pulled pork - Dennis Food Service https://dennisfoodservice.com New England's Largest Independent Distributor Mon, 15 Jan 2024 21:42:18 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.4 June: Pulled Pork Mac ‘n Cheese Biscuit Sandwiches https://dennisfoodservice.com/pulled-pork-mac-n-cheese-biscuit-sandwiches/?utm_source=rss&utm_medium=rss&utm_campaign=pulled-pork-mac-n-cheese-biscuit-sandwiches Thu, 01 Jun 2023 14:01:30 +0000 https://dennisfoodservice.com/?p=2426709 Featured for June in our 2023 UniPro calendar.

Pulled pork and mac and cheese unite on a Pillsbury™ Cornbread Biscuit for those seeking another level of flavor!

Yield: 12 Serving

INGREDIENTS

Pillbury™ Freezer to Oven Cornbread Biscuit Dough 12
BBQ Pulled Pork, prepared, held warm 1 lb 14 oz or 3 3/4 cups
Macaroni and Cheese, prepared, held warm 1 lb 2 oz or 3 cups

Directions:

  1. Bake biscuits according to package directions, keep warm.
  2. Split biscuits horizontally; place 2.5 oz of pulled pork on bottom half of biscuit.
  3. Add 1.5 oz of macaroni and cheese and top with remaining biscuit half; serve immediately or hold warm.
FIND MORE RECIPES ]]> Barbacoa Pappas Locos Recipe – Sweet Potato Fries with Pulled Pork https://dennisfoodservice.com/barbacoa-pappas-locos/?utm_source=rss&utm_medium=rss&utm_campaign=barbacoa-pappas-locos Mon, 02 May 2022 16:35:50 +0000 https://dennisfoodservice.com/?p=986841 There’s no need to relegate sweet potato french fries solely to your list of sides, they’re a great platform for profitable entrees or sharable appetizers as well, like this recipe that uses just 4 simple ingredients…

Barbacoa Pappas Locos is a heaping helping of crispy sweet potato fries topped with juicy pulled pork, white queso, lettuce, and pico de gallo.

INGREDIENTS

  • Sweet Potato Fries Item# 1946
  • Pulled Pork  Item# 10804
  • White Queso Cheese Sauce Item# 27847
  • Chopped Lettuce Item# 26064
  • Pico De Gallo SPO Item# 25575

DIRECTIONS

    1. Prepare sweet potato fries as directed
    2. Top with shredded pulled pork
    3. Top with warm queso cheese sauce
    4. top with shredded lettuce and pico de gallo
See More Recipes ]]> BBQ Pulled Pork Mini Sliders with Aged Cheddar https://dennisfoodservice.com/bbq-pulled-pork-mini-sliders/?utm_source=rss&utm_medium=rss&utm_campaign=bbq-pulled-pork-mini-sliders Mon, 17 Aug 2020 19:02:04 +0000 https://dennisfoodservice.com/?p=83435 Moist pulled pork mixed with any flavor barbecue sauce of your choice, with melted aged cheddar cheese made into a shareable dish!

INGREDIENTS

  • 1 cup barbecue sauce
  • 2 cups pulled pork, prepared with no sauce
  • 1/4 cup slider buns, seeded, brioche or other.
  • 4 ea white or yellow aged cheddar, sliced
  • 8 ea small picks

DIRECTIONS

    1. Using a medium size mixing bowl, mix 1/4 cup barbecue sauce with the pulled pork. Add more sauce to your linking, keeping additional sauce aside to spread on the bun or drizzle over the pork once cooked.
    2. Using either a medium pot or pan, covered microwavable container or a covered oven-ready dish, reheat the pulled pork until an internal temperature of 165˚F.
    3. Once cooked, spread additional barbecue sauce starting with the bottom bun topped with 1/4 cup of pulled pork.
    4. Next, top the pork with 2ea slices of cheddar followed by the top bun spread with additional barbecue sauce.
    5. Stick a pick through the middle if desired, and serve!
See More Recipes ]]> Bao Beef Buns https://dennisfoodservice.com/bao-beef-buns/?utm_source=rss&utm_medium=rss&utm_campaign=bao-beef-buns Fri, 07 Jun 2019 19:05:02 +0000 https://dennisfoodservice.com/?p=17674 Stadium Pulled Pork Nachos https://dennisfoodservice.com/stadium-pulled-pork-nachos/?utm_source=rss&utm_medium=rss&utm_campaign=stadium-pulled-pork-nachos Thu, 06 Jun 2019 20:35:52 +0000 https://dennisfoodservice.com/?p=17663 BBQ Brunch Burrito https://dennisfoodservice.com/bbq-brunch-burrito/?utm_source=rss&utm_medium=rss&utm_campaign=bbq-brunch-burrito Thu, 24 May 2018 13:39:14 +0000 https://dennisfoodservice.com/?p=12557 It happens – hungry customers can’t decide between a delicious breakfast or a BBQ lunch. Menuing this hearty wrap saves the day! Seriously though, the flavor combinations in this brunch dish are sure to impress.

INGREDIENTS
Serves: 6

6 eggs
1/2 finely chopped green bell pepper
16 ounces seasoned shredded BBQ pork
6 10-inch tortillas
1 1/4 shredded cheddar cheese
1 cup milk
1/4 teaspoon salt
2 tablespoons butter
Pinch of ground black pepper.

DIRECTIONS

PREP

  • In a medium bowl, whisk together eggs, bell pepper, milk salt and pepper.

COOK

  •  Meanwhile, prepare seasoned shredded pork to desired temperature.

SERVE

  •  Stack tortillas and wrap in microwave-safe towels. Microwave on HIGH (100% power) for 1 minute or until heated through. Divide egg mixture among tortillas, spooning it just below the center of each tortilla.
  • Top eggs with shredded pork; sprinkle with cheese. Fold bottom edge of each tortilla up and over filling, fold in opposite sides, and roll up from the bottom.
See More Recipes ]]> Barbecue Pork Sliders with Slaw https://dennisfoodservice.com/barbecue-pork-sliders/?utm_source=rss&utm_medium=rss&utm_campaign=barbecue-pork-sliders Thu, 22 Mar 2018 17:41:32 +0000 https://dennisfoodservice.com/?p=11501 Tender polled pork covered in Sweet Baby Ray’s barbecue sauce, served on a toasted bun with crisp slaw. A must have dish for any summer-loving menu!

INGREDIENTS
Serves: 24

32 ounces Farmland Roasted Pork Loin Item #72966 
1/2 cup Sweet Baby Ray’s Barbecue Sauce Item #77437
2 cups prepared Boston Salads Coleslaw Item #26427
Corn on the cob (side)

DIRECTIONS

  • Prepare pork, and cook until tender
  • Drain any excess liquid from the pork
  • Using two forks, shred pork, add barbecue sauce to the mean and stir until lightly coated
  • Place meat on buns and top with coleslaw, and serve with corn on the cob

See More Recipes

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