chicken fried - Dennis Food Service https://dennisfoodservice.com New England's Largest Independent Distributor Mon, 22 Feb 2021 19:44:10 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.4 Korean Chicken Tacos https://dennisfoodservice.com/korean-chicken-tacos/?utm_source=rss&utm_medium=rss&utm_campaign=korean-chicken-tacos Mon, 24 Sep 2018 13:55:06 +0000 https://dennisfoodservice.com/?p=14783 Fried wonton shells filled with Korean fried chicken, secret weapon slaw, toasted sesame seeds and Kogi salsa roja.

INGREDIENTS

  • 3 ea fried wonton shells
  • 3 ea Korean fried chicken strips
  • 3 tablespoons secret weapon slaw
  • 1 teaspoon toasted sesame seeds
  • 1 tablespoon Kogi salsa roja

DIRECTIONS

  1. Fry wonton wrappers into taco shells.
  2. Fry Korean fried chicken and place one strip in each wonton shells.
  3. Top with secret weapon slaw and sprinkle with toasted sesame seeds.
  4. Drizzle with Kogi salsa roja, and serve!
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Kogi Salsa Roja
Item #20919

People seek Kogi out. Driving out of their way just to get a taste. Why? One word: flavor!

People’s palates are changing. They want…no, crave original, uncommon, adventurous flavors. That’s Kogi. And now you can take advantage of this trend and serve up the fearless flavor combinations that everyone’s lining up for.

See More Sauces ]]> Korean Fried Chicken Sandwich https://dennisfoodservice.com/korean-fried-chicken-sandwich/?utm_source=rss&utm_medium=rss&utm_campaign=korean-fried-chicken-sandwich Mon, 13 Aug 2018 15:20:28 +0000 https://dennisfoodservice.com/?p=13646 Take the classic chicken sandwich to new international levels of flavor. This crispy fried chicken breast is topped with Korean BBQ Sauce and an Asian citrus slaw.

INGREDIENTS

1 sesame seed bun
2 fried crispy chicken breast
2 tablespoons Sweet Baby Ray’s Korean Barbecue Sauce
1 tablespoon chopped cilantro leaves
1/4 cup Asian citrus slaw

Asian Citrus Slaw
1 bag Asian slaw mix
1 bag rainbow slaw mix
1/2 cup julienned red bell pepper
1 cup julienned cucumber
2 tablespoon fresh chopped cilantro
1 tablespoon fresh minced garlic
1 tablespoon fresh grated ginger
1/3 cup seasoned rice vinegar
2 tablespoon toasted sesame oil
1/4 cup lime vinaigrette
1/4 cup lemon vinaigrette

DIRECTIONS

  • Toast buns and fry breaded crispy chicken.
  • Spread top and bottom bun with Korean barbecue sauce. On bottom bun, place crispy fried chicken.
  • Top with Asian citrus slaw and cilantro leaves.
  • Finish with top bun and serve!

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]]> Hot Bourbon BBQ Chicken https://dennisfoodservice.com/honey-bbq-hot-chicken/?utm_source=rss&utm_medium=rss&utm_campaign=honey-bbq-hot-chicken Thu, 22 Feb 2018 17:19:23 +0000 https://dennisfoodservice.com/?p=10632 Spicy Bleu Fried Chicken Sandwich https://dennisfoodservice.com/menu-ideas-spicy-bleu-chicken-fried-chicken-sandwich/?utm_source=rss&utm_medium=rss&utm_campaign=menu-ideas-spicy-bleu-chicken-fried-chicken-sandwich Mon, 28 Aug 2017 16:21:23 +0000 https://dennisfoodservice.com/?p=8437 This southern-style fried chicken sandwich hits all the right notes.

Featuring King’s Command 5.3oz Chicken Fried Chicken patties – prepared with solid muscle chicken breast fillets, lightly marinated to perfection and then seasoned with a blend of flavorful spices. This delicious and mildly spicy southern-style chicken sandwich is the perfect addition to any lunch menu! Make it uniquely yours by varying the choice of dressings and sides!

Ingredients:

  • 1 each King’s Command 5.3oz Chicken Fried Chicken (Item #16298)
  • 1 oz Buffalo Wing Sauce
  • 1 oz Bleu Cheese Dressing
  • 1 each Hamburger Bun
  • 1 each Tomato Slice
  • 1 each Lettuce

Instructions:

  1. Fry CFC for 3.5-4 min in a fryer at 350 degree F. Let drain and place on paper towel.
  2. While cooking the CFC, top the bottom bun with lettuce, bleu cheese dressing and buffalo wing sauce.
  3. Place the cooked CFC on the dressed bun and top with a tomato slice.
  4. Serve next to your favorite sides!
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