Layered raspberry mouse, sauce, and vanilla Chantilly cream with fresh raspberries and a Raspberry White Chocolate Cheesecake. A modern twist on a British classic, the trifle.

Ingredients

• Raspberry White Chocolate Cheesecake (Item #12882)
• Raspberry Mousse
• Raspberry Sauce
• Vanilla Chantilly Cream
• Fresh Raspberries

Directions

1. Start by prepping your sauce, creams, and mousse.
2. Cut pieces of the White chocolate Cheesecake
3. Begin layering a large wine glass, or clear dish of choice, with raspberry sauce, Chantilly cream, raspberry mousse, cheesecake, and fresh raspberries.
4. Keep layering, alternating between ingredients, until you finish the glass off with Chantilly Cream and a raspberry.

INGREDIENTS

• Humboldt Fog Goat Milk Cheese (25107)
• Turbinado sugar

EQUIPMENT

• Blowtorch or Broiler

DIRECTIONS

1. 1. Start by slicing off the top rind of the wheel. Not using a wheel? Cut slices instead and prepare similarly. You’ll want some exposed paste.
   2. Sprinkle thin layer of sugar over the paste. Raw sugar works best, but use what you have on hand!
   3. Torch it. Using a culinary blowtorch, heat the sugar until you have a golden brown, crunchy crust. Keep that torch moving so the sugar doesn’t scorch. No torch? No problem. Broil in the oven, but keep a close eye on it.
   4. Bust out the crackers, bread, fruit, spoons – whatever your heart desires. Prepare to wow customers with your impressive skills!