71% of consumers agree Mexican cuisine is unique and exciting, and 55% of consumers are likely to order dishes with ethnic flavors for dinner. Plus, 47% of consumers would occasionally order fish tacos at a restaurant. What does that add up to? BOOM BOOM FISH TACOS have menu appeal, and plenty of flavor to satisfy hungry, adventuresome diners.

Ingredients

• 1 oz cabbage, chopped
• 1 oz cucumber, chopped
• 1 oz red pepper, small chop
• 3 flour tortillas
• 3 panko breaded fish fillets
• 3 tbsp Boom Boom Sauce (Item #7827)
• 2 fl oz pico de gallo
• 1 Lemon wedge

Directions:

We’re getting colorful with the items we added this week. From Original Bagel, try their plain rainbow bagels. A swirl of multi-colored doughs with pastel & vibrant colors come together to bring you a unique item has the classic New York-style plain bagel taste, combined with all the colors of the rainbow. This is a breakfast menu item that is sure to stand out and that your customers are going to want to try. From Winco, we have shiny stainless steel silverware including knives, teaspoons, and dinner forks. This silverware has a smooth texture and contour design with a vibro finish to help elevate your table setup or rolled silverware.

Season your steaks right with the Grill Mates® Montreal Steak Seasoning we received from McCormick. This seasoning is made from a blend of McCormick spices, including garlic, paprika and coarsely ground pepper, and adds delicious, bold flavor to any protein used in the kitchen. From ES Foods, we added a variety breakfast kit consisting of Apple Jacks® cereal, mini whole-grain Cinnamon Grahams, 100% apple juice, and a spoon, napkin and straw. This is a great all-in-one breakfast option for K-12 food operations. It makes distribution easy, labor minimal, and gives a hearty serving of fruits and whole grain. A staple in kitchens across America, we have Morton’s plain all purpose salt. This particular salt is great for cooking and baking, as well as a seasoning for the table. The crystals are uniform in size, making this table salt the best choice for baking, where accurate measurements are important.

For operations that are looking for more meatless options, try the meatless sausage patty and chicken nuggets we added from Impossible Foods. Impossible Sausage Patties are made from plants, savory, and pre-seasoned with herbs and has a peppery bite. These sausage patties are fully cooked and can cook from frozen, making them easy to prepare, and packaged in a resealable pouch ideal for freezer storage. Impossible Chicken Nuggets have a golden brown crispy breading on the outside and tender and juicy on the inside. These nuggets have 13g of protein per 95g serving and no cholesterol for a healthy, nutritious dish that tastes great, too. From Father Sam’s, we added white gluten-free tortillas from Father Sam’s. Choose from 10-inch or 12-inch for wraps that are made from only the finest, natural gluten-free ingredients, as well as no artificial flavors or colors to produce delicious burritos, quesadilla, breakfast wraps and more. Lastly, we have spicy coated potato wedges. These golden crispy wedges are made with a blend of spices for a bold, spicy bite.

Take a look at our full list below:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

From Mexican Original, try the 8-inch white flour tortillas. These are great for a variety of foods, from your Mexican-style lunch and dinner dishes to brunch items and breakfast wraps. The tortillas are also shelf stable, allowing you to keep them fresher for longer. We also added clear plastic jumbo straws from Dixie. These straws are 7.75 inches in length and individually-wrapped, making them perfect for takeout beverages and minimizing the spread of germs.

Take a look at our full list below:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Try the new 13″ white tortilla wraps from Father Sam’s. These traditional flour wraps use natural, quality ingredients with no artificial flavors or colors to produce a fresh product that is easily distinguished from your everyday brands. Use them to create a variety of sandwich options for your lunch menu, as well as to offer as a healthier alternative to bread for your sandwiches.

Next, from Hormel we have Café H® pork carnitas and beef barbacoa. Both options are flavorful, tender, and are fully cooked frozen. Pair with the tortilla wraps above for some great Mexican-inspired dishes. Lastly, we added lip and tape sandwich/sub bags. These are perfect for premade sandwiches; just make, seal shut, and lock in the freshness that your customer will appreciate.

Take a look at our full list below:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

If you’re looking add some ribs to your summer menu, try IBP Trusted Excellence® pork ribs; offered in St. Louis-style or baby back with Buck’s BBQ sauce. Both ribs are sure to be a crowd-pleaser – great for the grill, smoker and even oven-roasted. Pivoting to oils, we added two new frying oils from Mel-Fry & Frymax. Both are high performing soybean oils that minimize unhealthy saturated fats and leave you with an extended fry life, giving your foods a delicious crisp.

From Simple Joys Bakery, we added a variety of their sliced iced cakes. Available in marble, lemon, and party flavors, these iced cakes are sweet, decadent and individually-wrapped, making them an easy grab n’ go option for your customers. Lastly, we added 12-inch white flour tortillas from Mayan Farm. These tortillas contain authentic flavor and are able to hold all of your fillings without ripping, cracking or breaking.

Take a look at our full list below:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

First from Maine’s Best Coffee, their Sebago Blend. Maine’s Best Coffee, also known as Fred’s Coffee, has been servicing Maine since 1988 and has since branched into other parts of New England. Always made from a high quality 100% Arabica coffee bean with several strengths, blends and flavors. Next a White Chocolate Caramel Swirl Cappuccino, from Selections. This deliciously creamy white chocolate meets buttery caramel to create this indulgent treat. New England Coffee has a new Extreme Kaffeine Coffee. We have two new products from GoodWest, first a French Vanilla Latte, sweet french vanilla blend mixed with creamy coffee. And an Iced Mocha Latte, a rich, sweet, mocha classic. Perfect Serv has all your coffee caddy go-to’s. We’ve brought in their – Sugar Cane, Splenda, Pink Sugar and Creamer packets, a one stop shop. Next from Sweet Discovery/Otis Spunkmeyer, we have two new cookie flavors. First a Strawberry Shortcake Cookie Dough, this flavor will make you melt a little inside with every chewy bite of white chocolate, real strawberry pieces, tart cranberry pieces all blended into a buttery shortcake-style dough. And a Double Chocolate Brownie Cookie Dough, dark chocolate and milk chocolate in one cookie seems too good to be true, but it’s not! Keeping on the sweet treats train, new from Steve’s Snacks a Blueberry Coffee Cake, a moist, sweet coffee cake loaded with wild blueberries with a crunchy cinnamon topping. Maria Ricardo’s Flour Tortilla 8″, this product is a ready to eat tortilla made with organic wheat flour. It is a certified organic products with a light cream color and brown toasted marks. McCormick Culinary Sriracha Seasoning brings one of the most popular signature flavors to life in a dry spice format. Garlicky vinegar notes with a hot finish that sriracha fans crave. Lastly from Lightlife, a plant based vegan friendly company that has been serving up plant based protein since 1979. We’ve brought in their Vegan Plant “Burger” Patty and Vegan Plant “Ground Burger” Tube.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 7/3/19.

INGREDIENTS

• 4 oz grilled, diced, bonless chicken breast 1/4″
• 4 fl-oz Kogi salsa roja
• 1/2 teaspoon canola oil
• 2 ea 10″ flour tortilla
• 3 ea cooked, sliced 1/4″ smoked bacon
• 1 tablespoon chopped, fresh jalapeno
• 1 oz shredded, cheddar jack cheese
• 1 teaspoon fresh lime juice
• 1 tablespoon chopped fresh cilantro

DIRECTIONS

1. Rub chicken breast with small amount of salsa roja and grill to 165˚F internal temperature.
2. Heat oil on grill or large saute pan and evenly spread remaining salsa roja on tortilla.
3. Continue building quesadilla with chicken, bacon, tomatoes, cheese, jalapenos and lime juice.
4. Top with second tortilla and flip to finish grilling. Cut into 4 even wedges and serve! Optional additions, guacamole and sour cream.

Kogi Salsa Roja
Item #20919

People seek Kogi out. Driving out of their way just to get a taste. Why? One word: flavor!

People’s palates are changing. They want…no, crave original, uncommon, adventurous flavors. That’s Kogi. And now you can take advantage of this trend and serve up the fearless flavor combinations that everyone’s lining up for.

INGREDIENTS

Serves: 6

1 beef top sirloin steak boneless, cut 3/4 inch thick (about 12 ounce)
2 teaspoons vegetable oil
6 small flour tortillas, warmed
6 eggs, beaten or 1 1/2 cups egg substitute
6 tablespoons reduced-fat shredded cheddar cheese
6 tablespoons guacamole
6 tablespoons salsa
6 tablespoons reduced-fat dairy sour cream

DIRECTIONS

1. Heat large, heavy non-stick over medium heat until hot. Season beef top sirloin steak with salt, as desired. Place beef in skillet. Pan-broil until desired doneness, turning occasionally. Remove beef from skillet. Set aside; keep warm.
2. Heat oil in same skillet over medium heat until hot. Add eggs and scramble until set, stirring occasionally; keep warm.
3. Carve steak into thin slices. Top each tortilla with equal amounts of eggs, steak and 1 tablespoon each of cheese, guacamole, salsa and sour cream.

INGREDIENTS

6 oz crispy fried corn tortillas
1/2 seasoned salt
1/2 cup Jalapeno Cheese Sauce item #87490
1 1/2 cup cheddar or Mexican cheese blend
1/4 cup pinto beans, well drained
6 oz smoked chicken item #10468
1/3 cup fresh jalapeno slices
3 tablespoons spicy pico de gallo
2 tablespoons sour cream or Mexican crema
2 tablespoons chopped, divided cilantro

DIRECTIONS

• Top corn tortillas with ingredients, bake in oven until cheese is melted.
• Top with pico de gallo, fresh jalapeno slices, cilantro and sour cream or Mexican crema

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