From Oregon Chai, we added their Original Chai Tea Latte, Bag-in-Box. This signature flavor boasts a harmonious blend of black tea, honey, smooth vanilla, and traditional chai spices, delivering a sweet and mildly spiced experience in every sip. Crafted with natural ingredients and packaged in a convenient 1.5 gallon bag-in-box, this concentrate is designed for ease of use. Simply mix equal parts concentrate and milk or soy,  heat it up or serve it over ice for a rich, creamy indulgence that your customers will love. With an easy-pour spigot, serving up delicious chai lattes has never been simpler. It’s time to elevate your beverage offerings with the timeless taste of Oregon Chai’s Original Chai Tea Latte.

From Minh®, we added two versions of their 1.5 oz Egg Rolls – a delightful fusion of quality ingredients and authentic flavors in a convenient snack-sized package. Crafted with the same attention to detail as the full-size egg rolls, these mini delights are perfect for snacking, appetizer plates, or as a delicious addition to any Asian-inspired meal. Available in two varieties – Vegetable and Pork & Vegetable – each bite sized egg roll features a crispy exterior and savory filling bursting with flavor. Pre-cooked for convenience, these mini egg rolls are ready to heat and serve, making them an ideal choice for busy kitchens and on-the-go consumers.

From Revel Eats, we added Cinnamon Cream Cheese Horchata Bites – a Latin-inspired indulgence that tantalizes taste buds with every bite. Crafted with creamy cream cheese and infused with traditional horchata flavors like rice flour, cinnamon, and vanilla, these delectable morses are encased in a crispy oat breading, creating a wonderful mix of texture and taste. Perfect for both appetizer plates and dessert offerings, these Horchata Bites provide a versatile addition to any menu. Serve them hot for a satisfying crunch or chill them after frying for a refreshing twist. Pair with a sweet dipping sauce to enhance the sensory experience and delight your patrons. Conveniently packed in 6 bags – 2 lbs each, these Horchata Bites are ready to fry straight from the freezer.

From InnovAsian Cuisine, we added Thai Yellow Curry Sauce – a vibrant blend of ingredients that brings authentic Thai flavors to your dishes. With rich yellow hue and aromatic profile, this curry sauce is perfect for creating both vegetarian and meat-based curry dishes that will delight your customers. Packaged in 8 bags of 2 lbs each, this ready-to-use curry sauce is a versatile addition to any kitchen. Experience the exotic flavors of Thailand with InnovAsian Cuisine’s Thai Yellow Curry Sauce – a convenient and delicious way to spice up your menu offerings.

And from Colvard & Company, we added bulk packages of Chorizo Sausage – a flavorful blend of chili, smoked paprika, chipotle, and a hint of cinnamon that adds a bold kick to your culinary creations. Made with all-natural pork, red wine vinegar, and brown sugar, this sausage boats a robust taste profile that’s perfect for elevating your sides. This sausage features a large grind, making it ideal for cooking in hashes or breakfast burritos. Whether your preparing hearty breakfasts or savory dinner entrees, Colvard & Company’s Bulk Chorizo Sasuage delivers exceptional flavor and quality with every bite.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

These unique burgers are topped with the flavors of Thailand: peanut butter, lime juice and hoisin with the crunch of cabbage.

Servings: 4

INGREDIENTS:

• 1 pound Ground Beef (93% lean or leaner)
• 1 cup shredded Napa cabbage
• 2 tablespoons fresh lime juice, divided
• 1/2 cup chopped green onions
• 1 teaspoon ground ginger
• 1 teaspoon hot chili sauce
• 1 tablespoon creamy peanut butter
• 1 tablespoon hoisin sauce
• 1 teaspoon toasted sesame oil
• 4 whole wheat or white hamburger buns, split

DIRECTIONS

1. Combine cabbage and 1 tablespoon lime juice in medium bowl; set aside.
2. Combine Ground Beef, green onion, ginger and chili sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
3. Heat nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper, as desired.
4. Meanwhile, combine peanut butter, hoisin sauce, remaining 1 tablespoon lime juice and sesame oil in small bowl. Cover and refrigerate until ready to use.
5. Place 1 burger on bottom half of each bun; top evenly with peanut butter mixture and cabbage mixture. Close sandwiches.

Cook’s Tip: Hot chili sauce, an Asian condiment made from red chilies, garlic and vinegar, imparts a tangy, spicy heat to dishes. Hot chili sauce is available in Asian markets and the Asian section of most supermarkets.

Source: beefitswhatsfordinner.com

Asian flavors are big, bold, rich in flavor, spicy, and vibrant, and above all, they are some of my favorite flavors to utilize. This flavor-forward Asian-inspired peanut soy glaze is super simple to make, holds well (under refrigeration) when bulk prep is a necessity, and can be used on a wide array of products. I chose Hormel’s Fire Braised Beef Short Rib for this application; however, this glaze can be used on chicken, seafood, pork, tofu, and vegetables. Watch and see how effortlessly you add Asian-inspired flavors to your menu.

Additional applications for the peanut soy glaze:
On grilled shrimp. With seared salmon. Tossed with roasted carrots. Slathered on chicken wings. Basted on a whole rib roast, pork loin, or pork chops. And it can even be used as a salad or slaw dressing.

Hormel Fire Braised Boneless Short Ribs are item #25708

More Fire Braised Meats
More from the Test Kitchen

Featured for January in our 2023 UniPro calendar.

Comfort food can’t get much better than this flavor-filled noodle bowl, which incorporates chicken thigh meat, shiitake mushrooms and your favorite Asian spices. Serve with hot sauce on the side for those who enjoy a little kick.

INGREDIENTS

Prep Time: 45 Minutes         Cook Time: 40 Minutes

Directions:

Featured for March in our 2021 UniPro calendar.
Tyson Food Service

The Original Steak-EZE® BreakAway® Sirloin Beef Steak is the perfect cut for soba bowls and stir-fry type dishes. It is ready to go, from grill to plate, in 180 seconds. It’s lightly marinated – enhancing the natural flavor and juiciness for your menu. Bring quality, efficiency, and flavor to your future dishes.

Ingredients

Directions

1. Heat sesame oil on flattop and cook beef until fully cooked. Remove from heat and set aside.
2. In stock pot, add water, chicken broth, miso, soy and brown sugar, heat until ingredients dissolve.
3. Bring broth to a boil and add soba noodles. Cook for 2½ minutes.
4. Add vegetables and beef until noodles are tender.
   (About 3 minutes)
5. Serve in bowl, garnish with green onions.

INGREDIENTS

• 1 tablespoon vegetable oil
• 1 1/4lbs beef flat iron steak, cut into very thin 1 1/2″ strips
• 1/2 cup Korean BBQ stir-fry sauce
• 1 teaspoon cornstarch
• 1 tablespoon water
• 1 tablespoon sriracha sauce
• 8 flour or corn tortillas, warmed
• 1 1/4 cups kimchi, drained and chopped, sour cream, chopped cilantro, radishes and/ or cucumber if desired

DIRECTIONS

1. 1. Heat oil in large skillet over medium-high heat. Carefully, add beef to hot oil. Cook and stir 2-3 minutes or until only a trace of pink remains.
   2. Add 1/2 cup stir-fry sauce to skillet. Cook 1-2 minutes or until hot. Push beef to side of skillet.
   3. Combine cornstarch with 1 tablespoon water; stir into cooking juices in skilled. Stir in sriracha. Cook 1 minute or until slightly thickened.
   4. Stir in beef and heat. Serve beef in tortillas topped with additional stir-fry sauce. If desired, also top with kimchi, sour cream, radishes/ cucumber. Serve!

INGREDIENTS
Serves: 100

• 12 lbs sausage crumble or sausage alternative
• 9.4 lbs cooked, shelled edamame
• 100 cups cooked whole grain spaghetti
• 10.3 lbs raw broccoli florets
• 7.5 lbs chopped, raw green onions
• 3.5 lbs sliced, raw bell peppers
• 8 cups prepared sweet chili sauce
• crispy wonton strips

DIRECTIONS

1. 1. Cook noodles until al dente and drain. Set aside.
   2. Steam broccoli and peppers until crisp and tender.
   3. Mix steamed broccoli, peppers and edamame with raw green onions and sweet chili sauce. Set aside.
   4. Bring sausage crumbles to temperature.
   5. Layer one cup of pasta at the bottom of the bowl.
   6. Scoop 3/4 cup vegetable mixture on top of pasta.
   7. Scoop 2/3 heated crumbles and place on top.
   8. Garnish with crispy wonton strips.
   9. Instruct students to “be the chef” and mix their own bowl.

1 serving provides: 2 oz meat/ meat alternative, 2 oz grain, and 1/4 cup GV, 1/8 cup OV, 1/8 cup RV. 

First from Uncle Ben’s an International Grain Basmati Rice, a Himalayan long-grain rice that is prized for it’s nutty flavor and pleasant aroma. Great way to bring international flavor to salads, entrees or as a side. And from M. Robzen Shaved Ribeye Steak. A Philly style sandwich steak, made from choice ribeyes propriety marinades.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 10/1/18.

INGREDIENTS

• 1 ea focaccia bread
• 1 fl-oz Salsa Roja
• 1 oz cheddar cheese
• 1 oz Italian sausage, cooked, crumbled
• 2 tbsp applewood bacon, cooked, diced
• 2 tbsp roasted red peppers
• 1 ea sunny-side egg
• 1 tsp chopped chives

DIRECTIONS

1. Place focaccia on a pan and top with Salsa Roja, cheddar cheese, sausage, bacon and roasted peppers.
2. Bake at 400˚F until cheese melts.
3. Remove and top with sunny-side egg, drizzle of Salsa Roja and chopped chives, and serve!

Kogi Salsa Roja 
Item #20919

People seek Kogi out. Driving out of their way just to get a taste. Why? One word: flavor!

People’s palates are changing. They want…no, crave original, uncommon, adventurous flavors. That’s Kogi. And now you can take advantage of this trend and serve up the fearless flavor combinations that everyone’s lining up for.