D&B Hanger Steak tips are a 1.5-2.5oz. dice of Hanger Steak that are perfect for up-scale entrees, premium hanger tacos, or an elevated Asian-style beef & broccoli offering.
![steak tips in a cast iron pan with mushrooms and parsley on a wood background with a wood spoon](jpg/dole-bailey-steak-tips-1280x520-1-1200x520.jpg)
D&B Hanger Steak tips are a 1.5-2.5oz. dice of Hanger Steak that are perfect for up-scale entrees, premium hanger tacos, or an elevated Asian-style beef & broccoli offering.
The latest additions to our inventory include Fully Cooked Shaved Steak, Honey Mustard Dipping Sauce, Marinated Beef Strips, Greek Olive Mix, Cheese Crisps, Roll Towels, and Fiber Hinged Containers – each adding versatility and flavor to your establishment with ease.
Introducing our latest culinary delights: Pillsbury Mini Cinnis Pull Apart Caramel Rolls for a sweet start, Prime Angus Beef Short Rib for a hearty main, and Refried Beans for an authentic taste of Mexico.
Introducing this week’s new inventory lineup! From succulent ground beef and savory smoked sausage to flavorful ham and convenient cereal bars, we’ve got an array of mouthwatering options to satisfy every palate.
Explore new culinary horizons with our latest additions. Dive into a culinary adventure with Tyson® Mini Chicken Bites for irresistible bites, Schweid & Sons’ Fresh Ground Beef for premium flavor, and Bake Crafters’ Croissant Sandwich and Pancake Bites – a perfect blend of convenience and gourmet indulgence. Enhance your creations further with ARdent Mills’ versatile Rye Chops and Hummer High Gluten Flour – crafted to elevate every dish with exceptional texture and taste.
This Strip Roast recipe just screams Special Event”. With red wine sauce and green peppercorns, even the ingredients are festive.
This National Meat Week, it’s time to sizzle, grill, and sear to your heart’s content! National Meat Week is the perfect opportunity to delight your patrons with special deals on your best selling proteins, and a good time to menu something new!
These personal beef pizzas are a true culnary delight that are perfect for K-12 food programs for all the right reasons.
Indulge in tender braised beef, enhanced with the rich depth of our Elite Major Beef Stock Base, creating a delightful harmony of flavors. Paired alongside an assortment of carrots, leeks, fennel, parsnips, and potatoes in a naturally thickened beefy sauce that ensures a deliciously memorable dining experience.
Toasted sourdough bread with tender shredded corned beef layered between melted Gruyere, white cheddar cheese, and pesto.
Turn up the Yum Factor on a raspberry bread pudding with the iconic chocolate chip cookie.
Adding Major’s Bourbon housemade BBQ sauce to your repertoire will help elevate your barbecue creations to unique new levels. With its easily-customized blend of classic ingredients, this sauce brings a touch of brilliance to your barbecue dishes.
For big flavor in a small package, serve up this slider recipe for the next big (or little) game! Beef Jerky pieces added to a Ground Beef slider patty. Topped with all your classic burger favorites.
There’s a new burger in town! Try our St. Louis burger, featuring Ground Beef, cheese ravioli, marinara sauce and ricotta cheese.
Ground Beef burgers with walnuts, Granny Smith apples, Brie cheese and blackberry preserves.
Beef up your flatbreads with some BBQ brisket and onion petals in this quick and easy recipe.
This week we’ve added hardwood smoked ham, clam cake and crab cake mix, horseradish cheddar cheese, pepper jack cheese slices, strawberry and caramel topping, all beef franks, beef steakburgers, USDA choice angus burger patties, and frozen all claw lobster meat.
New items we added this week include Marinated Steak Tips and Pork Belly Topping.
Asian flavors are big, bold, rich in flavor, spicy, and vibrant, and above all, they are some of my favorite flavors to utilize. Watch and see how effortlessly you add Asian-inspired flavors to your menu with this simple recipe.
This labor-saving boneless beef short rib that is an easy way to add a consistently delicious item to your menu, without the work of braising.
Looking for a new take on Beef Stew? Slightly spicy ancho chilies add a burst of flavor to beef and hearty sweet potatoes.
This week we’ve added all vegetable shortening, bone-in ribeye, and rice wine vinegar.
This week we’ve added beef brisket burnt ends, hot pepper cheese cubes, garden vegetable soup, precooked bacon rounds, and whole grain dinner rolls.
Check out the the new item we added this week: seasoned choice steak.
Technically there is no “red meat season”, but if I had to pull one out of thin air, the kickoff would be July. If you choose wisely, season well and use proper cooking techniques, you will be hitting menu home runs all day long.