Deliver a veggie-packed, healthy alternative to traditional Italian rice balls with these Italian Cauliflower Rice Balls that are simple and delicious!
November: Corn Cakes with Thai Turkey Salad
November 1, 2022Your customers will love this tasty Corn Cakes with Turkey Salad appetizer.
Savory Cannoli with Empanada Dough
November 1, 2022Empanada dough rounds offer a neutral flavored starting point that is suitable for sweet or savory applications. This recipe is inspiration for the later; to get you thinking about the potential savory uses for empanada dough.
Mini Roasted Apple Pies
October 11, 2022These cute mini apple pies are a blend of sweet and tart apples roasted in the air fryer with brown sugar and warm baking spices, served in flaky mini-pie shells…
October: Chorizo Chimichurri Waffle Burgers
October 5, 2022This Carbonara Steak Pizza has tender sliced steak and bacon on a hand-tossed artisan crust with a rich, creamy asiago alfredo sauce.
September: Steak Carbonara Pizza
September 2, 2022This Carbonara Steak Pizza has tender sliced steak and bacon on a hand-tossed artisan crust with a rich, creamy asiago alfredo sauce.
August: Chicken with Sun Dried Tomato Topper
August 16, 2022This chicken dish with Traina Ultimate Sun Dried Tomato Topper is a hearty, satisfying, Italian-inspired dish.
July: Rib Tip BBQ Fries
August 16, 2022Lamb Weston* Stealth* Concertinas* fries topped with burnt end rib tips, BBQ sauce and ranch, and fresh corn slaw.
Boom Boom Crispy Fish Tacos
August 12, 2022Consumers agree Mexican cuisine is unique and exciting, with ethnic flavors and fish tacos on trend at restaurants. And these Boom Boom Crispy Fish Tacos have the menu appeal and pack the flavor to satisfy adventuresome diners.
Empanadas, hand pies packed with potential!
July 11, 2022Empanada dough works very well with almost anything you can stuff into it. Providing your restaurant, the potential to create unlimited fillings and flavor-packed combinations.
June: Brûléed Banana Crunch
June 6, 2022This Brûléed Banana Crunch features layers flavors of brûléed banana, fluffy waffle, ice cream, and crunchy popcorn covered in chocolate and caramel sauces to achieve a treat that is equal parts sweet, equal parts salty and 100% awesome.
Morel Waffle Mash Stacker with Shrimp, Scallops & Lobster
June 1, 2022A roasted garlic mashed & morel waffle, stacked with seafood and white wine cream sauce – the perfect brunch.
Base Recipes with Turkey Breast
May 27, 2022Base recipes add cross utilization and labor-saving versatility to your operation, easily expanding menu options with only a few additional ingredients. In this video I’m using raw turkey breast to showcase the fundamentals of base recipes.
Bavarian Brauhaus Burger with Chef Anthony St. Peter
May 9, 2022Join us as Chef Anthony of The Dolphin Restaurant in Harpswell & Embark Restaurant in Brunswick as he prepares his Bavarian style Brauhaus Burger on house-made pretzel rolls with tomato bacon jam!
Barbacoa Pappas Locos Recipe – Sweet Potato Fries with Pulled Pork
May 2, 2022There’s no relegate sweet potato french fries solely to your list of sides, they’re a great platform for profitable entrees or sharable appetizers as well, like this recipe that uses just 4 simple ingredients…
Hash Brown Quichetata Recipe (Quiche-Frittata with Hash Browns)
April 26, 2022Going green is easier than you might think, and finding creative opportunities for flavor and color in March puts more green on your menu, and in your register!
Brazilian Pastel Pastry with Smoked Sausage and Chimichurri
March 9, 2022Try this recipe for a shareable Brazilian, flaky twist to smoked sausage. Perfect for parties, holidays and other special occasions. Or, serve as a shareable appetizer with a side of chimichurri.
May: Gallo Pinto Chicken
March 7, 2022House-made sauce mixed with a blend of spices coats black beans, rice, and onions. Topped with juicy pulled chicken and garnished with fresh cilantro and chile pepper. Serve as a hearty dinner, shareable appetizer, or a simple side.
April: Chicken and Waffle Tots
March 7, 2022In this chicken and tater tot waffle dish, crispy, golden Ore-Ida tater tots are pressed into a waffle iron and topped with flavorful fried chicken tenders. A maple syrup drizzle adds a touch of sweetness and perfectly blends with the savory elements of the dish.
March: Breakfast B.L.A.T Wraps
March 4, 2022Crispy bacon strips, lettuce, freshly sliced avocado and sweet roasted tomatoes, all wrapped up in a fluffy egg wrap. A simple grab-and-go breakfast idea, this recipe delivers great taste in every bite.
February: Chik’n Tender Boneless Wings
March 4, 2022A spicy classic goes plant-based. Crispy tenders tossed in an Asian hot wing sauce, topped with black and white sesame seeds and sliced scallions. Serve with a side of ranch and carrot and celery sticks for the perfect appetizer or snack.
Loco Moco Mashed Bowl
February 21, 2022This hearty bowl of island-style comfort food fuses mashed potatoes with a ground beef patty and fried egg, topped with gravy, sautéed onion, chives and Furikake seasoning for a Hawaiian-inspired feast.
Slammin’ Salmon Restaurant Recipe
February 2, 2022What makes this salmon recipe absolutely slammin’?! A unique and flavorful preparation, it’s the perfect platform to showcase delicious healthy salmon on your menu.
Game Day Appetizer
January 24, 2022Does your pantry need a pregame pep talk? Are your recipes ready to throw in the towel? That’s OK! We all need a little game day inspiration from time to time.
January: Cream Cheese Churro Eggrolls
January 14, 2022A cinnamon cream cheese filled eggroll, rolled in a churro coating and drizzled with spiced Mexican Chocolate.