First a locally grown product from Greenwood Orchards in Tuner, Maine. A new variety of apple, a combination of a golden delicious apple and a macintosh apple. With the snap of a golden delicious, but the classic taste of a macintosh, great addition to any produce selection. From McCain a lightly brined, homestyle skin-on 3/16″ XL julienne fries that deliver exceptional potato flavor. Ideal for fryer or oven applications. Next from Pactiv, a Foam School Lunch Tray – 5 compartment, made from polystyrene foam. Looking to kick up heat in your dishes? Try McCormick’s Sriracha Seasoning, an iconic blend of red chili peppers, garlic and vinegar adds spicy hot, tangy flavor to everything from chicken wings to noodle bowls. Also makes a great dry seasoning as a rub on steak, chicken and ribs. From Stonefire, a naan made with traditional ingredients like buttermilk and ghee for an authentic taste and texture – but now bite size! Two new products from King’s Hawaiian, first a Savory Butter Roll, your finished product will have a sweet buttery taste. And their classic Sweet Dinner Roll, a sweet aroma will fill the room when product is served. From Highland Market, we have a new Creamy Peanut Butter, available 5lb containers, great for and foodservice operation. Our last three products are from Chef Pierre, first a Jalapeno Cornbread – a sweetened, moist and tender cornbread with red and green jalapenos for the perfect hit of spice, pre-cut to eliminate labor and waste. Next a Pumpkin Spice Latte Pie, the classic creamy pumpkin spice goodness with a hint of coffee in every bite. Lastly a Classic Iced Brownie, nut-free and the perfect base for creating a wide variety of signature dessert options.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 11/13/19.

Curious about the name? Well, the use of naan bread to create a taco equals – naco – naturally! Cafe H, Korean BBQ Beef is the perfect catalyst for an easy and flavorful twist on the traditional taco.  This recipe uses naan in place of tortillas or shells, a warm and soft handheld alternative to its corn-based counterparts.

INGREDIENTS / BEEF

• 1lb Korean BBQ Beef (Item #19501)
• 1 ea small red onion shaved
• .25 cup toasted white sesame seeds
• 3 oz rice wine vinegar

Mix all ingredients, heat to desired temperature, salt & pepper to taste.

INGREDIENTS / SLAW

• 1lb shredded coleslaw mix
• 1 tsp garlic powder
• 1 tsp toasted cumin
• .25 cup mayonnaise
• 2 ea avocado mashed
• .25 cup Kogi Salsa Roja
• 2 ea lime, zest
• 3 ea scallion shaved
• ½ bunch cilantro rough chop

Mix all ingredients, season with salt & pepper to taste.

INGREDIENTS / OTHER

• Naan bread, preferably 4” round, serve warm for service
• Queso blanco shredded for topping

ASSEMBLE

Top warm naan with Korean sesame beef and spicy avocado slaw.  Garnish with shredded queso blanco & cilantro leaves, then finish with a drizzle of the salsa roja.

INGREDIENTS

3 tablespoons of butter
1/4 cup of all-purpose flour
2 cups of milk
1 1/2 cups of shredded pepper jack cheese item #4230
2 large pieces of naan item #10501
2 medium potatoes, thinly sliced
4 Farmland Pork Sausage Links, cooked and cut into pieces item #72603
2 large eggs
2 sprigs of rosemary, leaves removed from stem

DIRECTIONS

• Preheat oven to 375˚F
• Melt butter in small saucepan over medium heat and add flour. Allow to cook, stirring frequently, for 2 minutes.
• Add milk, whisking constantly until just reaching simmer. Stir in cheese and season with salt and pepper.
• Place naan on baking sheet and top generously with cheese sauce, leaving a little crust uncovered.
• Top with potato slices, leaving open place in center for egg, followed by sausage. Place egg in center and bake until lightly browned and warmed through, 8-10 minutes.
• Remove from oven and top with fresh rosemary.

See More Recipes