From Springworks, we added an organic, deli-prepped Salad Mix – locally grown, year-round goodness from a Lisbon, Maine greenhouse. The perfect blend of Red Leaf and Green Leaf lettuce, offering crisp, flavorful, and pre-chopped convenience. Certified organic and the only choice for freshness in New England. Grown with care, this salad mix is certified organic, ensuring that every leaf is a testament to the dedication to pure, natural goodness.

From Tork, we added the Xpressnap Fit® Natural Dispenser Napkin – the epitome of efficiency for your quick-service food and drink establishment. Crafted specifically for use with the Tork Xpressnap Fit dispensing system, this 1-ply brown napkin is designed to optimize your business operations.  Experience the convenience of a space-saving fold that opens to a full-size napkin, offering the perfect balance between functionality and compactness. In addition to its innovative design, the Tork Xpressnap Fit Napkins come in a compact case that streamlines shipping and storage. Ideal for restaurants, bars, pubs, and food kiosks with a focus on cost-effectiveness and efficiency, this napkin is part of SCA Tork’s Fit Line, replacing the traditional cafe napkin dispensers. Upgrade to Tork Xpressnap Fit® Natural Dispenser Napkin for a smarter, more efficient approach to napkin management that enhances both your bottom line and customer satisfaction.

From Dianne’s Fine Desserts, we added Spiced Eggnog Cream Cake, a delightful holiday treat that comes in a convenient pack of two. This pre-baked masterpiece brings together the rich flavors of spiced eggnog and creamy goodness, offering a taste of the season in every bite. Stored frozen for optimal freshness, this cake is easy to prepare – simply thaw and serve. Whether for a special occasion or a sweet moment of indulgence, this cake is sure to please with its decadent ingredients, including heavy cream, mascarpone cheese, cream cheese, and a blend of spices. Dianne’s Spiced Eggnog Cream Cake is a must-have for the holiday season. Order now to add a touch of festive sweetness to your menu or special event.

And from SideKicks, we added Smooth-Frozen Kiwi-Strawberry Juice. This frozen delight is a refreshing solution to meet the demands of both taste and nutrition. This juice has a perfect blend of exotic kiwi and sweet strawberries, providing a delightful beverage option for students. With a 4.4 fl. oz. frozen cup, each serving is 100% juice, aligning seamlessly with the school nutrition requirements for a 1/2 cup fruit serving. Enhance the school cafeteria experience with SideKicks Smooth-Frozen Kiwi-Strawberry Juice – a flavorful and nutritious choice that meets the demands of food service operators, especially those dedicated to delivering top-notch nutrition to students.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

This savory dish of roasted delicata, rainbow carrots, and crispy apple-Brussels salad is crowned with Colvard Maple Sage Sausage. This masterpiece embodies sophistication and rich flavor.

INGREDIENTS

• 3 Delicata Squash
• 4-5 Rainbow Carrots, Peeled
• 2 Packs Colvard Maple Sage Sausage Links (Item #28612)
• 1/2 Cup Chopped Pecans
• 2 1/2 Tbsp, 1 Tbsp Syrup, Divided
• 1 1/2 Tbsp, 2 Tbsp Apple Cider, Divided
• 1 Apple, Julienned
• 8-12 Brussel Sprouts
• 1/2 Tsp Stone Ground Mustard
• 1 Tbsp Sherry Vinegar

DIRECTIONS

Colvard & Co. Sausages    FIND MORE RECIPES

From Oringer, we’ve added a new size of their popular RTU Blueberry Topping. Made with fresh blueberries for a soft texture and delicious sweet blueberry flavor. This versatile topping is loaded with berries packed in a thick, sweet sugar syrup that will impart your desserts with extra blueberry flavor! This new 120oz size makes for convenient handling and easy storage in tighter spaces. The container features a resealable cap that twists on/off to maintain freshness.

From Boston Salads, we’ve added their all new Bacon Ranch Pasta Salad. Featuring bite-size radiatore pasta and bacon pieces tossed in a peppy buttermilk ranch dressing with celery, scallions, and onion. Boston Salads brings an uncommon sense of pride to the products they make; freshness and quality is a given. And hand-packed, “homemade” care is simply to be expected in every Boston Salads item we carry. Ask your Account Executive about their other stocked items.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Beans are a super cost-effective way to add both value and diversity to your menu as a side dish offering.  The addition of pickled beets adds a pop of vibrant color, a sweet and sour sass, and a hint of earthy flavor to balance things out.  A major perk of this dish is it fits in regardless of the season; refreshing in the summer and hearty enough for the winter.

We’ve even added some “Waste Not, Want Not” value and a secret weapon thickener to this dish…but you gotta watch to see for yourself.

It’s always a good idea to have a few go-to ingredients in your culinary arsenal–the kind that work across the seasons. These all-star, all-season items make it easy to fire off inspired, seasonally fitting dishes from a pantry of ingredients you know, love, and trust – any time of the year.

In this preparation of a Curry Zucchini Salad, both the curry flavors and the consistent availability of zucchini perfectly fit the year-round strategy I mentioned. And, to dial in our seasonality, the rich flavors of this particular pairing scream fresh all-season comfort food! Well, to me they do.

The combination of the ingredients in the curry dressing creates a harmony of flavors, the final destination of which you can tweak to make your own. Although I use raisins in my dressing, cherries and or dates would make equally delicious substitutes.

Winter, spring, summer, or fall… watch the video to hear it all!

Join us in the test kitchen as we transform fresh green beans into the perfect summer entree, salad, or side dish. Featuring lightly charred, grill-blanched green beans dressed with mustard aioli and finished with Feta cheese and almonds. These aren’t the green beans you grew up with!

Each year an increasing number of hungry diners look to your menus for fresh and trendy seasonal ingredients. Keeping their interests piqued when it comes to menu design and product offerings is vital to your operation. Discover something new and fresh for your menu….

Our marinated mushroom bruschetta is going to be served on grilled ciabatta and finished with cheese curds. In this recipe we’re using Cremini mushrooms. However you could use Button mushrooms, or any other kind of mushroom that you prefer. Your mushroom mix can be done in advance. This is something you can do in bulk. Making this dish not only fast and fresh, but highly profitable and time saving during busy service.

Each year an increasing number of hungry diners look to your menus for fresh and trendy seasonal ingredients. Keeping their interests piqued when it comes to menu design and product offerings is vital to your operation. Discover something new and fresh for your menu….

Unique, fresh, and packed with flavor from grilled corn, Caesar dressing, Parmesan cheese, tomatoes, cilantro, and garlic. Serve as an entree, appetizer, or as a unique side for your favorite dishes. Impress your customers and add more profit margin to your menu with these Grilled Corn Caesar salads.

• Corn on the Cob: Item #26175

Each year an increasing number of hungry diners look to your menus for fresh and trendy seasonal ingredients. Keeping their interests piqued when it comes to menu design and product offerings is vital to your operation. Discover something new and fresh for your menu….

Featured for April in our 2021 UniPro calendar.
Sugar Foods Corporation

Musso’s Asiago Cheese Crisps are unique crisps made with 100% oven-baked asiago cheese. Their cheeses are made and aged the traditional way, bringing an old-world heritage of authenticity and superior quality to every crunchy bite.

Ingredients

Ingredient	Amount
Musso’s Asiago Cheese Crisps	One serving is 6 grams (roughly 2 tablespoons of crispy cheese topping)
Mixed Greens	4 cups (one serving is 1 cup)
Tomatoes, quartered	4 tomatoes (one serving is 1 cup)
Red Onion, sliced	1 red onion
Steak, sliced	4 (4-ounce) flat-iron steaks
Herbed Vinaigrette	4 tbsp.

Directions

1. Heat a grill pan over medium-high heat.
2. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.
3. Remove steaks from pan; cut steaks across the grain into thin slices.
4. Drizzle herbed vinaigrette over mixed greens; toss to coat.
5. Arrange 1 steak, 1 cup mixed greens, ¼ cup red onions sliced, and 1 tomato quartered on each of 4 plates.
6. Top each salad with 2 tablespoons Musso’s crispy Asiago cheese toppings.