From spice lovers to flavor enthusiasts, these crowd-pleasing wings are a hit!

These succulent pork wings are marinated in an enticing blend of Gochujang paste, maple syrup, and soy sauce. The result? A harmonious balance of sweet, spicy, and savory flavors that will leave your customers craving more.

Serves 6

Ingredients

• 24 Smithfield® Smoke’NFast Boneless Pork Wings
• 9 tablespoons Korean Red Chile Paste (Gochujang)
• 1 cup Maple Syrup
• 3/4 cup Light Soy Sauce (divided)
• 6 cups Napa Cabbage, shredded
• 12 cups Hearts of Romaine Lettuce, shredded
• 3 tablespoons Toasted Sesame Seeds
• 1 bunch Green Onions, julienned (for garnish)
• 3 tablespoons Toasted Sesame Seed Oil (divided)
• 1 1/2 cups Rice Wine Vinegar (divided)

Directions

1. In a bowl, combine 9 tablespoons of Korean Red Chile Paste (Gochujang), 1 cup of maple syrup, and 1/2 cup of light soy sauce. Mix well to create the marinade.
2. Add the Smithfield® Smoke’NFast Boneless Pork Wings to the same bowl and coat them thoroughly with the marinade.
3. Preheat your oven to 350°F. Place the marinated pork wings in the oven and cook them thoroughly, rotating occasionally to maintain a consistent texture.
4. While the pork wings are cooking, prepare the salad. Shred the Napa cabbage and romaine hearts. In a separate bowl, mix 3 tablespoons of toasted sesame seed oil, 1 1/2 cups of rice wine vinegar, and 1/4 cup of light soy sauce. Toss the shredded cabbage and lettuce in this dressing.
5. Assemble the salad on individual plates. Place the cooked pork wings over the salad.
6. Garnish with julienned green onions and a sprinkle of toasted sesame seeds.
7. Serve immediately and enjoy!

Feel free to adjust the spice level by adding more or less Gochujang paste according to your preference. Bon appétit!

Effortless Elegance: Savory Pork Delight

Savor the simplicity of Fig and sage Pork Chops. Tender pork loin chops, seared and served alongside a flavorful sauce crafted from brandy-infused shallots, black mission figs, and fresh sage. This simple and quick dish offers a harmonious blend of sweet and savory, creating a great addition to any meal or menu.

Serves 6

Ingredients 

• 4 Pork Loin Chops (8 oz each)
• 4 Shallots, finely minced
• 12 Traina Black Mission Figs, cut in half
• 4 tsp Fresh Sage, chopped
• 1/4 cup Brandy
• 1 cup Chicken Stock
• 12 Tbsp Butter, softened
• Salt & Pepper, to taste

Directions

1. Hard sear chop on both sides until internal temperature reaches
   135°F. Remove and let rest.
2. Add shallot, fig, and sage. Quickly saute and deglaze with Brandy.
3. Add chicken stock and cook until reduced by half and figs are softened.
4. Pull from heat and slowly whisk in butter to thicken the pan sauce.
5. Slice and plate chop, spoon sauce over and garnish with Sage.

These succulent, extra-meaty back ribs are meticulously crafted to perfection, offering a fusion of savory and sweet flavors that will undoubtedly elevate your customers’ dining experience.

SERVINGS: 6     |       SKILL LEVEL: Beginner      |      TOTAL TIME: 5 Hrs. 10 Mins.

INGREDIENTS

Directions:

From Creekstone Farms Chef’s Signature, we added USDA Choice 100% Flap Meat diced into 2-4 ounce medallions. These medallions are gently marinated in a classic bourbon sauce and ready for the grill. These quintessential New England Style steak tips were cut, marinated, packed, and frozen immediately.

From Hillshire Farm®, we added Fully Cooked Sliced Pork Belly Topping. Enticingly thick and melt-in-your-mouth delicious, new Hillshire Farm® Carved Pork Belly is indulgence of a whole different variety. The precut pieces are marinated with garlic and a hint of Applewood smoked flavor, perfect for imparting savory, premium flavor across your menu. Add the ultimate indulgence to any dish with the savory flavor of Hillshirre Farm® Carved Pork Belly.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

From Jimmy Dean®, we’ve added 2 oz, frozen raw Pure Pork Sausage Casing Links. These links are made with a unique, proprietary blend of seasonings and spices, using only premium USDA inspected cuts of pork with no artificial fillers or MSG to deliver the best flavor and bite. This raw, gluten-free product delivers ultimate versatility in menu applications and flavor possibilities for quality your customers will love. Jimmy Dean® Raw Pure Pork Sausage Casing Links are great as a center-of-plate dish or addition to your breakfast menu. Serve with oven-roasted potatoes, bell peppers, over easy eggs, and a buttery biscuit for a platter to satisfy the biggest of appetites.

New Item Details:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

From Zee Zees, we’ve added roasted sunflower kernels. A great snack and convenient shelf-stable protein. These allergen-friendly snacks are great for on-the-go adventures and are a terrific source of vitamins and minerals. There’s not a seed of doubt that Zee Zees Roasted Sunflower Kernels won’t become the next favorite school menu snack item.

From Holten Meats, we’ve added a 7 oz Pork Loin Fritter. Made from top quality, whole-muscle, boneless pork loins, these fritters are lightly seasoned, and coated with a crunchy homestyle breading.  These naturally shaped pork cutlets are shaped, sliced, cubed, lightly floured, then individually quick frozen to guarantee freshness and flavor. Whether served as a breakfast country biscuit, sandwich, or entree item, these delicious pork loin fritters are sure to enhance every menu!

And from Super Bakery, we’ve added a Pumpkin Bread Slice. A tasty breakfast or snack option, suitable for all age groups. A thick slice of moist, whole grain, pumpkin bread made with pumpkin puree, your customers will think it’s homemade! Our case of 70 is ideal for school cafeterias, convenience stores, and bakeries.

New Item Details:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Barbacoa Pappas Locos is a heaping helping of crispy sweet potato fries topped with juicy pulled pork, white queso, lettuce, and pico de gallo.

INGREDIENTS

• Sweet Potato Fries Item# 1946
• Pulled Pork  Item# 10804
• White Queso Cheese Sauce Item# 27847
• Chopped Lettuce Item# 26064
• Pico De Gallo SPO Item# 25575

DIRECTIONS

1. 1. Prepare sweet potato fries as directed
   2. Top with shredded pulled pork
   3. Top with warm queso cheese sauce
   4. top with shredded lettuce and pico de gallo

New this week, we added 32-ounce clear Safe-T-Fresh® bowls from Inline Plastics. These bowls come equipped with leak-resistant seals and a durable base, ensuring easy closing and long-lasting freshness. The recessed lid flange is protected by a blocking rail, making the bowls tamper evident. Each bowl is offered with a dome or shallow lid to perfectly secure your product.

From Smithfield Farmland, we received premium deli ham with 10% water added. They measure 4″x6″ and come cooked and refrigerated. Slice them as thick or as thin as you like – it’s perfect for sandwiches and subs, as well as any lunch or breakfast application you would like to add ham to. We also added sliced pepperonis from Fontanini. This sliced pepperoni is made from select pork and beef cuts, and measures approximately 15-17 slices per ounce. The authentic red brick color and unique cup and char appearance helps achieve that old world look.

Lastly, we have a variety of sauce cup flavors from Sauce Craft. Sauce Craft offers a wide range of on-trend sauces catered to deliver versatility and flavor to help shake up your menu. We added three flavors: Sweet Chili, Gochujang Korean Pepper, and Garlic Parmesan. Each sauce cup is 1.25 ounces, perfect for takeout orders and on-the-go eating. Gochujang Korean Pepper Sauce is a great option for the ultimate umami experience. It balances traditional gochujang fermented pepper paste with soy and garlic to create an authentic sweet, spicy and saucy spin on a classic. The Sweet Chili is a tangy sweet and mild Asian-inspired red chili pepper sauce with pops of garlic, and the Garlic Parmesan is a blend of garlic and Parmesan cheese that creates a rich, savory sauce sure to add creamy depth to your dishes.

Take a look at our full list below:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.