In the foodservice biz we often abide by the old saying “sometimes less is more.” In the case of this two-ingredient grilled cheese sandwich; the old saying holds true. The Pineland farms smoked cheddar cheese, paired with OvenStone’s garlic Texas toast explodes in a perfect symphony of rich, smokey, buttery, garlic flavor. A simple but mouth-watering symphony that will leave your customer’s palates singing along with a chorus of “oh mys” and “MmmMMMmms.”

OvenStone Garlic Texas Toast

Neatly packed in each case for easy preparation and handling makes for a convenient, labor-saving and ‘All Round’ great product. Serve these delightful breads as a breadbasket appetizer, an addition to a pasta dish or as a unique sandwich carrier.

French toast gets even more craveable with deli-style turkey, crisp bacon, Meunster cheese and house-made maple mayonnaise. (Is it brunch time yet?!)

INGREDIENTS 

• 1 cup Hellmann’s Real Mayonnaise (Item #70605)
• 3 tbsp Pure Maine maple syrup (Item #3303)
• 20 slices French Toast (prepared)
• 1 cup Maple Mayonnaise (prepared)
• 20 oz, Jennie-O Tender Brown Turkey, thinly sliced (Item #4124)
• 20 slices Bacon (cooked)
  Kick it up a notch with Smithfield’s Applewood Log Smoked 10/14 bacon (Item #22302), or add a unique twist with Hormel’s Market Cut Shoulder Bacon (Item #16283)
• 10 slices Great Lakes Muenster cheese (Item #9980)

DIRECTIONS

1. Prepare the Maple Mayonnaise (combine ingredients and chill)
2. Prepare the Sandwich
   1. Spread two French toast slices with Maple Mayonnaise
   2. Layer ingredients to build sandwich.
   3. Heat under salamander or broiler until cheese has melted.
3. Dust with powdered sugar.

First from Flowers, a Garlic Bread Toasted pre-sliced. This 1″ slice of soft interior, crispy crust Italian bread is covered with a delicious spread packed with real garlic. Next from Lamb Weston we have two new items. First a Flat French Fry. From mild to wild, Lamb’s Seasoned® offers a wide range of flavors for quick and convenient pre-seasoned options. The Seashore-Style® Flats are a unique cut providing a crispy crunch with a batter that’s seasoned with sea salt, cracked black pepper and garlic. Lastly a Waffled Hash Brown, a unique twist on Belgian-style waffles, made from real shredded potatoes and baked to crispy perfection. With no fryer needed, they’re easy to add to your menu in countless delicious ways.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 2/5/20.

INGREDIENTS 

• 1/4 cup  liquid whole eggs
• 1 slice low carb multi-grain bread
• 3 oz cooked pot roast
• 1 tablespoon sun-dried tomato mayonnaise
• 1 green leaf lettuce
• 1 oz sliced tomato
• 1 slice cooked bacon

DIRECTIONS

1. Toast bread.
2. Heat pot roast.
3. Cook eggs in skillet or on grill to make a flat omelet; fold into quarters.
4. Spread mayonnaise on toast. Layer lettuce, pot roast, egg and tomato on toast & top with bacon.

To take this dish to an even stricter keto level, substitute the bread for a lettuce wrap.

Optional: Serve with coleslaw

*The total amount of net carbs may vary depending on ingredients used.