Barbecue Pork Sliders with Slaw
Tender polled pork covered in Sweet Baby Ray’s barbecue sauce, served on a toasted bun with crisp slaw. A must have dish for any summer-loving menu!
INGREDIENTS
Serves: 24
32 ounces Farmland Roasted Pork Loin Item #72966
1/2 cup Sweet Baby Ray’s Barbecue Sauce Item #77437
2 cups prepared Boston Salads Coleslaw Item #26427
Corn on the cob (side)
DIRECTIONS
- Prepare pork, and cook until tender
- Drain any excess liquid from the pork
- Using two forks, shred pork, add barbecue sauce to the mean and stir until lightly coated
- Place meat on buns and top with coleslaw, and serve with corn on the cob