From Fontanini®, we added a 12-inch pizza crust. This rustic pizza crust is made with a high protein wheat flour. It is then par-baked to a faint golden color with subtle grill marks on the bottom. Finished with a dusting of breadcrumbs for an authentic texture. The crusts are packaged and store frozen, are consistent in size and flavor, and the par-baking helps prevent and eliminate crust shrinkage.

We also added fluffy brioche burger rolls from Piantedosi. Each burger roll comes sliced for quick and easy assembly of sandwiches and burgers. They are packaged in 12-pack trays and are also vegan! They are able to last 5-7 days if stored fresh, or up to 365 days when frozen. Give your burger and/or sandwich dishes an elevated look with these shiny, golden brioche burger rolls.

Take a look at our full list below:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

From Special Quality Packaging, we added white paper hot dog holders. This takeout container is 12-inches in width, allowing room for dipping sauces, a small side of fries, or a specialty foot-long hot dog! This option is great for quick summer takeout spots, as well as food trucks and outdoor dining.

We also added Good Grains white rice from Simplot. This premium blend appeals to the tastes of today’s more health-conscious consumers. The IQF (individually quick frozen) long grain white rice makes it easy to serve only what you need, reducing waste and labor costs for your operations. Have your side of rice from freezer to your customer’s plate in minutes!

Take a look at our full list below:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Try the 8-inch garlic breadsticks we added this week from New York Bakery! These breadsticks are easy on labor but not on flavor. Simply heat and serve for the perfect compliment to your pasta and dinner entrees. Brush them with a melted garlic butter on top and a sprinkle of parmesan and the finished product is *chef’s kiss*.

Take a look at our full list below:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Introducing 6 new turkey breast options from Rangeline.

Rangeline is committed to crafting premium and performance ingredients for everyday kitchens. Ingredients that don’t cut corners and feature the craveable flavors customers want.

Take their new fully-cooked turkey breast line-up, made from whole muscle turkey breast, offered in three top-selling flavors, and available in handcrafted or traditional varieties. Plus, Rangeline turkey breast offers the superior performance your team, and your profit margin, want.

Rangeline Handcrafted Turkey Breast

Whole muscle turkey breasts that are made from whole cuts of turkey breast meat – no skin or white meat added. They are comprised of 2-4 skinless breast muscles and are handcrafted for a more authentic, premium appearance.

• No hormones or steroids
• Grip & Tear® Bags – easier to open!

Rangeline Turkey Breast

Made from high-quality, skinless, turkey breast meat (5-7 muscles) with no white meat added. These turkey breasts offer an excellent yield to operators with their balance between quality and cost.

• No hormones or steroids
• Perfect for thin slicing!

Try the new whole turkeys we added from Jennie-O! This delicious turkey comes frozen for longer shelf-life, while also keeping its delicious flavor. From Goldkist, we added large popcorn chicken coated in a tasty, nutritious whole grain breading. This is a great option for kids’ school lunches!

Next, we have some sweet and delicious breakfast options. From Super Bakery, we now offer glazed cinnamon buns and mini apple cinnamon bread loaves. Both of these items are made with whole grain and come individually-wrapped, making them a more balanced on-the-go option for breakfast.

Lastly, we added a variety of frozen dinner rolls from Flowers and Bridgford. From Flowers, we have the 2.5″ square rolls – simply just thaw and serve. From Bridgford, we have honey wheat dinner rolls offered in 1 oz. or 2 oz. sizes. All three of these rolls are made with whole grain and are baked in the oven to perfection.

Take a look at our full list below:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

There are quite possibly a million ways to season, cook and serve a slider. But have you tried sliders inspired by the big, bold flavors of Mexico? Possibly so, but not like these little avocado-kissed gems.

Let’s take a drive south of the border and explore some flavors that are perfect fit for sliders. Serve them up in a warm tortilla “slider roll” and you have yourselves yet another creative way to present sliders… let’s call this slider idea number one million and one.

For another Cinco de Mayo recipe see…
Mexican Style Street Corn Dip

Sweet, crisp kernels perfectly aligned in golden rows on a natural serving vessel, to which you plant your face on and gnaw off the kernels “typewriter style”. Then there is the Mexican street corn style corn; which brings it to a whole new level. Street corn is typically served on the cob and coated with layers of vibrant flavors… mayonnaise, Cotija cheese, chili pepper flakes and cilantro to name a few. Yes, this can be messy to dig into. So, you should expect and be open to, getting the aforementioned toppings all up in your grill! Well worth the adventure though.

However, if your preference is to keep you face clean while dinning this can all be made “lazy style”… off the cobb. This recipe has the best of both worlds, sweet corn off-the-cobb with all the fixings, served up in the form of a delicious hot and bubbly dip.

Let’s take a dip!

For another Cinco de Mayo recipe see…
South of the Border Sliders

A Scotch Egg translates to multiple layers of deliciousness; a crispy seasoned bread crumb layer, followed by a layer of sausage (in this case house-made turkey sausage) then finally you reach the egg core. The perfect multi layered appetizer if you will.

Try serving a Scotch Egg on a slider roll for a unique slider presentation. Or, if you’re more of a full-size-sandwich establishment then cut in half, place on your favorite crusty bread and top with bacon, lettuce, tomato and mayo for a fun twist on a BLT… The Scotch BLT!

Jennie-O, 85-15 Ground Turkey is Item# 13721 

For another ground turkey recipe see…
Sloppy Bird Recipe

For more Turkey recipes check out our “Mystery Basket Challenge” series.
Mystery Basket Challenge

Looking for a unique turkey-twist on the classic Sloppy Joe? Look no further; we have you covered! Featuring lean Jennie-O ground turkey, and from-scratch ingredients to build levels of flavor, this quick recipe transforms the Sloppy Joe from a sandwich with forgettable potential into your next highly profitable featured special. Your customers will be amazed at the magical flavors created when ginger and pesto come together in you sloppy mix.

Jennie-O, 85-15 Ground Turkey is Item# 13721 

For another ground turkey recipe see…
Turkey Scotch Eggs Recipe

For more Turkey recipes check out our “Mystery Basket Challenge” series.
Mystery Basket Challenge