STOCK & SPECIAL ORDER ITEMS

From salami to sliced prosciutto, slow cured and naturally aged, these craft meats are the perfect addition to your charcuterie boards.

• The Hot Coppa & Pancetta are clean label with no artificial flavors, colors, or preservatives & are gluten-free.
• Slow cured with simple ingredients for incredible flavor and texture.
• All products pair beautifully with wine, beer, and cheese.
• Packaged & sold fresh.

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Columbus® Craft Meats Sliced Pancetta, 3 oz. Fresh

Item# 27448
12/3 OZ

Whole pork belly lightly spiced with mild seasoning, hand-rolled and tied. After, it’s dry-cured and aged naturally—giving intense flavor. Sliced into thin slices.

Pairs well with:

Columbus® Craft Meats Diced Pancetta, 5 oz. Fresh

Item# 27449
8/5 OZ

Whole pork belly lightly spiced with mild seasoning, then hand-rolled and tied. After that, it’s dry-cured and aged naturally—giving it its intense flavor. Diced into small cubes.

Pairs well with:

Columbus® Craft Meats Sliced Prosciutto, 3 oz. Fresh

Item# 27450
12/3 OZ

Highest quality, fresh hams, hand-rubbed with a hint of salt, and air dried. Once they’re cured, the final product is a lean prosciutto that pairs well with other foods.

Pairs well with:
   

Columbus® Craft Meats Dry Hot Coppa, Cured Fresh

Item# 27451
4/2.5 LB

Closely-trimmed pork shoulder rubbed with crushed red pepper flakes and paprika, then slow-aged and air-dried for at least 45 days for full tenderness and fragrance. Has a spicy finish.

Pairs well with:

Columbus® Craft Meats Italian Salami, Dry Fresh

Item# 27452
2/2.5# AVG

Select cuts of pork, cracked black pepper, a signature blend of spices, and burgundy wine gives this salami a unique richness and aroma. It is then aged for up to 33 days, and has a nice bite from the slow curing.

Pairs well with:

Columbus® Craft Meats Peppered Salami Stick, Fresh

Item# 27453
5/2# AVG

Hand-rolled Italian Dry—mild and sweet—salami in freshly cracked black peppercorns. A spicy bite followed by the true flavor of original Salame, aged up to 55 days.

Pairs well with:

Columbus® Craft Meats Salami Charcuterie Sampler, 12 oz. Fresh

Item# 27454
8/12 OZ

Contains 3-ounces each of 4 different pre-sliced salami. Featuring Calabrese, Genoa, Italian Dry, and Sopressata Salami.

Pairs well with:

Columbus® Craft Meats Salami Charcuterie Trio, 12 oz. Fresh

Item# 27462
12/12 OZ

Contains 4-ounces each of 3 different pre-sliced salami. Featuring Italian Dry, Peppered, and Calabrese Salami.

Pairs well with:

Introducing 6 new turkey breast options from Rangeline.

Rangeline is committed to crafting premium and performance ingredients for everyday kitchens. Ingredients that don’t cut corners and feature the craveable flavors customers want.

Take their new fully-cooked turkey breast line-up, made from whole muscle turkey breast, offered in three top-selling flavors, and available in handcrafted or traditional varieties. Plus, Rangeline turkey breast offers the superior performance your team, and your profit margin, want.

Rangeline Handcrafted Turkey Breast

Whole muscle turkey breasts that are made from whole cuts of turkey breast meat – no skin or white meat added. They are comprised of 2-4 skinless breast muscles and are handcrafted for a more authentic, premium appearance.

• No hormones or steroids
• Grip & Tear® Bags – easier to open!

Rangeline Turkey Breast

Made from high-quality, skinless, turkey breast meat (5-7 muscles) with no white meat added. These turkey breasts offer an excellent yield to operators with their balance between quality and cost.

• No hormones or steroids
• Perfect for thin slicing!

It’s always a good idea to have a few go-to ingredients in your culinary arsenal–the kind that work across the seasons. These all-star, all-season items make it easy to fire off inspired, seasonally fitting dishes from a pantry of ingredients you know, love, and trust – any time of the year.

In this preparation of a Curry Zucchini Salad, both the curry flavors and the consistent availability of zucchini perfectly fit the year-round strategy I mentioned. And, to dial in our seasonality, the rich flavors of this particular pairing scream fresh all-season comfort food! Well, to me they do.

The combination of the ingredients in the curry dressing creates a harmony of flavors, the final destination of which you can tweak to make your own. Although I use raisins in my dressing, cherries and or dates would make equally delicious substitutes.

Winter, spring, summer, or fall… watch the video to hear it all!

New this week, we added a variety of fresh grapes with a range of flavors. Cotton Candy grapes are delicious round green grapes, and taste just as sweet as its name. The new Gum Drop grapes are also sweet in flavor and gives notes of – you guessed it – gum drops and gummy bears. They are dark red in color and make for a sweet tasty snack. Lastly, we added Moon Drop grapes. These unique grapes are dark blue in hue, have an elongated shape, and have a similar flavor profile to other black grapes. (They kind of look like mini eggplants!)

Take a look at our full list below:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Well, grilled chicken AND grilled peaches that is. Shell-less taco? That’s right! It’s all the fun of a handheld taco with the fresh benefits of a salad! Tacos are hands down one of my favorite food groups; tied with dairy of course. That said, I am always finding ways to eat my foods taco-style without feeling like I’m eating tacos every day. Which is not a horrible thing; just saying. Enter the lettuce cup shell-less taco–a fun way to fuse your love of tacos with your body’s need for roughage.

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Mod your quickles with unique flavors!

Peruvian Quickles – Add a hearty teaspoon of either Aji Amarillo paste #23188 or Aji Rocoto paste #24443 to your quickles for a pleasing layer of Peruvian heat.

Calabrian Quickles – Add a healthy amount of Calabrian chili peppers #23697. They’ll add a bold firey flavor to your quickles.

Sweet & Sassy Quickles – Add a mix of yellow sweet peppers #23190 and red sweet peppers #23186, plus a couple ounces of the sweet pepper brine to your quickles.

Truffle Tomato Quickles – If using cherry tomatoes, pealing them will allow the flavor to absorb deeper. Add roasted red tomatoes #23222, roasted yellow tomatoes #23194, and substitute ½ of the salt with truffle salt #23184.

Middle Eastern Quickles – For a adventurous twist of flavor, add 1 tablespoon tahini paste #9926 and a healthy tablespoon of Za’atar #23230 to your quickles.

“Posh” Quickles – For an upscale quickle add a pinch of saffron #23192 to your mix. This works well with artichokes, tomatoes or seeded and shaved summer squash.

Pillsbury Scone Dough Variety Pack #33264
Pillsbury Blueberry Scone Dough #33152
Pillsbury White Chip Raspberry Scone Dough #33148
Pillsbury Cinnamon Chip Scone Dough #33153