This is a fun twist on the traditional clam’s linguine of old. Unlike the classical recipe’s use of chopped clams we’ve incorporated fresh hard-shell clams from Island Made Clams, which give you a taste of the deep Atlantic waters from which they came.
Holy macaroni! This week we’ve added 33 new items to our inventory including all different kinds of pasta, pizza dough balls, large white eggs and more…
Premium quality and highly sustainable, Island Made Ocean Clam are harvested from Maine’s cold, nutrient-rich waters. These clams thrive approximately 5 to 12 miles off-shore in depths of 240 to 400 feet or more.
This week we’ve added 12 new items to our inventor including ocean fresh shucked clams, fire braised beef flanks, basil pizza dough balls and more…
This is our New England spin on a South Florida classic, Conch Fritters. Our rendition is chalk full of native North Atlantic shrimp! Serve with cocktail sauce, tartar sauce or any sauce that makes your pallet smile. Create a New England seafood fritter by substituting a portion of shrimp with lobster leg meat and clams.
This week we’ve added 3 new items to our inventory including white natural pizza dough balls, aerosol garlic oil mist and more…
Pan-seared red snapper topped with salsa roja on a bed of roasted summer vegetables with secret weapon sauce and garlic mashed potatoes.
Grilled salmon topped with Kogi garlic serrano sauce and served with a fiery Asian slaw and sauteed baby bok choy.
This week we’ve added 3 new items to our inventory including black raspberry chip yogurt, all natural sliced turkey coins and more…
This week we’ve added 10 new items to our inventory including apple juice, seeded brioche burger roll, avocado halves and more…
A combination of colors and textures that overflows with fresh vegetables, spicy fish, and a burst of citrus, conveniently contained in a whole-wheat tortilla, with fresh avocado.
This week we’ve added 6 new items to our inventory including crinkle cut potato french fries, frozen clam strips, white chocolate blueberry brulee cheesecake and more…
This week we’ve added 8 new items to our inventory including latin farro pozole soup, shrimp scampi ravioli, Maine lobster ravioli and more…
This week we’ve added 5 new items to our inventory including cherry puree, New England unsliced lobster brioche roll, jumbo cheese ravioli and more…
This week we’ve added 4 new items to our inventory including two different sizes of pizza dough balls, tail-off, peeled and deveined shrimp and more…
This week we’ve added 11 new items to our inventory including yellow cornmeal, kosher fine salt, pitted kalamata olives and more…
This week we’ve added 3 new items to our inventory including pineapple chunks, canned crab claw meat and more…
Trendy New England dining comes home as a portable crowd-pleaser. Featuring two widely popular ingredients, this dish perfectly merges rich sweet lobster meat with the savory contrast of white cheddar mac and cheese.
This crowd pleasing appetizer is sure to satisfy your spicy and savory craving. Everything is better wrapped in bacon.
Miniature fried corn tostadas with guacamole, Citrus Chipotle BBQ glazed grilled shrimp topped with Ranch dressing and cilantro. This seafood appetizer with upscale style features approachable ingredients that combine for impressive flavor. These delectable bites are an excellent choice for catering menus, and if you’re looking for your next lunch special, this concept makes a fantastic quesadilla!
These mussels in a sweet red chili glaze make a perfect appetizer or menu-board special. They are quickly prepared to order and taste absolutely delicious, especially with SBR’s Sweet Red Chili sauce. Mussels are a widely-popular seafood offering with upscale appeal.
A tender and flaky cedar-plank-roasted salmon fillet glazed with Sweet Baby Ray’s Bourbon Molasses, served with savory slices of grilled pineapple. The immediate reaction to the first bite of this succulent salmon is usually “oh-my-god”. With just the right amount of sweet, this memorable seafood dish has fantastic appeal on menus, and plate plank appeal that will exceed expectations! Try pairing with a Hawaiian sticky rice.
Crispy fried panko crusted fish tossed with Sweet Baby Ray’s Mango Habanero Sauce inside a fresh hot flour tortilla topped with slaw and served with extra glaze and fresh orange wedges. This delicious seafood dish will appeal to health conscious guests and bold flavor-seekers alike!
These large, individually quick frozen haddock fillets feature a mild taste, white flesh and flaky texture providing great versatility and a beautiful plated presentation. Perfect for baking, frying, chowders and signature seafood dishes.
This week we’ve added fresh Seafood Chowder from Kettle Cuisine. Featuring haddock, shrimp, scallops, clams, tender potatoes and minced carrots in a roux-thickened seafood stock with light cream and tangy Monterey Jack cheese.
