Developing a strong takeout program – from products, to packaging to employee training is an effective way to generate additional profit. Here are 7 surefire ways to boost your sales and profits by increasing focus on your takeout business.
Angus Pub Burger on Brioche
July 19, 2017This Angus Pub Burger on Brioche is a refreshing twist on an American Cheeseburger. The brioche, Swiss cheese and mushrooms give this burger a rich savory flavor that perfectly compliments the garlic, mayo, and Worcestershire sauce.
National French Fry Day
July 13, 2017At Dennis Paper & Food Service we carry every type of French fry, and fry-able potato product imaginable. Everything from classic skin on steak fries to sweet potato fries. With options for batter, clear coat, chopped and formed, extra long and fancy and more! Ask your Account Executive for more information on the over 60 SKUs of French fries and potato products we have available.
Supplier Profiles: McCain Foodservice
July 11, 2017McCain is a household name, and it’s equally familiar to the foodservice industry.
Spicy Ribeye with Ginger-Orange Grilled Carrots
July 7, 2017These ribeyes bring savory heat and pair perfectly with the bright flavor of seared and seasoned carrots.
Globally Inspired Barbecue Offers On-Trend Opportunity
July 5, 2017From Texas to the Carolinas, and Memphis to St. Louis, there’s no denying Americans’ love of barbecue. Today the definition of barbecue is expanding as ethnic cuisine takes center stage…
Easy Ways to Boost Customer Traffic
July 5, 2017While good food, attentive service, value and convenience will always be important today’s consumer is looking for more than just quality food and service…
3 Ways to Get More from Your Menu
July 5, 2017An effective menu can be one of your strongest marketing tools. Here are three factors that can help take your menu to the next level.
Simple Tips for a DIY Photoshoot
July 5, 2017When potential customers see your food online, on a sign or in a menu the quality of the photography makes a huge difference in whether or not they choose your establishment.
Domino’s Pizza Turnaround Case Study
June 26, 2017Domino’s Pizza has managed to pull off a huge turnaround; in part by listening and responding to their customers in a uniquely-honest PR advertising blitz. Now they are opening hundreds of new locations and profits are soaring…
Grecian Beef, Tomato & Cucumber Salad
June 12, 2017Looking for the perfect summer dish? This simple steak salad is hearty, fresh and packed with rich savory flavors?
The Date Code Genie for Foodservice Labels
May 25, 2017Add a logo. Create a catering label. Use it for food prep. This touch screen device can do everything you need.
3 Tips to Ensure Clean and Sanitary Food-Contact Surfaces
May 24, 2017Cleaning and sanitizing food-contact surfaces is one of the most important steps to prevent foodborne illness. Here are a few reminders to protect guests…
Maintain a Clean and Sanitary Restaurant Kitchen
May 24, 2017To reduce the spread of bacteria and viruses, maintaining a clean and sanitary restaurant kitchen is imperative. Cleaning removes food and other dirt from surfaces, which can help sanitizers work more effectively.
Improving Sales and Guest Satisfaction Starts on the Tabletop
May 24, 2017Taking a close look at what your tabletop choices say about your establishment can help you grow sales, improve guest satisfaction and increase repeat traffic…
Highland Market Condensed Soups
May 19, 2017Available in a variety of delicious varieties, Highland Market offers a full line of quality condensed soups to fit any kitchen’s needs and budget.
NESCAFÉ Cold Brew Coffee
May 2, 2017NESCAFÉ has turned cold brew into an easy-to-prepare concentrate so you can focus on delighting your customers with every cup.
Tilapia Fillets for Foodservice
April 12, 2017Tilapia is a versatile fish that’s a perfect canvas for a variety of sauces and seasonings. The firm texture and mild flavor of tilapia make it ideal for a variety of cooking methods.
Adobo Pork Taco
April 12, 2017A delicious recipe idea featuring pork shoulder is rubbed with Mexican spices, browned, and braised in crushed tomatoes, vinegar, peppers and onions.
Easy Ways to Elevate Your Marketing Efforts
April 12, 2017Are you clearly communicating what sets your restaurant apart with your marketing? The right marketing efforts can help drive traffic to your establishment and boost sales.
The Business of Pizza is Booming
April 12, 2017Pizza consumption is at its highest level in years and is in a position to grab a big portion of the growing takeout market.
Spring Burger Inspiration
April 12, 2017Whenever spring is right around the corner, that’s the time to revise menus away from winter comfort foods and focus on fresh greens and veggies to give those diners what they’re looking for.
Mann’s Better Burger Leaf
March 2, 2017Sweet like green leaf. Crunchy like iceberg. A perfect round leaf for burgers, sandwiches and lettuce wraps. These fresh, sweet leaves have the crunchy texture of iceberg lettuce with upscale, frilly appearance of green leaf.
Seared Salmon With Shallot & Green Onion Relish
March 1, 2017Help your more pious patrons enjoy a delicious meal without traditional meat offerings…
Market Cut Shoulder Bacon
February 15, 2017Add more “craveability” to your menu with this remarkably tender, buttery bacon that delivers a satisfying, unforgettable bite.