French toast gets even more craveable with deli-style turkey, crisp bacon, Meunster cheese and house-made maple mayonnaise. (Is it brunch time yet?!)

INGREDIENTS 

• 1 cup Hellmann’s Real Mayonnaise (Item #70605)
• 3 tbsp Pure Maine maple syrup (Item #3303)
• 20 slices French Toast (prepared)
• 1 cup Maple Mayonnaise (prepared)
• 20 oz, Jennie-O Tender Brown Turkey, thinly sliced (Item #4124)
• 20 slices Bacon (cooked)
  Kick it up a notch with Smithfield’s Applewood Log Smoked 10/14 bacon (Item #22302), or add a unique twist with Hormel’s Market Cut Shoulder Bacon (Item #16283)
• 10 slices Great Lakes Muenster cheese (Item #9980)

DIRECTIONS

1. Prepare the Maple Mayonnaise (combine ingredients and chill)
2. Prepare the Sandwich
   1. Spread two French toast slices with Maple Mayonnaise
   2. Layer ingredients to build sandwich.
   3. Heat under salamander or broiler until cheese has melted.
3. Dust with powdered sugar.

First from Maine Family Farms an all natural ground beef 85/15 that comes frozen for easy storage. Support local agriculture by shopping Maine products! Next from Heinz, Mayochup! This unique condiment is a combination of the delicious taste of ketchup, mayonnaise and a special blend of spices, available in proportioned packets for customers convenience.  Looking for a Non Dairy Creamer alternative for your breakfast bar? Look no further, Highland Market now has creamer that’s good for not only coffee, but also a base for soups and chowders for your vegan customers. Lastly from Pro Planet a new White Container, microwave safe, non absorbent, cut resistant and made with up to 40% of natural mineral content. Reducing the overall amount of total plastic being used to manufacture each container, helping reach your sustainability goals.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 9/4/19.

INGREDIENTS
Serves: 1

• 2 slices seeded rye bread, lightly buttered on one side for grilling Item #2291
• 2 oz coleslaw (prepared using Ken’s Chipotle Mayonnaise Item #10421
• 12 oz corned beef, thin sliced & heated
• 2 slices Swiss cheese

DIRECTIONS

• Place 2 slices of bread, buttered side down, on grill. Place cheese on each slice of grilled bread.
• Place Corned Beef on 1 slice of bread, then top corned beef with Chipotle Mayo coleslaw.
• Top with remaining slice of bread & grill both sides until crispy. Cut in half and serve immediately.

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