Move beyond traditional popcorn chicken with Tyson® Mini Chicken Bites, featuring premium white meat chicken breast.

Welcome to big juiciness, amazing texture and major menu versatility-from the smallest pieces of whole muscle chicken meat we’ve ever created.

Introducing Tyson® Mini Fully Cooked Breaded Whole Muscle Chicken Bites: Tiny, premium, whole muscle white meat chicken breast bites in a light, crispy breading. Smaller than popcorn chicken, these bites are perfect as a shareable snack, topping, or an indulgent ingredient for any number of dishes.

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This recipe combines the timeless appeal of crispy, golden-brown chicken with the unmatched tenderness of sous vide cooking, resulting in a Chicken Parmesan that delivers convenience without compromising… well, anything.

INGREDIENTS

• FLASH 180 Chicken Breast (Item #28555)
• Marinara Sauce
• Fresh Mozzarella
• Basil pesto
• Italian Bread
• Bottled Giardiniera

DIRECTIONS

Flash180 Chicken Fillets    FIND MORE RECIPES

Introducing an east way to a consistent Korean-inspired chicken sandwich; featuring a harmonious blend of tender fried chicken and vibrant traditional Korean flavors.

INGREDIENTS

• FLASH 180 Chicken Breast (Item #28555)
• Pretzel Buns
• Kimchi
• Gochujang paste
• Kewpie Mayonnaise
• Sesame Oil
• Sliced Mini Cucumbers

DIRECTIONS

Flash180 Chicken Fillets    FIND MORE RECIPES

Expedite your chicken and waffles game with Hormel’s Flash 180 Chicken. This easy-to-prep dish combines delicious, moist, lightly battered chicken with the crispy perfection of golden waffles.

INGREDIENTS

• FLASH 180 Chicken Breast
• Frozen Waffles or Waffle Batter
• Real Maple Syrup
• Toasted Pecans
• Softened Butter
• OLD SMOKEHOUSE Maple Pepper Bacon

DIRECTIONS

Flash180 Chicken Fillets    FIND MORE RECIPES

Is your chicken game ready for a new MVP?! With FLASH 180 Battered Sous Vide chicken you get easy-to-prepare, consistent chicken that helps increase productivity and profitability, without compromising flavor or value, and all in about 180 SECONDS!

SCRATCH-LIKE QUALITY
Cooked sous vide style at a precise temperature while it’s coated in a homestyle batter. This allows the batter to adhere perfectly and lock in flavor and moisture. This innovative method can save your staff time and stress while delivering your guests high-quality chicken, designed to feel handmade from the start.

MAKE IT YOUR OWN
Pre-cooked chicken doesn’t mean a predefined dish. The chicken is coated in a batter that is a great base for additional breading or spices. This revolutionary method allows for easy customization to fit your operation’s flavor and flare.

GIVE YOUR CUSTOMERS SOMETHING TO CRAVE
Finally, juicy, tender, crispy chicken that’s all about the chicken! Thanks to this in-bag homestyle batter you get a perfect batter-to-chicken ratio that delivers a satisfying flavor and crunch without the heavy, greasy breading overshadowing the chicken.

Ask your Dennis AE what they think! They’ve tried it!

FIND MORE FROM HORMEL
Download the Flash 180 Flyer     More Hormel Items

Add some southwestern flair to your lunch or dinner menu with this mouthwatering Southwestern Chicken Torta.

Yield: 4 Servings

INGREDIENTS

Tyson Red Label NAE FC Fajita Seasoned Breast Strips	16 oz/1 lb
Roasted Red Bell Peppers, drained	1/4 cup
Mayonnaise	1/2 cup
French Rolls	4
Italian Mix Giardiniera, drained and chopped	1 cup
Wright® Brand Naturally Hickory Smoked Extra Thick Sliced Steak Cut Bacon	8 slices
Tomato	8 slices
Provolone or Monterey Jack Cheese	8 slices
Deli-Sliced Jalapeño Peppers	1/2 cup
Cilantro Leaves, cleaned and chopped	1/2 bunch
Extra Virgin Italian Olive Oil	2 Tbsp

Directions:

Yield: Makes 12 servings

INGREDIENTS

Honey Mustard Sauce

• 9 oz. honey
• 3 oz. Dijon mustard
• ¾ tsp. salt

Dukkah Spice

• 1 ½ c. hazelnuts
• 3 tbsp. white sesame seeds
• ¾ c. coriander seeds
• ¾ c. cumin seeds
• 3 tsp. salt

Ingredients for Vegetables

• 6 zucchinis, small, cut into ½” moons
• 6 yellow squash, small, cut into ½” moons
• 3 red onions, small, quartered and petals separated
• 3 c. baby tomatoes, assorted, halved
• ¾ lb. feta
• 3 tbsp. parsley, chopped for garnish
• ¾ c. olive oil
• Salt, to taste

Ingredients for Chicken

• 12, 6 oz. Boneless Skinless Breasts
• 12 eggs, large, whisked in medium sized bowl for dredging
• 3 c. flour
• Prepared dukkah spice (above)
• 6 tsp. salt
• 1 ½ tsp. black pepper
• ¾ c. olive oil

DIRECTIONS

Directions for the Honey Mustard Sauce

1. Whisk together all ingredients.

Directions for the Dukkah Spice

1. In a food processor, chop the hazelnuts until minced.
2. In a spice grinder, grind coriander and cumin seeds until roughly ground.
3. Combine all ingredients and reserve for coating the chicken.

Directions for the Vegetables

1. Heat oil over medium heat in a nonstick skillet.
2. Lightly sprinkle salt over the vegetables and tomatoes. Begin to pan-roast, saving the tomatoes for last. Avoid overcrowding the pan. Cook in batches and get a nice caramelization on both sides of the vegetables. Transfer to a paper towel. After all vegetables are cooked, add tomatoes to the hot pan and quickly sauté. Combine with the vegetables. Set aside.

Directions for the Chicken

1. Preheat oven to 325°F
2. Prepare breading station; place flour and Dukkah spice on separate plates or baking sheets for coating.
3. Season chicken with salt and black pepper.
4. Dredge chicken in flour, then egg wash, then flour. Re-dip chicken in egg wash, then into the dukkah spice. Set aside onto a plate and let rest for at least 5 minutes.
5. While the chicken rests, heat olive oil over medium heat in a nonstick skillet. Lightly cook chicken on each side for about 2 minutes, gently toasting the spices and setting the coating. Transfer into a baking pan and place in oven for about 10 minutes or until the breasts reach an internal temperature of 165°F. Let the chicken rest before slicing.

Directions for the Plating

1. Divide the mixed, cooked produce and feta equally among 12 plates.
2. Cut chicken breasts on a bias and fan onto the plate. Garnish with chopped parsley.

From Président^® Cheese we’ve added their Cheddar & Horseradish Pub Cheese. Président^® is one of the world’s premiere cheese makers, and has been producing a wide range of specialty cheese in the French artisanship tradition since 1933. Their Cheddar & Horseradish Pub Cheese offers a delicious, sharp bite from a blend of horseradish, aged cheddar, milk and cream.

Under our packer label and back in stock popular and versatile, frozen all claw lobster meat. This item is exactly what it sounds like. 100% lobster claw meat. Perfect for highlighting your lobster and seafood recipes with a portion of lobster claw meat.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

From Tyson Red Label®, we’ve added NAE Uncooked Crispy Chicken Breast Filets. Win the chicken sandwich wars by creating your own version of a juicy, flavorful, and crave-able chicken sandwich that looks and tastes like back-of-house quality without the prep time or mess.  This crispy, thicker-cut filet is pre-breaded in a specialty breading to make it look and taste as if you prepared it from scratch in your kitchen. Your customers won’t be able to tell the difference! Ready to cook from frozen to reduce food safety concerns, and made from chicken raised with No Antibiotics Ever, these filets are great for dine-in, takeout, and delivery.  Also from Tyson®, we’re introducing Cortona® Pepperoni. With genuine Italian seasonings and aromatic herbs, Cortona® Pepperoni adds an authentic, rich, Italian-inspired flavor to appetizers, entrees, salads, charcuterie boards, and more. Give your guests a delicious slice of Italy.

From Prince®, we’ve added Tricolor Rotini. Add a colorful twist to pasta salads or your customers favorite pasta meal with this spinach and tomato enriched pasta.

And from Oringer, we’ve added a new and improved look to their original Raspberry Topping. The perfect finishing touch to your dessert offerings now come in a larger 3/4 gallon supply. Crafted from harvest-fresh raspberries with a soft texture and fresh-from-the-farm sweetness, this topping offers all the sweet flavor your customers crave.  With a wide variety of uses on your menu, this raspberry dessert / sundae topping is sure to become a customer favorite! It’s ready to use right out of the container, saving you time and effort in your busy kitchen. Spoon a dollop of topping over an ice cream sundae, parfait, slice of cheesecake, or trifle. Use it to top soft and spongey angel food cakes, waffles, pancakes, and funnel cakes to turn otherwise ordinary desserts into irresistible, raspberry-flavored confections. No matter how you choose to serve it, this raspberry dessert / sundae topping will keep your customers coming back for more!

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.