From Anchor®, we added breaded spicy pickle chips. This delectable snack or appetizer option combines the tangy goodness of pickles with a spicy kick. These pickle chips are sliced thinly, coated in a crispy breading, and seasoned with a perfect blend of spices to create a tantalizing flavor profile. The breading provides a satisfying crunch that complements the pickle’s texture, resulting in a delightful contrast of crispiness and juiciness. The spicy seasoning, a blend of sweet and spicy elements adds a zesty twist to the traditional pickle taste, making it an exciting and addictive treat. Whether served as a side dish, or on burgers and sandwiches, Anchor breaded spicy pickle chips offer a unique and memorable culinary experience for those who enjoy bold flavors.

And from Mavalério, we added chocolate and rainbow jimmies. The chocolate jimmies are made from high-quality chocolate, finely chopped and processed into small, irregular-shaped pieces. These rich, velvety chocolate jimmies offer a decadent taste that perfectly complements desserts like ice cream, cupcakes, cakes, and doughnuts. Mavalério rainbow jimmies are a vibrant assortment of tiny, colorful sugar beads. They come in an array of bright hues, such as red, orange,  yellow, green, blue, and purple. These playful jimmies add a cheerful and festive touch to any dessert, making them a favorite choice for children and adults alike. Both Mavalério chocolate and rainbow sprinkles are versatile and easy to use. They adhere well to frostings and icings, and their texture provides a satisfying crunch to the overall dessert experience. These jimmies are an excellent way to enhance the presentation and taste of your creations, bringing smiles to faces and making every dessert a delightful celebration of colors and flavors.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

Cheeseburger fries are a delicious and indulgent dish that combines the flavors of a cheeseburger with the convenience of french fries. This creation features a bed of McCain® SureCrisp fries topped with seasoned ground beef, shredded cheese, and various classic burger toppings. This dish captures the essence of a cheeseburger, providing a convenient and delectable way to enjoy classic burger flavors in a unique and enjoyable form. Add this greasy spoon favorite to your lunch or dinner specials board.

Yield: 1 Serving

INGREDIENTS

McCain® SureCrisp French Fries	4 oz. (around 20 fries)
Prepared Hamburger Meat, crumbled	3 oz.
Lettuce, chopped	As needed
Shredded Cheddar Cheese	As needed
Tomato, diced	As needed

Directions:

From Tyson® we’ve added Wings of Fire® Fully Cooked, Jumbo Glazed Bone-In Chicken Wing Sections. Tyson® Wings of Fire® Fully Cooked Original Bone-In Wings come pre-coated with a hot and tangy sauce and are fully cooked to make prep time quick and easy. With fiery notes of chili peppers and a crispy breading, these wings are sure to please. The secret behind the tantalizing flavor of Tyson® Wings of Fire® lies in their signature glaze. It’s a carefully crafted blend of spices and seasonings, combined with just the right amount of heat to give that perfect balance of sweet and spicy. Each bite bursts with savory goodness, leaving your customers coming back for more. Ranked as a top appetizer on menus, chicken wings are essential. Serve as an appetizer, shareable or the perfect partner to a pizza. Stored frozen at 0ºF, these wings have a shelf life of 365 days.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

From The Good Crust, we’ve added 12″ Pizza Dough, sheeted. Get that 100% whole wheat crust made from Maine Grains’ without the rounding, and stretching required with dough balls. The perfect canvas for your artisan creations. In a busy kitchen, convenience is key, and this dough delivers. This sheeted dough allows you to jump straight into the fun part – topping your pizza with favorite ingredients and getting it into the oven in no time. Not only is this Maine Grain pizza dough perfect for traditional pizza creations, but it also opens the door to a world of experimentation, including calzones, stromboli, bialys, focaccia, and knots. Each pack comes with twenty 12″ pre-sheeted doughs.

And from Rosina, we’ve added Buffalo Style Chicken Meatballs to our line of delicious frozen products. These buffalo-flavored meatballs are made with quality chicken, real bread crumbs, and carefully selected flavors and spices. These easy-to-prepare meatballs come in a convenient .5 oz size and are perfect for creative appetizers and main dishes that customers will love. Spice up your menus and increase your business by ordering Rosina Buffalo Style Chicken Meatballs today!

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

From Veggie Life, we added Power Pesto. Macronutrient and antioxidant-packed fresh basil, combines with vitamin and mineral-rich pumpkin seeds, along with the power-boosting and immunity-supporting benefits of nutritional yeast, to bring you this healthy and delicious snack! Use as a tasty dip with crackers or veggies, or as a sauce tossed with your house pasta.

From Idahoan®, we added very low sodium, Dairy-Free Mashed Potatoes. A healthier alternative to traditional mashed potatoes – made to deliver delicious taste, with only 20 mg of sodium per serving. Made with real, Idaho-grown potatoes and enriched with vitamin C for added health benefits, these mashed potatoes are perfect for healthcare, K-12 schools, or wherever low-sodium or dairy-free options are required.  Serve as a hearty side to your beef, pork, or chicken entree, use them to make mashed potato bakes and casseroles, or use them to create loaded mashed potatoes or mashed potato bowl stations, complete with all the fixings!

From Ken’s®, we added their signature Dill Pickle Aioli. A unique and delicious sauce that combines the tangy taste of chopped dill pickles, pickle juice, and dill weed with the creamy texture of aioli, this versatile sauce will elevate your sandwiches, burgers, and fries. Creating a one-of-a-kind flavor, your customers can’t resist.

And finally, from Pacific Foods, we added two new Barista Series Plant-Based Beverages. First is Coconut. Coconut is growing fast, and we are hearing that more and more customers are asking for it. Coconut milk pairs well with all coffee and espresso and is perfect in darker roasts or summer beverages. This coconut beverage creates a smooth, glossy microfoam that’s perfect for latte art. Test it in one of your specialty drinks and let us know how your customers like it. The second plant-based beverage is Soy Original. Made from soybean sourced in the U.S. from trusted growers, this Barista Series flavor is the most neutral flavor and pairs well with all coffee.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Pulled pork and mac and cheese unite on a Pillsbury Cornbread Biscuit for those seeking another level of flavor!

Yield: 12 Serving

INGREDIENTS

Pillbury Freezer to Oven Cornbread Biscuit Dough	12
BBQ Pulled Pork, prepared, held warm	1 lb 14 oz or 3 3/4 cups
Macaroni and Cheese, prepared, held warm	1 lb 2 oz or 3 cups

Directions:

Crispy chicken gets chopped as a mouth-watering topping for crinkle fries. Then the entire dish is finished with cheddar cheese, mango habanero sauce, and plenty of cilantro.

Yield: 1 Serving

INGREDIENTS

Directions:

This charcuterie style appetizer makes Président® pub cheese the star of the show, where it’s complemented by an array of pub-style snacks perfect for spreading, dipping, or scooping.

Yields: 10 servings   

INGREDIENTS:

• Président® Pub Cheese (#27916)
• Pretzels
  (Soft Pretzel Bites: #12841 | Soft 2.5oz Pretzels: #89345)
• Crackers
• Nuts
• Dried Fruit
• Stone-ground Mustard
• Columbus Sliced Prosciutto (#27450)

DIRECTIONS

1. Preheat the oven to 400 degrees and line a shallow, rimmed baking sheet with parchment paper
2. Preheat the oven to 400 degrees and line a shallow, rimmed baking sheet with parchment paper. Arrange thin slices of prosciutto on the pan and bake until crisp. Bake until the slices start to shrivel and turn golden (10-12 minutes)
3. Remove and let cool. Next, line your serving board of choice with parchment paper
4. Spread Président® pub cheese to fill the desired area. Top the cheese with stone-ground mustard and prosciutto crisps
5. Finish by arranging all other ingredients around the spread. Add greenery for garnish

Don’t let this tiny, open-faced crostini trick you. It is packed with flavor from caramelized onion, crispy bacon, and pub cheese by Président®. It’s a simple but satisfying appetizer that’s sure to impress everyone at the table.

Yields: 5 servings   

INGREDIENTS:

• 8 oz Cheddar Horseradish Pub Cheese by Président® (#27916)
• 1 whole French Baguette
• 12 oz Baby Bella Mushrooms sliced
• 2 whole Garlic Cloves minced
• 3-4 whole Slices of Bacon cut into pieces
• 1 whole Garlic Clove
• 1 whole Large Yellow Onion
• 4 tbsp Unsalted Butter
• 1/2 tsp Each of Salt and Pepper
• 1 pinch Fresh Thyme for garnish

DIRECTIONS

1. Peel and slice the onion into thin strips in a large skillet, add the butter and onions together. Cook over low-medium heat for about 20 minutes, string frequently until golden and caramelized.
2. While the onions are cooking, slice the French baguette into thin slices and drizzle with olive oil. Bake on broil in the oven for a few minutes on each side until toasty and golden. Rub each side with fresh garlic clove. Set aside.
3. Once the onions have caramelized, remove from the skillet and add the bacon pieces. Cook until brown and crispy. (No need to reserve the bacon grease.) Remove the bacon and add the mushrooms, minced garlic, salt and pepper. Cook over medium heat until fragrant and the edges of the mushrooms are charred.
4. Assemble the crostini with a slice of roasted baguette, spread a thin layer of Président® Pub Cheese, top with caramelized onions, mushrooms and bacon pieces. Garnish with fresh thyme.

Delicata Squash is a small-sized winter squash that is pale fleshed, and has medium water content. Delicata Squash is ideal for stuffing and serving from “the shell.” One unique finger food style offering is Delicata Squash Rings. Simply seed, slice, bread and fry. There’s no need to peal the skin, that’s edible too! Best served with your signature dipping sauce as an appetizer, add a heaping for a side with BBQ brisket, or load a pile on a burger.

Chef’s suggested dipping sauce: Maple Cumin Aioli. A combination of mayonnaise, dijon mustard, toasted cumin, real maple syrup and seasoning.