From Columbus®, we’ve added a Sliced Charcuterie Trio. Charcuterie board building has never been easier with this convenient variety pack.  This pre-sliced, ready-to-serve salami sampler pack includes the perfect combination of salami for any occasion. Each 12 oz. package includes Calabrese, Italian Dry, and Peppered Salami already pre-sliced. Not only perfect for a charcuterie board, but this salami variety pack is also great for sandwiches that will surely not disappoint. 

From Kayem, we’ve added New England Style Red Pastrami Brisket Sliced. This smoked and cured deli meat is gluten-free, and fully cooked with no added MSG. Pre-sliced for easy portion control, convenience, and reduced labor costs. Your customers will savor every last bite of this delicious, slow-smoked deli favorite.

From Sunny Fresh®, we’ve added Egg Bake Bites with Turkey Sausage, and Cheddar Cheese. Whole eggs scrambled with turkey sausage and cheddar cheese baked into a 2 oz. handheld muffin shape. Win over parents and fuel kids’ futures with a nutritious, heat-n-serve egg product. With no high fructose corn syrup, artificial colors, or artificial flavors.

From Eggo®, we’ve added Grab & Go Liège-Style Buttery Maple Flavored Waffles. Inspired by classic belgian-style street food, these individually wrapped waffles are made with sweet brioche dough, real butter, and pearl sugar, with no artificial flavors or colors. And with no heating required, there’s no reason not to bring the delicious flavor of Eggo waffles as an on-the-go breakfast or snack to your school cafeteria, convenience store, or coffee shop.

And finally, from Gehl’s, we’ve added individually wrapped Tortilla Chips. These gluten-free tortilla chips offer a fresh corn flavor and a satisfying crunch with every bite. Gehl’s Nacho Tortilla Chips are packed in 3 oz. single-serve bags, complete with plastic clamshells, to provide your customers with consistently fresh chips with less breakage. Great for those cheese “Super Fans” who layer, dip, or dunk.   If you’re looking for a perfect on-the-go snack for your consumers, Gehl’s Tortilla Chips is it!

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

From Revel Eats, we’ve added two new appetizer options. Guacamole Bites and Queso Loaded Tots. Revel Eats Guacamole Bites are a new twist on a familiar favorite! Crispy tortilla chip breading filled with smashed avocados, diced tomatoes, onion, jalapeño peppers, cilantro, and lime juice. The Queso Loaded Tots are a great potato filled treat with a blend of queso fresco and other savory cheeses, jalapeño peppers and bacon in a crispy, tortilla chip coating.  Both of these items have menu versatility and can be used as an appetizer, side, or topper.

From Sunny Fresh, we’ve added Whole Grain Cinnamon Glazed French Toast. These whole slices of whole grain french toast are dipped in egg and sweetened with a cinnamon sugar glaze. They come individually packed in a heatable wrap. This all-time breakfast favorite has no high fructose corn syrup, artificial colors, or artificial flavors and perfect for school cafeterias.

From Ruby Kist, we’ve added three new fruit juices. Cranberry cocktail, apple juice and tomato juice. These fruit juice and juice cocktails are a versatile choice for restaurants and bars. Ideal for creating mixed drinks or as a stand-alone beverage. Give your guests a refreshing treat with Ruby Kist juices that contain real fruit juice and are made of quality ingredients to create a wholesome taste that your customers will enjoy.

From Old Neighborhood, we’ve added a corned beef brisket. This frozen, cooked corned beef is made from brisket, with exterior fat removed and is delicately flavored in an old world manner with a solution of curing agents and cooked with spices.

And finally, from Kraft, we’ve added Heinz grape jelly single serve .5 oz cups. Heinz grape jelly offers a sweet, bright flavor that customers love. Delicious as a spread or topping, these individual serving condiment cups make delivery and takeout service easy and convenient. A breakfast and brunch classic, these single-serve cups are a great choice for restaurants, cafeterias, fast food, takeout, concessions and more.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Barbacoa Pappas Locos is a heaping helping of crispy sweet potato fries topped with juicy pulled pork, white queso, lettuce, and pico de gallo.

INGREDIENTS

• Sweet Potato Fries Item# 1946
• Pulled Pork  Item# 10804
• White Queso Cheese Sauce Item# 27847
• Chopped Lettuce Item# 26064
• Pico De Gallo SPO Item# 25575

DIRECTIONS

1. 1. Prepare sweet potato fries as directed
   2. Top with shredded pulled pork
   3. Top with warm queso cheese sauce
   4. top with shredded lettuce and pico de gallo

INGREDIENTS

• 6 oz tater tots fried
• 2 fl-oz queso roja *recipe below
• 3 fl-oz carne asada, kalbi marinated
• 1 tbsp small diced jalapeno
• 1 tbsp small diced tomatoes
• 1 tbsp slice bias cut green onion
• 1 tbsp chopped cilantro
• 1 tbsp Kogi Salsa Roja

QUESO ROJA

• 4 oz white cheddar cheese
• 4 oz American cheese
• 1 tbsp fresh, small diced jalapeno

DIRECTIONS

1. Place fried tater tots in a paper service tray, drizzle tots with queso roja evenly and top with grilled carne asada.
2. Sprinkle over top of tots and carne asada jalapenos, tomato, green onions and cilantro, drizzle with Kogi Salsa Roja, and serve!

For Queso Roja

1. Combine cheeses, fresh jalapeno and heavy cream in a small pot or double boiler over low heat until melted and combine.
2. Add Kogi Salsa Roja and blend well, hold warm.

Kogi Salsa Roja 
Item #20919

People seek Kogi out. Driving out of their way just to get a taste. Why? One word: flavor!

People’s palates are changing. They want…no, crave original, uncommon, adventurous flavors. That’s Kogi. And now you can take advantage of this trend and serve up the fearless flavor combinations that everyone’s lining up for.