Revel Eats® Horchata Bites are theater of this parfait, layered with creamy milk chocolate mousse, decadent dark chocolate mosse, and luxuriious whipped cream. Topped with graham cracker crumbs and shaved dark chocolate, each parfait is a work of art that will elevate your estarant’s dessert menu and leave your customers coming back for another.

Yield: 1 Serving

Ingredients

Directions

1. Place graham cracker crumbs in the bottom of each parfait cup.
2. Layer half of the milk chocolate mousse, then add half of the whipped cream.
3. Top the whipped cream with a layer of dark chocolate mousse
4. Repeat step two.
5. Top with Horchata Bites.
6. Garnish with shaved dark chocolate.

Horchata Bites dipped in luscious sweetened coconut cream, then rolled in toasted coconut for a delightful crunch. Served alongside decadent carmel and chocolate sauces, and garnished with fresh raspberries and a sprig of mint, this dessert is a tropical escape on a plate.

Yield: 1 Serving

Ingredients

Directions

1. Dip each Horchata Bite halfway into the sweetened coconut cream.
2. Roll the dipped section in the toasted coconut until it is coated.
3. Serve immediately with caramel sauce, chocolate sauce and garnish with fresh raspberries and mint.

Sauteed bananas in a citrus-infused rum caramel sauce sit atop delightful Horchata Bites, paired perfectly with creamy vanilla ice cream.

Yield: 1 Serving

Ingredients

Directions

1. Combine the butter, dark brown sugar, rum, cinnamon and vanila extract in a sauté pan over medium heat.
2. Add the sliced banana to the butter sugar mixture and coat.
3. Spoon some of the sauce in the bowl and place the ice cream and Horchata Bites in the middle and top with the bananas and remainder of the sauce.
4. Garnish with mint sprig.

Delight your patrons with these exquisite lemon tartlets topped with fluffy meringue

Ingredients

• Pillsbury Pot Pie Crust (Item #6787)
• Lemon Filling (Item #33201)
• Mile-High Meringue Topping

Directions

1. Preheat oven to 350°F. Place six 3 1/4 inch tart rings on a parchment paper-lined baking sheet. Set aside.
2. Unroll the premade pie crust and use a 4 1/2 inch round biscuit cutter to cut out six circles. Fit each circle into prepared tart rings, gently pressing the crust into the bottom and against the sides. Chill until firm.
3. Line the chilled tart shells with parchment paper and fill with pie weights and parchment paper, then pierce bottom of dough with a fork. Reduce oven temperature to 325°F and continue baking until crust is golden brown, about 10-20 minutes more. Carefully remove the tart rings and transfer tart shells to wire rack to cool.
4. Once the tart shells have cooled, fill each one with lemon filling, distributing evenly.
5. Using a piping bag, pipe a generous amount of meringue on the surface of each tartlet in a decorative pattern.
6. Transfer the tartlets to the freezer until chilled. Before serving, use a kitchen torch to toast the meringue, moving the flame back and forth until evenly browned. Alternatively, you can place the tartlets under a preheated broiler for 1-2 minutes to brown the meringue.

Serve these lemon tartlets immediately for a delightful and impressive dessert experience.

Layered raspberry mouse, sauce, and vanilla Chantilly cream with fresh raspberries and a Raspberry White Chocolate Cheesecake. A modern twist on a British classic, the trifle.

Ingredients

• Raspberry White Chocolate Cheesecake (Item #12882)
• Raspberry Mousse
• Raspberry Sauce
• Vanilla Chantilly Cream
• Fresh Raspberries

Directions

1. Start by prepping your sauce, creams, and mousse.
2. Cut pieces of the White chocolate Cheesecake
3. Begin layering a large wine glass, or clear dish of choice, with raspberry sauce, Chantilly cream, raspberry mousse, cheesecake, and fresh raspberries.
4. Keep layering, alternating between ingredients, until you finish the glass off with Chantilly Cream and a raspberry.

Strike a delicious mix of taste and texture, and a dessert that features freshness in every bite with these banana and apple cream parfaits. The cream is your choice, of course, but we recommend a velvety Mascarpone for richness or Bavarian cream for an extra-sweet contrast. Serves 1-2

Ingredients

• Bake’n Joy Banana Nut Muffin batter (Item #33120)
• Choice of Mascarpone or Bavarian cream.
• Fresh banana and apple slices soaked in lemon Agua Fresca (optional)
• Choice of flavored syrup

Directions

1. Bake any Bake’n Joy Banana Nut Muffin batter according to the instructions on the pail or box.
2. Remove the paper liner from the baked muffin.
3. Lay the muffin on its side and cut 3 slices.
4. Place one slice in the bottom of the long-stem martini glass and drizzle your choice of flavored syrup
5. Top with Mascarpone or Bavarian cream.
6. Repeat layers with remaining banana nut muffin slices, syrup, and cream.
7. Garnish with fresh banana & apple slices soaked in lemon Agua Fresca

From General Mills, we added the Peach Cheerios Cereal Bar. This chewy cereal bar, made with Peach Cheerios cereal pieces, offers an excellent alternative to traditional cereal while providing a convenient, on-the-go breakfast option. Whether you operate a school cafeteria or convenience store, this treat is sure to please. Its compliance with USDA Child Nutrition Programs makes it a nutritious option for students, and its convenient packaging suits the school environment perfectly. Each case contains 48 Cereal Bars, ensuring you have plenty of stock to meet demand.

From Sweet Source, we added individually wrapped Chocolate Lava Cakes. Sweet Source takes chocolate seriously, and it shows in every bite of their Chocolate Lava Cake. Made with high-quality, flourless dark chocolate, this dessert is a gluten-free delight suitable for a wide range of dietary preferences. Each individual-sized Chocolate Lava cake is filled with chocolate ganache that oozes out like liquid gold when warmed. Its decadent nature makes it an ideal choice for restaurants seeking to provide their customers with a sweet, satisfying end to their meal. Leave a last impression on your diners with this luxurious treat. Sweet Source’s Chocolate Lava Cake comes in individually sized portions, making it a convenient and hygienic option for your convenience store. Each portion is perfectly portioned and ready to serve, making it an easy on-the-go indulgence for your customers.

We also added a few items back into our inventory. From Bake ‘N Joy, we added back the pan-free muffin batter in Blueberry and Chocolate Chip. These pan-free muffin batters now come in a convenient 45 per case. A delicious convenient way to whip up mouthwatering muffins without the fuss of traditional pans. The perfect solution for busy bakeries just got better!

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

From Sweet Source, we added a 10″ Lemon Blueberry Cheesecake. Featuring a creamy and tangy lemon-flavored cheesecake base, expertly swirled with generous portions of pump and juicy blueberries. This delightful blend creates a harmonious balance of sweet and tart flavors that is sure to please your customers’ taste buds. To enhance the overall experience, this cheesecake is elegantly garnished with a light and fluffy lemon whipped cream, which adds a refreshing and creamy finish to each slice. For convenience, the Lemon blueberry Cheesecake is pre-sliced. This ensures consistent portion sizes, making it easy to serve.

And from McCain®, we added Early Risers Breaded and Stuffed Hashbrown – a breakfast innovation designed to elevate your morning menu offerings. Packed with shredded potato, savory scrambled egg, and gooey cheese, all nestled within a wholesome whole grain breading, this product delivers a satisfying and delicious breakfast experience. With 130 servings per case, it’s a convenient and versatile option for operators seeking to provide their customers with a hearty and flavorful breakfast solution. Ideal for school food programs, it meets the needs of students with a combination of taste and nutrition that makes it a standout adedeition to any school breakfast menu.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

Yield: 1 Serving

INGREDIENTS

• 1 portioned slice Sara Lee® Angel Food 8″ Round No Fat Bundt Cake
• 1/2 cup creamy whipped cheesecake topping
• 1/4 cup blueberry compote
• Fresh mint leaves

DIRECTIONS

1. Thaw angel food cake and cut into 1-inch cubes.
2. Layer half of  the cake cubes into an individual trifle dish.
3. Top cake with 1/4 cup cheesecake topping.
4. Top with 2 tablespoons blueberry compote.
5. Repeat layers.
6. Garnish with fresh mint leaves.

From Anchor®, we added breaded spicy pickle chips. This delectable snack or appetizer option combines the tangy goodness of pickles with a spicy kick. These pickle chips are sliced thinly, coated in a crispy breading, and seasoned with a perfect blend of spices to create a tantalizing flavor profile. The breading provides a satisfying crunch that complements the pickle’s texture, resulting in a delightful contrast of crispiness and juiciness. The spicy seasoning, a blend of sweet and spicy elements adds a zesty twist to the traditional pickle taste, making it an exciting and addictive treat. Whether served as a side dish, or on burgers and sandwiches, Anchor breaded spicy pickle chips offer a unique and memorable culinary experience for those who enjoy bold flavors.

And from Mavalério, we added chocolate and rainbow jimmies. The chocolate jimmies are made from high-quality chocolate, finely chopped and processed into small, irregular-shaped pieces. These rich, velvety chocolate jimmies offer a decadent taste that perfectly complements desserts like ice cream, cupcakes, cakes, and doughnuts. Mavalério rainbow jimmies are a vibrant assortment of tiny, colorful sugar beads. They come in an array of bright hues, such as red, orange,  yellow, green, blue, and purple. These playful jimmies add a cheerful and festive touch to any dessert, making them a favorite choice for children and adults alike. Both Mavalério chocolate and rainbow sprinkles are versatile and easy to use. They adhere well to frostings and icings, and their texture provides a satisfying crunch to the overall dessert experience. These jimmies are an excellent way to enhance the presentation and taste of your creations, bringing smiles to faces and making every dessert a delightful celebration of colors and flavors.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727