Easter Brunch & Dinner Products

TYSON
BONE-IN CHICKEN HALVES

Each piece is individually quick frozen within 48 hours of processing which locks in natural juices and tenderness, unlike slow freezing.

1/24 CT
Item #11035

JENNIE-O
PETITE TURKEY BREAST, RAW

Tender and moist turkey perfection. These natural skin-on, single-lobe breasts have terrific eye appeal and are perfect for crafting gourmet entrees, or for carving stations where traditional 2-3 piece roasts can fall apart.

4/5 LB AVG
Item #11784

FARMLAND
APPLEWOOD SMOKED HAM

CarveMaster Smoke’n Fast boneless applewood smoked ham! This juicy, fully-cooked ham is smoked over real applewood for a minimum of 5 hours for a subtly sweet, fruity flavor and the perfect, tender texture.

2/8 LB AVG
Item #7021

COPPER CREEK
BLACK ANGUS HIGH CHOICE RIBEYE

Copper Creek delivers the tenderness and rich flavor guests expect from Black Angus beef. Copper Creek Premium Black Angus is raised, sourced, and crafted solely within America’s heartland.

5/16 LB AVG
Item #24863

COPPER CREEK
BLACK ANGUS CHOICE BEEF BUTT

The tenderloin is the most tender cut of beef with a melt-in-your mouth flavor, and the boneless butt tenderloin is the thickest end of the tenderloin.

5/12 LB AVG
Item #24865

IBP
BEEF RIB EYE B/I EXP NR

Tender and flavorful, beef rib eye is great on the grill and makes an excellent steak or roast. Cut thick and juicy “Cowboy Steak,” for something families are sure to rave about.

4/16 LB AVG
Item #1215

FROZEN BRT
LAMB LEG

“Leg of lamb” is a large, lean, and tender cut and can be used whole or subdivided into smaller cuts, which can are usually cooked using dry heat methods, such as roasting.

6/8 LB AVG
Item #75021

SMITHFIELD
FRESH BONELESS PORK LOIN

At Smithfield, they go the extra mile to make extra tender, fresh pork easy for everyone to enjoy. Sourced from American farm families, they take the time to hand-trim every pork chop, rib, butt and tenderloin for just the right cut.

6/8 LB AVG
Item #73329

OCEAN HORIZONS
SALMON FILLET IQF 8 OZ

Ocean Horizons skinned Atlantic salmon fillets are individually vacuum packed shortly after harvest to ensure a great taste that is comparable to fresh!

20/8 OZ
Item #26982

OCEAN HORIZONS
10/12oz HADDOCK FILLETS

These large, individually quick frozen haddock fillets feature a mild taste, white flesh and flaky texture providing great versatility and a beautiful plated presentation. [Available in other sizes.]

1/10 LB
Item #18835

FRESH
SCALLOP 20-30 CT

The soft fleshy texture and delicately mild sweet flavor of scallops are enjoyed by even those who are not particularly fond of fish or other shellfish.

1/10 LB
Item #75140

SEAFOOD
YELLOW FIN TUNA FILLET

This wild caught, sushi class Yellowfin tuna is a great seafood choice, and convenient for quick-cooking techniques, such as grilling, roasting, broiling and pan searing.

1/10 LB
Item #5496

FRESH
LOBSTER MEAT TCK

100% natural lobster tail, claw, and knuckle meat with no additives, or preservatives. The lobster is cooked and the meat is picked out of the shell, then vacuum sealed for freshness.

6/2 LB
Item #110057

PIANTEDOSI
PULL-APART, HEAT & SERVE FRENCH ROLL

Piantedosi fully baked potato 1 oz dinner roll. 2.5″ in size. Potato dinner rolls are dusted with potato flour for a homemade appearance.

8/24 CT
Item #11070

BLOUNT
BROCCOLI & CHEDDAR CHEESE FRESH

Everyone’s favorite soup made with generous pieces of broccoli, creamy sharp cheddar cheese and a touch of spice.

4/4 LB
Item #4152

BLOUNT FINE FOODS
TOMATO BASIL BISQUE

Ripe tomatoes and a creamy combination of milk, butter, and spices are gently simmered to create this classic favorite. Gluten-free.

ITEM #10609*SPO
4/4LB

BLOUNT FINE FOODS
BAKED POTATO

We’ve taken a delicious baked potato loaded with all the fixin’s and turned it into a hearty soup by blending potatoes with light cream, uncured bacon, chives and a touch of spice.

ITEM #4015
4/4LB

BLOUNT FINE FOODS
MAINE LOBSTER BISQUE

A perfect blend of sweet minced lobster meat simmered in rich cream and sherry. Serve as-is, add lobster meat or use as a pasta sauce garnished with fresh Parmesan cheese.

4/4 LB
Item #2136

BLOUNT FINE FOODS
NEW ENGLAND CLAM CHOWDER

Fresh New England clam chowder, made by New Englanders in New England. Made with sweet cream, hand-shucked clams, all-natural clam broth and tender potatoes.

4/4 LB
Item #2134

BLOUNT FINE FOODS
STEAK & ALE CHOWDER

Ale enhances the unique flavor of this hearty chowder brimming with plentiful portions of tender beef, potatoes, and onions in a creamy broth.

4/4 LB
Item #4556

SEE ALL
SOUPS, CHOWDERS & CHILIS

Dennis Paper & Food Service offers a complete lineup of soups, chowders, bisques, bases and chilis. From premium fresh and frozen soups to the highest quality condensed soups, stocks and bases.

NEW!
CHEF’S PRODUCE PICKS
Selectively curated for culinarians.
BROWSE THE ASSORTMENT

SIMPLY POTATO
WHITE MASHED POTATOES
4/6 LB
Item #23795

SIMPLY POTATO
MASHED GARLIC REDSKIN POTATOES
4/6 LB
Item #23799

FRESH
RED POTATOES SIZE B
1/50 LB
Item #26077

FRESH MAINE
CARIBOU RUSSET POTATOES
1/80 CT
Item #21966 [LEARN MORE]

FRESH
CABBAGE
1/3 LB
Item #24087

FRESH
SWEET POTATOES
1/40 LB
Item #16015

FRESH
CARROTS
48/1 LB
Item #26930

FRESH
PORTABELLA MUSHROOM CAPS
1/5 LB
Item #6960

FRESH
ASPARAGUS
1/11 LB
Item #26189

FRESH
BUTTERNUT SQUASH
2/10 LB, PEELED HALVED
Item #26240

FRESH
BROCCOLI FLORETS
4/3 LB
Item #26492

FRESH
GREEN BEANS SNIPPED
2/5 LB
Item #26599

FRESH
ARCADIAN HERITAGE SALAD MIX
1/3 LB
Item #18804

FRESH
GRAPE TOMATOES
12/PINT
Item #26346

FRESH
BABY SPINACH
1/4 LB
Item #26680

FRESH
ROMAINE HEARTS
12/3 CT
Item #26072

FRESH
EUROPEAN CUCUMBERS
12 CT
Item #26179

HOFF’S
MINI CARROT CAKE BOMB
20/4.8 OZ
Item #3769

SWEET SOURCE
GOURMET CARROT CAKE
2/96 OZ
Item #27292

DIANNE’S
10″ TOWERING CARROT CAKE
1/208 OZ
Item #12229

HOFF’S
DELUXE CARROT CAKE
2/72 OZ
Item #4139

SWEET STREET
WHITE CHOCOLATE RASPBERRY CHEESECAKE
2/87 OZ
Item #12882

BROOKLYN CANNOLI COMPANY
NEW YORK CHEESECAKE
1/14 CT
Item #14056

CHOCOLATE CREAM PIE
CHEF PIERRE
4/38 OZ
Item #12816

BROOKLYN CANNOLI COMPANY
BLACK & WHITE MOUSSE CAKE
1/14 CT
Item #16492 *SPO

BROOKLYN CANNOLI COMPANY
TIRAMISU TRAY
2/15 CT
Item #14060

DIANNE’S FINE DESSERTS
HIGH PEANUT BUTTER PIE
2/96 OZ
Item #4398

HOFF’S BAKERY
MINI BOMB CHOCOLATE TRUFFLE
20/4.8 OZ
Item #13099

SHAKER POND ICE CREAM
MAINE MADE, SUPER PREMIUM ICE CREAM
1/3 GAL
Various Flavors

BOSTON SALADS
BLUEBERRY CRISP
1/6 LB
Item #5670

From the Chef

Chef Tim is hard at work in the test kitchen experimenting with new products, developing recipes and sharing inspiration for foodservice operations of all types… see what’s new!

Chef’s Spice Rack: Za’atar

An herbaceous seasoning with many applications. Infuse your dishes with a distinct yet familiar and comforting flavor with Za’atar…

More Brunchable Ingredients

Brunch is an on-trend opportunity to get creative with your menu. Find inspiration for a memorable mid-morning offering with our hand-picked selection of items…

Holiday Buffet Checklist

Whether it’s the next the holiday that’s always looming around the corner, a special event, or simply your next buffet service–its never to early to start menu planning…

Popovers Are Easy

Whether served as a Sunday brunch special, or used as the bun for your signature lobster roll, popovers are sure to add… wait for it… POP to your menu!

Labor Saving Products

See Chef Tim’s recommendations for products geared towards adding maximum consistency while eliminating as many steps for your operation as possible.

7 Tactics for Takeout Sales Growth

Here are 7 surefire ways to boost your sales and profits by increasing focus on your takeout business.