Introducing this Peanut Butter Banana French Toast to your K-12 school food program offers a delightful blend of flavors and provides essential nutrients that are vital for students’ growth and development. The combination of whole grains, protein, healthy fats, and fruit makes this dish both satisfying and health conscious. Give it a try, and watch as students eagerly enjoy this scrumptious creation. It’s a win-win for everyone involved – happy, healthy students and a successful school food program.

Serves: 20

INGREDIENTS

• 40 pieces Sunny Fresh® Whole Grain Cinnamon Glazed French Toast (Item #27788)
• 2 lbs. Peanut Butter (Item #24677) / Alternative (Item #9007)
• 10 Ripe Bananas (Item #26102/26105)

DIRECTIONS

1. Place 20 pieces of thawed French toast on a lined sheet pan
2. Spread approximately 2 Tbsp of nut butter (or alternative) on one French toast
3. Slice bananas and place on top of nut butter
4. Top each slice with one of the remaining slices of French toast
5. Heat gently, covered in a 200˚F oven for 5 minutes, being careful not to melt the nut butter too much.

From Columbus®, we’ve added a Sliced Charcuterie Trio. Charcuterie board building has never been easier with this convenient variety pack.  This pre-sliced, ready-to-serve salami sampler pack includes the perfect combination of salami for any occasion. Each 12 oz. package includes Calabrese, Italian Dry, and Peppered Salami already pre-sliced. Not only perfect for a charcuterie board, but this salami variety pack is also great for sandwiches that will surely not disappoint. 

From Kayem, we’ve added New England Style Red Pastrami Brisket Sliced. This smoked and cured deli meat is gluten-free, and fully cooked with no added MSG. Pre-sliced for easy portion control, convenience, and reduced labor costs. Your customers will savor every last bite of this delicious, slow-smoked deli favorite.

From Sunny Fresh®, we’ve added Egg Bake Bites with Turkey Sausage, and Cheddar Cheese. Whole eggs scrambled with turkey sausage and cheddar cheese baked into a 2 oz. handheld muffin shape. Win over parents and fuel kids’ futures with a nutritious, heat-n-serve egg product. With no high fructose corn syrup, artificial colors, or artificial flavors.

From Eggo®, we’ve added Grab & Go Liège-Style Buttery Maple Flavored Waffles. Inspired by classic belgian-style street food, these individually wrapped waffles are made with sweet brioche dough, real butter, and pearl sugar, with no artificial flavors or colors. And with no heating required, there’s no reason not to bring the delicious flavor of Eggo waffles as an on-the-go breakfast or snack to your school cafeteria, convenience store, or coffee shop.

And finally, from Gehl’s, we’ve added individually wrapped Tortilla Chips. These gluten-free tortilla chips offer a fresh corn flavor and a satisfying crunch with every bite. Gehl’s Nacho Tortilla Chips are packed in 3 oz. single-serve bags, complete with plastic clamshells, to provide your customers with consistently fresh chips with less breakage. Great for those cheese “Super Fans” who layer, dip, or dunk.   If you’re looking for a perfect on-the-go snack for your consumers, Gehl’s Tortilla Chips is it!

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

From Revel Eats, we’ve added two new appetizer options. Guacamole Bites and Queso Loaded Tots. Revel Eats Guacamole Bites are a new twist on a familiar favorite! Crispy tortilla chip breading filled with smashed avocados, diced tomatoes, onion, jalapeño peppers, cilantro, and lime juice. The Queso Loaded Tots are a great potato filled treat with a blend of queso fresco and other savory cheeses, jalapeño peppers and bacon in a crispy, tortilla chip coating.  Both of these items have menu versatility and can be used as an appetizer, side, or topper.

From Sunny Fresh, we’ve added Whole Grain Cinnamon Glazed French Toast. These whole slices of whole grain french toast are dipped in egg and sweetened with a cinnamon sugar glaze. They come individually packed in a heatable wrap. This all-time breakfast favorite has no high fructose corn syrup, artificial colors, or artificial flavors and perfect for school cafeterias.

From Ruby Kist, we’ve added three new fruit juices. Cranberry cocktail, apple juice and tomato juice. These fruit juice and juice cocktails are a versatile choice for restaurants and bars. Ideal for creating mixed drinks or as a stand-alone beverage. Give your guests a refreshing treat with Ruby Kist juices that contain real fruit juice and are made of quality ingredients to create a wholesome taste that your customers will enjoy.

From Old Neighborhood, we’ve added a corned beef brisket. This frozen, cooked corned beef is made from brisket, with exterior fat removed and is delicately flavored in an old world manner with a solution of curing agents and cooked with spices.

And finally, from Kraft, we’ve added Heinz grape jelly single serve .5 oz cups. Heinz grape jelly offers a sweet, bright flavor that customers love. Delicious as a spread or topping, these individual serving condiment cups make delivery and takeout service easy and convenient. A breakfast and brunch classic, these single-serve cups are a great choice for restaurants, cafeterias, fast food, takeout, concessions and more.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

To start things off, we added split bone-in chicken breasts. These frozen chicken breasts allow for great shelf life and will taste delicious seasoned and paired with a sauce or marinade. From Bake Crafters, we added round margarine croissants. These whole grain croissants can be a perfect breakfast item by itself or used as a buttery, flaky bread for a sandwich. Going along with the breakfast theme, try the Krusteaz thick slice French toast. Grab both the croissants and French toast slices to provide delicious breakfast sandwich options for your customers or students.

For lunch time, try the homestyle chicken nuggets from Goldkist and seasoned Twister French fries from Lamb Weston. The chicken nuggets are whole grain and allow for schools to give their students a tasty, but nutritious, menu option. Paired with the fun curly twister fries, this lunch combo would quickly be a child favorite.

Take a look at our full list below:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Steves Snacks can be found in hundreds of stores throughout New England, loyal snackers seek them out by label. Steve’s classic whoopie pie is always a top seller. From Trident seafood we’ve added we’ve added Wild Alaskan Pollock fillets. Wild Alaska Pollock is a delicious, flaky fish, as versatile as it is nutritious—try it breaded, on a bun, or as part of your favorite recipe. From the most trusted names in baking, Fleischmann’s, we’ve added fresh yeast in compressed 1lb packages. Now in stock from a favorite New England manufacturer, Morse’s, their classic pickled beets.

Now available from Sunny Fresh, two wholegrain K-12 focused items. First, individually wrapped glazed French toast slices. Whole Slices of Whole Grain French toast dipped in egg and sweetened with a cinnamon sugar glaze Individually Wrapped in heatable wrap. And, cheese omelet tortillas. Lightly browned omelet blended with cheddar cheese, hand folded in a whole wheat/ enriched wheat tortilla and individually packed in a heatable wrap.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

French toast gets even more craveable with deli-style turkey, crisp bacon, Meunster cheese and house-made maple mayonnaise. (Is it brunch time yet?!)

INGREDIENTS 

• 1 cup Hellmann’s Real Mayonnaise (Item #70605)
• 3 tbsp Pure Maine maple syrup (Item #3303)
• 20 slices French Toast (prepared)
• 1 cup Maple Mayonnaise (prepared)
• 20 oz, Jennie-O Tender Brown Turkey, thinly sliced (Item #4124)
• 20 slices Bacon (cooked)
  Kick it up a notch with Smithfield’s Applewood Log Smoked 10/14 bacon (Item #22302), or add a unique twist with Hormel’s Market Cut Shoulder Bacon (Item #16283)
• 10 slices Great Lakes Muenster cheese (Item #9980)

DIRECTIONS

1. Prepare the Maple Mayonnaise (combine ingredients and chill)
2. Prepare the Sandwich
   1. Spread two French toast slices with Maple Mayonnaise
   2. Layer ingredients to build sandwich.
   3. Heat under salamander or broiler until cheese has melted.
3. Dust with powdered sugar.

First from Bake Crafters a Whole Grain Grilled Cheese Sandwich, individually wrapped. Each sandwich provides 2 grain equivalents and 2 protein equivalents, produced in a nut-free facility and is the perfect for grab and go lunch option. Tasty when thawed and served, or if you prefer it warm, heat it up in the ovenable film and serve. Next from White Swan, a Toilet Tissue individually wrapped, available in 96 ct with 500 sheets per roll. From Old Neighborhood, Fresh Red Franks in Natural Casing, 8 hot dogs per 1 pound. Perfect for any take out stand, or to-go lunch option, just in time for the warm weather! Next from Zee Zee’s Snacks, two new products. First a Whole Grain French Toast Graham Cracker, this snack has got that melt-in-your-mouth maple-y-ness that you’d expect from this breakfast-for-anytime snack. And a Rock N’Blue, deliciously different “rasplesauce” is ready to rock and roll anywhere it’s cool to have a blue tongue. Both are K12 compliant. From Packer, another two new products, first a pantry staple and something every kitchen needs, Plain Salt. Available in 50lb bag. And a Frozen Ham, 1ct averages about 10lbs per ham. Lastly from America Medica, an FDA approved Disposable Mask with Ear Loops.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 4/22/20.

INGREDIENTS
Serves: 4

8 slices of bread
2 eggs
1 cup of milk
1/4 cup of sugar
1 teaspoon of vanilla extract
Garnish: Bacon Crumble / Bacon Pieces

DIRECTIONS

• Plug in waffle iron to heat.
• In a bowl whisk together milk, egg, sugar, and vanilla extract.
• Spray the waffle iron with non-stick spray.
• Dip a slice of bread into the milk mixture. Just enough to coat. Place the bread into the hot waffle iron. Sprinkle with real bacon pieces (about 1 tablespoon).
• Dip a second piece of bread into the milk mixture and place it on top of the first, close the waffle iron and allow it to cook about 2-3 minutes or until golden brown.
• Serve with syrup, continue process to create more waffles.

Six of these new items are seasonings from the flavor-experts at Durkee. These tasty new additions include two salt free flavors Garlic & Herb and Lemon Pepper; three flavors that are both salt-free and MSG-free Mexican, Vegetable, and Herb seasonings; and lastly the epic flavor combination of chili peppers and garlic in their Sriracha seasoning. In breakfast items we’ve added new 4″ square French toast slices from Papetti’s. Papetti’s Table Ready French Toast combines versatility with quality that will exceed your customer’s expectations. Papetti’s fresh wholesome bread that is battered in real egg – then baked, not fried – so you can count on a delicious menu option that delivers made-from-scratch taste.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

New this week are individually quick frozen tail-on shrimp. Beef tenderloins and beef strip loins. Turkey Ham from Jennie-O. Three blends of snack-mix from Azar. Two new flavors of Gatorade. Shredded Provolone cheese from Great Lakes. French toast, waffles and pancakes. In ice cream novelties we’ve added an epic ice cream bar from Hood. We’ve also added several non-foods items including containers and gloves.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.