This week we’ve added roasted sunflower kernels, whole muscle pork loin fritters, and pumpkin bread slices.

This week we’ve added roasted sunflower kernels, whole muscle pork loin fritters, and pumpkin bread slices.
This is our New England spin on a South Florida classic, Conch Fritters. Our rendition is chalk full of native North Atlantic shrimp! Serve with cocktail sauce, tartar sauce or any sauce that makes your pallet smile. Create a New England seafood fritter by substituting a portion of shrimp with lobster leg meat and clams.