D&B Hanger Steak tips are a 1.5-2.5oz. dice of Hanger Steak that are perfect for up-scale entrees, premium hanger tacos, or an elevated Asian-style beef & broccoli offering.
New Food Service Items From Old Neighborhood, Sweet Baby Rays, Huhtamaki and More!
March 19, 2024The latest additions to our inventory include Fully Cooked Shaved Steak, Honey Mustard Dipping Sauce, Marinated Beef Strips, Greek Olive Mix, Cheese Crisps, Roll Towels, and Fiber Hinged Containers – each adding versatility and flavor to your establishment with ease.
New Food Service Items From Pillsbury, Copper Creek and Basic American Foods!
March 8, 2024Introducing our latest culinary delights: Pillsbury Mini Cinnis Pull Apart Caramel Rolls for a sweet start, Prime Angus Beef Short Rib for a hearty main, and Refried Beans for an authentic taste of Mexico.
New Food Service Items From Schweid & Sons, Smithfield, Eckrich, and General Mills!
February 21, 2024Introducing this week’s new inventory lineup! From succulent ground beef and savory smoked sausage to flavorful ham and convenient cereal bars, we’ve got an array of mouthwatering options to satisfy every palate.
New Food Service Items From Tyson, Schweid & Sons, Bake Crafters and More!
February 2, 2024Explore new culinary horizons with our latest additions. Dive into a culinary adventure with Tyson® Mini Chicken Bites for irresistible bites, Schweid & Sons’ Fresh Ground Beef for premium flavor, and Bake Crafters’ Croissant Sandwich and Pancake Bites – a perfect blend of convenience and gourmet indulgence. Enhance your creations further with ARdent Mills’ versatile Rye Chops and Hummer High Gluten Flour – crafted to elevate every dish with exceptional texture and taste.
Green Peppercorn Crusted Strip Roast with Red Wine Sauce
February 1, 2024This Strip Roast recipe just screams Special Event”. With red wine sauce and green peppercorns, even the ingredients are festive.
National Meat Week
January 17, 2024This National Meat Week, it’s time to sizzle, grill, and sear to your heart’s content! National Meat Week is the perfect opportunity to delight your patrons with special deals on your best selling proteins, and a good time to menu something new!
Personal Beef Pizzas
August 28, 2023These personal beef pizzas are a true culnary delight that are perfect for K-12 food programs for all the right reasons.
Major Beef Pot Roast
August 16, 2023Indulge in tender braised beef, enhanced with the rich depth of our Elite Major Beef Stock Base, creating a delightful harmony of flavors. Paired alongside an assortment of carrots, leeks, fennel, parsnips, and potatoes in a naturally thickened beefy sauce that ensures a deliciously memorable dining experience.
Corned Beef Pesto Grilled Cheese Sandwich
July 19, 2023Toasted sourdough bread with tender shredded corned beef layered between melted Gruyere, white cheddar cheese, and pesto.
Three-Pepper Tenderloin Roast with Mushroom & Leek Barley
July 12, 2023Turn up the Yum Factor on a raspberry bread pudding with the iconic chocolate chip cookie.
Housemade Mop Sauce: Major Bourbon BBQ Sauce Recipe
July 10, 2023Adding Major’s Bourbon housemade BBQ sauce to your repertoire will help elevate your barbecue creations to unique new levels. With its easily-customized blend of classic ingredients, this sauce brings a touch of brilliance to your barbecue dishes.
Beef Jerky Burger Sliders
May 15, 2023For big flavor in a small package, serve up this slider recipe for the next big (or little) game! Beef Jerky pieces added to a Ground Beef slider patty. Topped with all your classic burger favorites.
St. Louis Burger
May 15, 2023There’s a new burger in town! Try our St. Louis burger, featuring Ground Beef, cheese ravioli, marinara sauce and ricotta cheese.
Fruit and Nut Burger
May 15, 2023Ground Beef burgers with walnuts, Granny Smith apples, Brie cheese and blackberry preserves.
BBQ Brisket & Onion Flatbread
April 21, 2023Beef up your flatbreads with some BBQ brisket and onion petals in this quick and easy recipe.
New Food Service Items from Hormel, Harmon’s, McCadam’s, Cabot, Rangeline, and more!
March 2, 2023This week we’ve added hardwood smoked ham, clam cake and crab cake mix, horseradish cheddar cheese, pepper jack cheese slices, strawberry and caramel topping, all beef franks, beef steakburgers, USDA choice angus burger patties, and frozen all claw lobster meat.
New Food Service Items from Chef’s Signature and Hillshire Farms.
February 8, 2023New items we added this week include Marinated Steak Tips and Pork Belly Topping.
Asian Style Fire Braised Boneless Beef Short Rib
January 27, 2023Asian flavors are big, bold, rich in flavor, spicy, and vibrant, and above all, they are some of my favorite flavors to utilize. Watch and see how effortlessly you add Asian-inspired flavors to your menu with this simple recipe.
Fire Braised Boneless Beef Short Rib
January 10, 2023This labor-saving boneless beef short rib that is an easy way to add a consistently delicious item to your menu, without the work of braising.
Ancho-Spiced Beef Stew
January 9, 2023Looking for a new take on Beef Stew? Slightly spicy ancho chilies add a burst of flavor to beef and hearty sweet potatoes.
New Food Service Items from Crisco, Greater Omaha, and Ambrosia.
December 7, 2022This week we’ve added all vegetable shortening, bone-in ribeye, and rice wine vinegar.
New Food Service Items from Hormel, Anchor, Blount, Patrick Cudahy, and Bake Crafters
September 28, 2022This week we’ve added beef brisket burnt ends, hot pepper cheese cubes, garden vegetable soup, precooked bacon rounds, and whole grain dinner rolls.
New food service item from Double Red Provisions
April 20, 2022Check out the the new item we added this week: seasoned choice steak.
Choosing the Perfect Steak Cut
June 29, 2021Technically there is no “red meat season”, but if I had to pull one out of thin air, the kickoff would be July. If you choose wisely, season well and use proper cooking techniques, you will be hitting menu home runs all day long.