Try this recipe for a shareable Brazilian, flaky twist to smoked sausage. Perfect for parties, holidays and other special occasions. Or, serve as a shareable appetizer with a side of chimichurri.
Mette Munk Danish Pastries for Restaurants & Foodservice
September 18, 2019Mette Munk Danish pastries are imported from Denmark, made with the heritage and craftsmanship of a 165 year old baking tradition.
Puff Fruit Danish
December 19, 2017Flaky puff pastry dough squares transform easily into breakfast Danish when topped with a fruit filling and creamy icing.
Mini Margherita Pizzas
December 19, 2017A flaky puff pastry crust pairs perfectly with the classic pizza flavors of fresh basil, tomato and mozzarella.
The Power of Puff Pastry Dough!
December 18, 2017Puff pastry dough is a blank canvas for chefs to incorporate different ingredients. It adds a light flaky crust that helps to create a more upscale presentation.
Chicken Dijon in Puff Pastry
December 18, 2017A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket.
Beef & Smoked Gouda Puff Pastries
October 11, 2017This quick recipe delivers an irresistible house-made appetizer that is a puffy and flaky pinwheel of steak magic.
New food service products from Chudleigh’s, Land O’ Lakes and Dole
August 23, 2017Ten new items have been added to our inventory this week including light string cheese mozzarella, whole grain cinnamon rolls, IQF granny smith apple slices and more…