From Old Neighborhood, we added their new Fully Cooked Shaved Steak – the ultimate convenience for delicious menu options. Made with 100% lean beef and lightly seasoned, this steak is all-natural and completely unprocessed. Simply heat and serve for a quick and easy meal solution. Each package contains 4-2.5 lb portions of fresh, 90-92% lean shaved steak, offering versatility and flavor in every bite. Ideal for classic Philly cheesesteak subs, wraps, calzones, egg rolls, pizzas, quesadillas, and more, this shaved steak is the go-to choice for effortless and delicious meals. Enjoy the convenience without compromising on taste with Old Neighborhood’s Fully Cooked Shaved Steak.

From Sweet Baby Rays® we added Honey Mustard Dipping Sauce – the perfect blend of tangy mustard and smooth honey. Versatile and delicious, it’s ideal for dipping, drizzling, or spreading on sandwiches, hot dogs, and burgers. Available in a convenient pack of four 64-ounce bottles, this bulk option ensures you always have plenty of Sweet Baby Ray’s Honey Muystard Dipping Sauce on. hand for any occasion. With its rich texture and irresistible taste, it’s the perfect condiment to elevate your meals to the next level.

From Double Red, we added Marinated Beef Strips – crafted with USDA choice beef and vacuum-packed in convenient 5lb bags. Lean, with no waste and a 100% yield, these beef strips are perfect for operators looking for quality and efficiency. Versatile and flavorful, these beef strips are a chef’s dream, suitable for breakfast, lunch, or dinner. From stir-fries to stroganoff, beef & noodles to beef & peppers, the possibilities are endless. Double Red’s Marinated Beef Strips offer unmatched versatility, quality, and flavor, allowing you to elevate your menu offerings with ease and imagination.

From Savor Imports®, we added Greek Olive Mix – a delectable blend of sliced green olives and sliced Kalamata olives, perfect for elevating your culinary creations. Whether you’re adding them to salads, grain bowls, pizzas, or any other dish, this flavorful mix is sure to impress. Easy preparation – simply open and enjoy! Each bag, when drained, yields 5 lbs of delicious olives, providing ample servings for your culinary needs. With Savor Imports’ Greek Olive Mix, you can effortlessly enhance the taste and presentation of your dishes, adding a touch of Mediterranean flair to every bite.

From Fresh Gourmet®, we added Baked Parmesan Cheese Crisps – your perfect crunchy companion for enhancing dishes with intense cheese flavor. Crafted from 100% oven-baked cheese without any fillers, these crisps are small in size, ensuring great coverage on a variety of menu items. These cheese crisps offer a satisfying crunch and bold flavor that can elevate almost any dish. Plus, they’re shelf-stable for up to one year, ready to use straight out of the bag without any need for refrigeration. Light and airy, these cheese crisps are the ultimate topper for salads, soups, pasta, pizza, wraps, burgers, and more. Discover the irresistible crunch and flavor of Parmesan Cheese Crisps, the perfect finishing touch for your culinary creations.

From Morcon® Maximus we added roll towels and a combined towel dispenser. Designed to revolutionize your business’s efficiency while minimizing waste. Crafted with heavyweight material, these towels are both strong and absorbent, ensuring maximum performance with minimal usage. Each roll boasts an impressive 800 feed, offering up to 9% savings when paired with the X7500 Maximus Mechanical Roll Towel Dispenser. With convenient roll plugs to ensure compatibility only with Maximus products, you can trust consistent quality and performance. Available in black, these low-profile, small-footprint roll towel dispensers are the ultimate solution for your mechanical roll towel dispensing needs. Featuring a generous 10.5-inch towel length, the X7500 dispenser offers significant savings compared to other mechanical roll towel dispensers, further maximizing your cost efficiency.

And from Huhtamaki, we added Fiber Hinged Containers. Crafted from molded fiber, these containers offer durability and sustainability in one package. Measuring 9″ x 13″ x 3″ with a single compartment, the compact design and hinged lid make these containers perfect for transporting and serving a variety of dishes, from salads to entrees. With a lightweight yet sturdy construction, these containers are easy to handle while ensuring your food stays secure during transit. Plus, the eco-friendly material aligns with your commitment to sustainability. Upgrade your operations with Huhtamaki Fiber Hinged Containers and experience the perfect blend of convenience, durability, and environmental responsibility.

New Item Details:

Item #	Description	Pack/CT	Brand
28823	SHAVED BEEF STEAK, CKD FRZ	4/2.5 LB	OLD NEIGHBORHOOD
28824	HONEY MUSTARD DIPPING SAUCE	4/64 OZ	SWEET BABY RAYS
28825	GREEK OLIVE MIX	2/5 LB	SAVOR IMPORTS
28826	MARINATED BEEF STRIPS FRZ	4/5 LB	DOUBLE RED
28832	HINGED CONTAINER, WHITE 9″ x 13″ x 3″ MOLDED FIBER	1/100 CT	HUHTAMAKI
28835	MAXIMUS PREMIUM HEAVYWEIGHT TOWEL	6/800′	MORCON MAXIMUS
28836	MAXIMUS MECHANICAL TOWEL DISPENSER	1/1 CT	MORCON MAXIMUS
28837	BAKED PARMESAN CHEESE CRISPS	6/200 G	FRESH GOURMET

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

From Pillsbury, we added Mini Cinnis Pull Apart Caramel Rolls – whole grain-rich, frozen mini pull-apart caramel rolls with 16 grams of whole grain per serving. Each case includes 72 individually wrapped ovenable pouches, perfect for school nutrition programs. These rolls contain no artificial flavors, colors from artificial sources, high fructose corn syrup, or gelatin. Options for Thaw & Serve or Heat & Serve preparation methods. Compliant with USDA Child Nutrition Programs criteria, meeting 2-ounce equivalent grain and whole grain-rich standards.

From Copper Creek Cattle Company , we added Fresh Beef Short Rib Chuck Bone-In Angus, sourced exclusively from USDA-graded Prime and Upper 2/3rds Choice Premium Black Angus Beef. Raised and crafted with unparalleled integrity in America’s heartland, each cut is meticulously selected by hand to ensure exceptional quality.

And from Basic American Foods (BAF), we added Santiago® Excel® Refried Beans. The most authentic recipe with a smooth texture and an extra quick 5-minute refresh time. Each case yields 35.15 pounds prepared, making it perfect for high-volume food service operations. These refried beans deliver an authentic taste and texture in minutes, providing a convenient and delicious option for any menu. Made with no preservatives, artificial colors, or flavors, you can trust in the quality and purity of our ingredients. For a menu idea, we recommend the recipe for Mexico City-Style Bean Flatbread to elevate your dining experience, showcasing the versatility and flavor of the beans in a creative and satisfying dish.   Get the recipe.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

From Schweid & Sons, we added Katana Blend Ground Beef – crafted from 100% American Wagyu. This highly marbled, restaurant-quality beef promises an unmatched taste experience. With a 75/25 lean-to-fat ratio and raised without hormones or antibiotics, it’s the choice for discerning chefs. Whether crafting gourmet burgers or enhancing your favorite recipes, elevate your dining experience with the unmatched quality of Wagyu beef. Available fresh in convenient 2/5 lb bulk packaging, it’s time to savor the extraordinary.

From Smithfield’s Smoke ‘n Fast brand, we added Smoked Sausage Rope. Made with premium pork and beef, it’s seasoned to perfection with Smithfield’s signature blend of spices and smoked sugar, then naturally hickory smoked for an irresistible flavor profile. MSG and gluten-free, it’s the ideal centerpiece for any BBQ meat platter or culinary creation. Each case comes in NC Rope packaging, and the Smoke ‘n Fast Smoked Sausage is ready to impress, with each 3.33 lb case vacuum-packaged for freshness.

From Eckrich, we added Spicy Pineapple Ham – a twist on tradition. This deli ham is expertly cured, hardwood smoked and infused with the zesty sweetness of pineapple, balanced perfectly with a spicy kick. Each slice delivers a burst of flavor that will delight your taste buds. Fully cooked and boneless, it’s ready to serve, making it a convenient and delicious option. Packed in vacuum-sealed retail packaging, this Spicy Pineapple Ham guarantees freshness and quality with every slice. Each case comes with two-9.5 lb ready to satisfy your customers’ cravings with the bold and unforgettable taste of Eckrich’s Spicy Pineapple Ham.

From General Mills, we added CinnaFuegoToast Crunch Cereal Bars – a delicious and convenient option for school cafeterias and on-the-go snacking. Made with CinnaFuego Cinnamon Toast Crunch cereal pieces, these chewy bars are individually wrapped for mess-free enjoyment anywhere. Crafted with care, these bars contain no artificial flavors, no colors from artificial sources, and no high fructose corn syrup, making them a wholesome choice for students. They meet USDA Child Nutrition Program requirements, providing 1-ounce equivalent grain and meeting whole grain-rich criteria, as well as USDA Smart Snacks criteria. Each case contains 96 bars, each weighing 1.42 ounces. With the irresistible flavor and convenient packaging, General Mills CinnaFuegoToast Crunch Cereal Bars are sure to become a favorite among students and food service operators alike.

And from Ace Bakery, we added their 4″ Classic Burger Bun – an artisan bun crafted with care and quality ingredients. Soft yet resilient, this bun is designed to hold up to the juiciest burgers and sauces, ensuring every bite is a flavorful delight from start to finish. Measuring 4″ round and sliced for convenience, this burger bun is the perfect choice for all-day enjoyment, whether it’s for a classic burger or a breakfast burger creation. Give your burgers the respect they deserve with Ace Bakery’s 4″ Classic Burger Bun – a testament to quality to quality and flavor in every bite.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

From Tyson® we added Mini Fully Cooked Breaded Whole Muscle Chicken Bites – a versatile addition to elevate your menu. Perfect for pizzas, salads, or creating unique items like a Crispy Chicken Po’boy sandwich. These super-small, whole-muscle bites offer endless possibilities, delivering the ideal balance of crispy and juicy. Move beyond traditional popcorn chicken; Tyson® Mini Chicken Bites feature premium white meat chicken breast. Position your menu as the hub for innovative, fun, and delicious offerings with Tyson® Mini Chicken Biters – exclusively satisfying your customers’ cravings! Learn more about Tyson’s Mini Chicken Bites.

From Schweid & Sons® we added the Signature Series Custom Blends of Ground Beef – a culinary masterpiece honed over four generations. Revel in the decadent, buttery flavor and delicate, airy texture meticulously crafted from the finest whole cuts of beef. The signature recipe includes a fusion of Chuck, Brisket, and Short Rib, which promises to redefine your establishment’s offerings. Hand-selected premium cuts guarantee an exquisite flavor profile that sets your dishes apart. Captivate your patrons with the exceptional taste and quality of Schweid & Sons custom blends – crafted exclusively for discerning chefs and connoisseurs alike.

From Bake Crafters we added two new individually wrapped items. Unwrap the Egg & Fiesta Cheese Croissant Sandwich for a protein-packed kick, perfect for school mornings. Transform your cafeteria into a haven of café-style excellence with Bake Crafters’ signature sandwiches. For a delightful twist, indulge in Bake Crafters’ Pancake Bites – gourmet, bite-sized perfection ideal for K-12 students. Whether paired with syrup, or powdered sugar or enjoyed on their own, these innovations cater to the unique tastes of young diners. Elevate K-12 dining with Bake Crafters’ delicious and convenient options!

From Ardent Mills® we added two distinctive flours. Rye Chops, crafted by cutting the Rye berry into small pieces, offers a unique twist – similar to cracked wheat but with enhanced moisture absorption. Ideal for enhancing the texture of bread, muffins, cookies, or adding a crunchy touch to cereal and granola, Rye Chops brings versatility to your baking creations. Elevate your recipes with a fruity and nutty flavor by incorporating these chops into muffins, bread, cookies, or even salads.

And from Hormel® the renowned Fire Braised Chicken Breast, now conveniently packaged in 5 oz. portions. Experience the perfection of fully cooked chicken breasts, initially fire-seared and then slow-cooked in their own juices. The outcome? A succulent and tender chicken breast boasting a delectable caramelized exterior, both delicious and visually appealing. Not only do these chicken breasts offer an irresistible flavor profile, but they also stand out for their quick and effortless preparation. Save time and streamline your kitchen operations with these easy-to-prepare delights from Hormel®.

New Item Details:

Item #	Description	Pack/CT	Brand
28713	FIRE BRAISED CHICKEN BREAST	24/5 OZ	HORMEL
28717	FC BREADED CHICKEN BITES	2/5 LB	TYSON
28721	HUMMER® PREMIUM HIGH GLUTEN FLOUR	1/50 LB	ARDENT MILLS
28722	RYE CHOPS FLOUR	1/50 LB	ARDENT MILLS
28726	GROUND BEEF, FRESH	4/5 LB	SCHWEID & SONS
28731	EGG & FIESTA CHEESE CROISSANT SANDWICH	100/2.5 OZ	BAKE CRAFTERS
28732	POFFITZ PANCAKE BITES	9/2 LB	BAKE CRAFTERS

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

This Green Peppercorn Crusted Strip Roast with Red Wine Sauce is a perfect dish for a romantic dinner or a special occasion. The green peppercorns and red wine sauce add a touch of elegance to the dish, making it a great choice for couples or Valentine’s Day offerings at restaurants.

This upscale offering calls for a boneless beef Strip Loin (#24864) generously seasoned with green peppercorns, granulated garlic, kosher salt, freshly ground black pepper, and lemon peel. The roast is then cooked to perfection and served with a delicious red wine sauce.

The sauce… oh, the sauce!… is made with olive oil, cremini or button mushrooms, finely chopped shallots, beef broth, Cabernet Sauvignon, cornstarch, cracked black pepper, fresh thyme, and kosher salt. The combination of these ingredients creates a rich and flavorful sauce that perfectly complements the beef.

This dish is sure to impress guests with its sophisticated flavors and opportunity for an elegant presentation. Pair it with a nice Cabernet Sauvignon for a truly romantic experience. Bon appétit!

Serves 16

Ingredients

• 1 boneless beef Strip Loin Roast (3-4 pounds)

• 1 tablespoon green peppercorns
• 2 teaspoon granulated garlic
• 2 teaspoon kosher salt
• 2 teaspoon freshly ground black pepper
• 1 teaspoon lemon peel

• 2 tablespoon olive oil
• 4 ounces cremini or button mushrooms, sliced
• 1/4 cup finely chopped shallots
• 1 cup beef broth
• 1 cup Cabernet Sauvignon
• 1 tablespoon cornstarch
• 1/4 teaspoon cracked black pepper
• 1 teaspoon fresh thyme
• kosher salt

Directions

1. Preheat oven to 325°F. Combine Seasoning ingredients; press evenly onto all surfaces of beef Strip Roast.
2. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast in 325°F oven 1-1/4 to 1-1/2 hours for medium rare; 1-1/2 to 1-3/4 hours for medium doneness.
3. Meanwhile prepare Wine Sauce. Heat olive oil in large nonstick skillet over medium heat until hot. Add mushrooms and shallots; cook and stir 6 to 9 minutes or until mushrooms are tender and browned. Remove from skillet; keep warm. Add 3/4 cup broth and wine to skillet; cook and stir over medium heat 12 to 16 minutes or until reduced to 1 cup. Combine remaining 1/4 cup broth and cornstarch in small bowl. Whisk cornstarch mixture and pepper into wine mixture; bring to a boil. Cook 1 minute or until sauce thickens, stirring occasionally. Remove from heat; add thyme and mushroom mixture. Season with salt, as desired.
4. Remove roast when meat thermometer registers 135°F for medium rare; 145°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 to 15 minutes. (Temperature will continue to rise about 10°-15°F to reach 145°F for medium rare; 160°F for medium.)
5. Carve roast into slices; season with salt, as desired. Serve with Wine Sauce.

Yield: 4 Servings

INGREDIENTS

• 1 lb. ground beef
• 1 tsp. fennel seed
• 1/4 tsp ground coriander
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1/4 tsp black pepper
• 1/8-1/4 tsp crushed red pepper
• 1-1/2 cups pizza sauce
• 4 round thin sandwich breads, any variety, split
• 1/2 cup shredded mozzarella cheese
• Toppings of choice (sliced black or green olives, sliced red or yellow bell peppers, sliced red onions)optional

DIRECTIONS

1. Combine ground beef, fennel seed, salt, ground coriander, garlic powder, paprika, black pepper and crushed red pepper in large bowl, mixing lightly but thororughly.
2. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; gook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasional.
3. Stir in pizza sauce; cook 2-3 minutes or until heated through, stirring frequently.
4. Keep warm and set aside.
5. Place sandwich thinks, cut sides up, on rack of broiler pan. Spoon equal amounts of sausage mixture on each bread half
6. Evenly sprinkle with cheese and toppings, as desired.
7. Plae pizzas on rack of broiler pan so surface of cheese is 3 to 4 inches from heat.
8. Broil 4 to 5 minutes or until cheese is melted and bubbly.

Indulge in tender braised beef, enhanced with the rich depth of our Elite Major Beef Stock Base, creating a delightful harmony of flavors. Paired alongside an assortment of carrots, leeks, fennel, parsnips, and potatoes, all delicately brushed with olive oil and seasonings, this dish slow-roasts to perfection, filling the air with inviting aromas. The culmination of beefy richness, accented by herbal nuances, is beautifully embraced by a naturally thickened sauce, ensuring a memorable and satisfying dining experience.

Ingredients:

• 4 oz. Elite Major Beef Stock Base (Dennis #16607 or Low Sodium #16611)
• 5 Lbs. Braising cut of Beef
• 5 Each Carrots, peeled
• 1 Each Leek, cleaned, trimmed
• 1 Each Onion, peeled and cut in 10 wedges
• 1 Each Fennel, cleaned and cut in 10 wedges
• 5 Each Parsnips, peeled and cut in half lengthwise
• 6 Each Potatoes, medium, peeled and quartered
• 20 Each Cipollini Onions, peeled
• 20 Each Garlic Cloves, peeled
• 20 Each Shallots, peeled
• 3 oz. Tomato Paste
• 5 Cups Water
• Salt
• Pepper
• Fresh Herbs
• Olive oil for coating

Directions:

1. Trim beef if necessary
2. Coat beef with thin layer of beef base
3. Let stand for at least two hours
4. Lightly coat large roasting pan with oil
5. Lightly coat vegetables with oil and salt and pepper
6. Prepare pot of beef broth with remaining base and water and set aside
7. Please beef in roasting pan and into 350°F oven
8. Times vary depending on the cut and tenderness
9. After about one hour and vegetables and roast mixing occasionally. Try not to break them up.
10. When vegetables start to brown lightly add tomato paste, roast for 10 minutes
11. Add fresh herbs to taste
12. Add beef broth after this step, as needed
13. Sauce should thicken naturally

LEARN MORE ABOUT MAJOR  SEE MORE RECIPES

Yield: Makes 4 sandwiches

INGREDIENTS

• 8 slices sourdough bread
• 4 oz. basil pesto
• 8 oz. sliced Gruyere cheese
• 8 oz. sliced white cheddar cheese
• 1 lb. Dan’s Prize All Natural* Pulled Corned Beef, thawed
• 4 oz. butter, softened

DIRECTIONS

1. On 8 slices bread, evenly divide pesto.
2. Top 4 slices bread with Gruyere cheese and 4 slices bread with white cheddar cheese.
3. Top with shredded/pulled corned beef; sandwich together.
4. Spread butter on both sides of each sandwich.
5. On griddle or in large nonstick skillet, cook sandwiches over medium heat, turning once, 5 to 6 minutes or until golden brown on both sides and cheese is melted.