scallops - Dennis Food Service https://dennisfoodservice.com New England's Largest Independent Distributor Thu, 16 Nov 2023 16:26:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.4 Morel Waffle Mash Stacker with Shrimp, Scallops & Lobster https://dennisfoodservice.com/morel-waffle-mash-stacker-with-shrimp-scallops-lobster/?utm_source=rss&utm_medium=rss&utm_campaign=morel-waffle-mash-stacker-with-shrimp-scallops-lobster Wed, 01 Jun 2022 19:59:13 +0000 https://dennisfoodservice.com/?p=1097256 A roasted garlic mashed & morel waffle, stacked with seafood and white wine cream sauce – the perfect brunch.

Ingredients:

  • 5 lb. bag Simply Potato, Garlic Mashed Potatoes (#23799)
  • 1⁄4 cup Butter, melted
  • 1⁄4 cup Garlic, minced
  • 1 cup Flour
  • 4 ea. Eggs
  • 1 cup Chives
  • 1 cup Morel Mushrooms, chopped (Seasonal SPO #25323)
  • 3⁄4 cup Parmesan Cheese, shredded
  • 8 cups White Wine and Butter Cream Sauce, prepared
  • 38 ea. Shrimp, sautéed
  • 38 ea. Scallops, seared
  • 8 ea. Lobsters, steamed and sliced into 10 medallions per lobster

Directions

  1. Prepare and heat Garlic Mashed Potatoes according to package directions. Allow to cool.
  2. Place into medium bowl and add melted butter, garlic, flour, eggs, chives, mushrooms and Parmesan cheese. Fold together until well incorporated.
  3. Place ½ cup of mixture into a well-seasoned waffle maker; cook until crisp and golden.
  4. Place one waffle onto plate and ladle ½ cup of cream sauce onto plate. Place 3 shrimp, 3 scallops, and 5 slices of lobster medallions onto plate. Serve hot.

Yield: 10 12-oz. servings

]]> Lemon Mojo BBQ Scallops https://dennisfoodservice.com/lemon-mojo-bbq-scallops/?utm_source=rss&utm_medium=rss&utm_campaign=lemon-mojo-bbq-scallops Mon, 17 Aug 2020 19:28:02 +0000 https://dennisfoodservice.com/?p=94645 Lemon vinaigrette and citrus chipotle bbq sauce provide the perfect combo of sweet and sour needed to create this tasty Caribbean classic.

INGREDIENTS

  • 1 teaspoon olive oil
  • 1 teaspoon salted butter
  • 6 jumbo scallops
  • 1 tablespoon fresh garlic paste
  • 1 tablespoon finely diced shallots
  • 2 tablespoons chopped fresh cilantro
  • 3 oz lemon vinaigrette
  • 1 tablespoon citrus chipotle barbecue sauce
  • sea salt and pepper to taste
  • 3 oz dirty rice

DIRECTIONS

    1. In a saute pan heat olive oil and butter on medium heat. Sear scallops on both sides then remove from the pan; keep warm.
    2. Lower heat and saute the garlic shallot and cilantro for 30 seconds.
    3. Add lemon vinaigrette and citrus chipotle barbecue sauce to the pan. Stir until sauce is reduced.
    4. Add salt and pepper to taste.
    5. Plate scallops over red beans and rice or dirty rice. Pour sauce over scallops and serve.
See More Recipes ]]> Secret Weapon Jumbo Scallops https://dennisfoodservice.com/secret-weapon-jumbo-scallops/?utm_source=rss&utm_medium=rss&utm_campaign=secret-weapon-jumbo-scallops Tue, 11 Dec 2018 16:34:41 +0000 https://dennisfoodservice.com/?p=15761 Jumbo sea scallops pan seared glazed with secret weapon sauce served on a bed of garlic spinach.

INGREDIENTS

  • 5 ea dry pack, jumbo sea scallops
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon extra virgin olive oil
  • 1.5 fl-oz Kogi secret weapon sauce
  • 1 cup sauteed, garlic spinach

DIRECTIONS

  1. Sprinkle sea scallops with salt and pepper. Heat oil in saute pan on medium high heat.
  2. Pan sear both sides of scallops until well browned, about 1-2 minutes per side. Cook to a recommended medium rare.
  3. Deglaze with Kogi secret weapon sauce and reduce sauce for about 30-60 seconds. Serve scallops and sauce on a bed of garlic spinach.
See More Recipes

Kogi Secret Weapon Sauce
Item #20907

People seek Kogi out. Driving out of their way just to get a taste. Why? One word: flavor!

People’s palates are changing. They want…no, crave original, uncommon, adventurous flavors. That’s Kogi. And now you can take advantage of this trend and serve up the fearless flavor combinations that everyone’s lining up for.

See More Sauces ]]> New food service products from Maine Man Flavahs, Land O’ Lakes and Shucks Maine https://dennisfoodservice.com/new-products-61417/?utm_source=rss&utm_medium=rss&utm_campaign=new-products-61417 Wed, 14 Jun 2017 17:42:51 +0000 https://dennisfoodservice.com/?p=7344 This week we’ve added 12 new items to our inventory including fresh Maine lobster meat, fresh scallops, blueberry habanero wing sauce and more…

In for the season we have two New England seafood favorites; fresh cooked lobster meat from Shucks Maine and 10-20 fresh scallops from Cap Morrills Seafood.  We’ve added 2 new products from Jafco, cooked bacon bits and unbreaded cooked chicken wings. From Maine Man Flavahs comes a unique Downeast twist on sweet heat, Blueberry Habanero Hot Sauce. We’ve also added  Golden Velvet Yellow Cheese Sauce from Land o’ Lakes which comes in a convenient boil-in-bag pouch. From Pane D’oro we’ve added a New England style sliced hotdog roll. New from Bake’n Joy are 3 varieties of their popular sour cream coffee cake. These cakes come complete with plain craft windowed boxes and perforated labels, a perfect opportunity for your own private label coffee cakes. In non-foods we’ve added a 21oz clear plastic, 2 compartment, tamper evident package from Inline. From Royal we’ve added a 5 pack 200CT option of their C2 hybrid synthetic gloves in size medium. These gloves are also available in Large and XL in 5/200CT or 1/200CT pack sizes.

ITEM DESCRIPTION PACK BRAND
17631 LOBSTER MEAT CK FRESH 6/2 LB SHUCKS MAINE
17641 SCALLOP 10-20 CT FRESH 1/8# CAP’S
17680 BACON TOPPING CKD BITS 2/5 LB JAFCO
17682 CHICKEN WING FC UNBRD 9-11 CT 2/5 LB JAFCO
17650 SAUCE WING BLUEBERRY HABANERO 12/9.5oz MAINE MAN FLAV
17696 CHEESE SAUCE MILD YEL GLDN VLV 6/5LB LAND O LAKES
17629 ROLL HOT DOG SLICED NE STYLE 72/1.4OZ PANE D’ORO
17690 CAKE COFFEE CINN WALNUT YPL 8/24OZ BAKE N JOY
17692 CAKE COFFEE BLUEBERRY YPL 8/24OZ BAKE N JOY
17694 CAKE COFFEE MARBLE YPL 8/24OZ BAKE N JOY
17637 CONT PLST 21OZ SQR 2C TMPR CLR 1/252CT INLINE
17676 GLOVE SYN C2 HYBRID PF MED 5/200CT ROYAL

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 6/14/17.

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