepper. Cook over medium heat until fragrant and the edges of the mushrooms are charred.
4. Assemble the crostini with a slice of roasted baguette, spread a thin layer of Président® Pub Cheese, top with caramelized onions, mushrooms and bacon pieces. Garnish with fresh thyme.

From Oringer, we’ve added a new size of their popular RTU Blueberry Topping. Made with fresh blueberries for a soft texture and delicious sweet blueberry flavor. This versatile topping is loaded with berries packed in a thick, sweet sugar syrup that will impart your desserts with extra blueberry flavor! This new 120oz size makes for convenient handling and easy storage in tighter spaces. The container features a resealable cap that twists on/off to maintain freshness.

From Boston Salads, we’ve added their all new Bacon Ranch Pasta Salad. Featuring bite-size radiatore pasta and bacon pieces tossed in a peppy buttermilk ranch dressing with celery, scallions, and onion. Boston Salads brings an uncommon sense of pride to the products they make; freshness and quality is a given. And hand-packed, “homemade” care is simply to be expected in every Boston Salads item we carry. Ask your Account Executive about their other stocked items.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.