Empanada dough works very well with almost anything you can stuff into it. Providing your restaurant, the potential to create unlimited fillings and flavor-packed combinations.

Empanada dough works very well with almost anything you can stuff into it. Providing your restaurant, the potential to create unlimited fillings and flavor-packed combinations.
This week we’ve added 12 new items to our inventory including organic spring flour, seasoned Mexican rice, hamburger sliced pickle and more…