Revel Eats® Horchata Bites are theater of this parfait, layered with creamy milk chocolate mousse, decadent dark chocolate mosse, and luxuriious whipped cream. Topped with graham cracker crumbs and shaved dark chocolate, each parfait is a work of art that will elevate your estarant’s dessert menu and leave your customers coming back for another.

Yield: 1 Serving

Ingredients

Directions

1. Place graham cracker crumbs in the bottom of each parfait cup.
2. Layer half of the milk chocolate mousse, then add half of the whipped cream.
3. Top the whipped cream with a layer of dark chocolate mousse
4. Repeat step two.
5. Top with Horchata Bites.
6. Garnish with shaved dark chocolate.

Horchata Bites dipped in luscious sweetened coconut cream, then rolled in toasted coconut for a delightful crunch. Served alongside decadent carmel and chocolate sauces, and garnished with fresh raspberries and a sprig of mint, this dessert is a tropical escape on a plate.

Yield: 1 Serving

Ingredients

Directions

1. Dip each Horchata Bite halfway into the sweetened coconut cream.
2. Roll the dipped section in the toasted coconut until it is coated.
3. Serve immediately with caramel sauce, chocolate sauce and garnish with fresh raspberries and mint.

Sauteed bananas in a citrus-infused rum caramel sauce sit atop delightful Horchata Bites, paired perfectly with creamy vanilla ice cream.

Yield: 1 Serving

Ingredients

Directions

1. Combine the butter, dark brown sugar, rum, cinnamon and vanila extract in a sauté pan over medium heat.
2. Add the sliced banana to the butter sugar mixture and coat.
3. Spoon some of the sauce in the bowl and place the ice cream and Horchata Bites in the middle and top with the bananas and remainder of the sauce.
4. Garnish with mint sprig.

Inspired by the huaraches (mini pizzas) of Mexico City, crispy flatbread is topped with spicy refried beans, sautéed poblanos, cheese, fresh avocado, lettuce, and sour cream.

Yield: 20 Flatbreads

Ingredients

• 1 Pch Santiago® EXCEL® Refried Beans Smooth, prepared (Item #28816)
• 5 Cup Avocado, 1/4″ diced
• 5 Cup Fire-roasted tomato salsa
• 3.75 Qt. Romaine lettuce, shredded
• 20 Each Flatbread, baked
• 2.5 Cup Cotijo cheese
• 6.5 Cup Poblano peppers, 1/4″ diced, sautéed
• 1.25 Cup Sour cream

Directions

1. Prepare beans according to package directions. Add salsa and stir well to combine. Hold warm.
2. To assemble, top flatbread with 2/3 cup spicy beans, 1/4 cup peppers, 1/4 cup diced avocado, 3/4 cup shredded lettuce, 2Tbsp cheese and then drizzle 1.5 Tbsp sour cream. Serve immediately.

Delight your patrons with these exquisite lemon tartlets topped with fluffy meringue

Ingredients

• Pillsbury Pot Pie Crust (Item #6787)
• Lemon Filling (Item #33201)
• Mile-High Meringue Topping

Directions

1. Preheat oven to 350°F. Place six 3 1/4 inch tart rings on a parchment paper-lined baking sheet. Set aside.
2. Unroll the premade pie crust and use a 4 1/2 inch round biscuit cutter to cut out six circles. Fit each circle into prepared tart rings, gently pressing the crust into the bottom and against the sides. Chill until firm.
3. Line the chilled tart shells with parchment paper and fill with pie weights and parchment paper, then pierce bottom of dough with a fork. Reduce oven temperature to 325°F and continue baking until crust is golden brown, about 10-20 minutes more. Carefully remove the tart rings and transfer tart shells to wire rack to cool.
4. Once the tart shells have cooled, fill each one with lemon filling, distributing evenly.
5. Using a piping bag, pipe a generous amount of meringue on the surface of each tartlet in a decorative pattern.
6. Transfer the tartlets to the freezer until chilled. Before serving, use a kitchen torch to toast the meringue, moving the flame back and forth until evenly browned. Alternatively, you can place the tartlets under a preheated broiler for 1-2 minutes to brown the meringue.

Serve these lemon tartlets immediately for a delightful and impressive dessert experience.

Layered raspberry mouse, sauce, and vanilla Chantilly cream with fresh raspberries and a Raspberry White Chocolate Cheesecake. A modern twist on a British classic, the trifle.

Ingredients

• Raspberry White Chocolate Cheesecake (Item #12882)
• Raspberry Mousse
• Raspberry Sauce
• Vanilla Chantilly Cream
• Fresh Raspberries

Directions

1. Start by prepping your sauce, creams, and mousse.
2. Cut pieces of the White chocolate Cheesecake
3. Begin layering a large wine glass, or clear dish of choice, with raspberry sauce, Chantilly cream, raspberry mousse, cheesecake, and fresh raspberries.
4. Keep layering, alternating between ingredients, until you finish the glass off with Chantilly Cream and a raspberry.

Effortless Elegance: Savory Pork Delight

Savor the simplicity of Fig and sage Pork Chops. Tender pork loin chops, seared and served alongside a flavorful sauce crafted from brandy-infused shallots, black mission figs, and fresh sage. This simple and quick dish offers a harmonious blend of sweet and savory, creating a great addition to any meal or menu.

Serves 6

Ingredients 

• 4 Pork Loin Chops (8 oz each)
• 4 Shallots, finely minced
• 12 Traina Black Mission Figs, cut in half
• 4 tsp Fresh Sage, chopped
• 1/4 cup Brandy
• 1 cup Chicken Stock
• 12 Tbsp Butter, softened
• Salt & Pepper, to taste

Directions

1. Hard sear chop on both sides until internal temperature reaches
   135°F. Remove and let rest.
2. Add shallot, fig, and sage. Quickly saute and deglaze with Brandy.
3. Add chicken stock and cook until reduced by half and figs are softened.
4. Pull from heat and slowly whisk in butter to thicken the pan sauce.
5. Slice and plate chop, spoon sauce over and garnish with Sage.

Turkey Delight in Every Bite

Topped with the delightful crunch of dill pickles and the richness of Swiss cheese, each turkey sandwich promises a satisfying and easy-to-prepare feast for your gathering.

Serves 6

Ingredients 

This savory dish of roasted delicata, rainbow carrots, and crispy apple-Brussels salad is crowned with Colvard Maple Sage Sausage. This masterpiece embodies sophistication and rich flavor.

INGREDIENTS

• 3 Delicata Squash
• 4-5 Rainbow Carrots, Peeled
• 2 Packs Colvard Maple Sage Sausage Links (Item #28612)
• 1/2 Cup Chopped Pecans
• 2 1/2 Tbsp, 1 Tbsp Syrup, Divided
• 1 1/2 Tbsp, 2 Tbsp Apple Cider, Divided
• 1 Apple, Julienned
• 8-12 Brussel Sprouts
• 1/2 Tsp Stone Ground Mustard
• 1 Tbsp Sherry Vinegar

DIRECTIONS

Colvard & Co. Sausages    FIND MORE RECIPES

This Bratwurst Pot Pie is a savory triumph that brings warmth and rich flavor to your restaurant’s table. Crafted for culinary excellence, it’s time to redefine comfort on your menu.

INGREDIENTS

• 1 Pack Colvard Bratwurst
• 2-3 Medium Sized Yellow Onions, Sliced
• 1 Small Leek, Sliced
• 2-3 Garlic Cloves, Minced
• 4-5 Red Bliss Potatoes
• 12 oz Can Beer
• 2 Cups Beef Broth
• 2-3 Bay Leaves
• 2 Pie Crusts
• 2 Tbsp. Flour
• 1 Egg

DIRECTIONS

Colvard & Co. Sausages    FIND MORE RECIPES