Indulge in tender braised beef, enhanced with the rich depth of our Elite Major Beef Stock Base, creating a delightful harmony of flavors. Paired alongside an assortment of carrots, leeks, fennel, parsnips, and potatoes, all delicately brushed with olive oil and seasonings, this dish slow-roasts to perfection, filling the air with inviting aromas. The culmination of beefy richness, accented by herbal nuances, is beautifully embraced by a naturally thickened sauce, ensuring a memorable and satisfying dining experience.

Ingredients:

• 4 oz. Elite Major Beef Stock Base (Dennis #16607 or Low Sodium #16611)
• 5 Lbs. Braising cut of Beef
• 5 Each Carrots, peeled
• 1 Each Leek, cleaned, trimmed
• 1 Each Onion, peeled and cut in 10 wedges
• 1 Each Fennel, cleaned and cut in 10 wedges
• 5 Each Parsnips, peeled and cut in half lengthwise
• 6 Each Potatoes, medium, peeled and quartered
• 20 Each Cipollini Onions, peeled
• 20 Each Garlic Cloves, peeled
• 20 Each Shallots, peeled
• 3 oz. Tomato Paste
• 5 Cups Water
• Salt
• Pepper
• Fresh Herbs
• Olive oil for coating

Directions:

1. Trim beef if necessary
2. Coat beef with thin layer of beef base
3. Let stand for at least two hours
4. Lightly coat large roasting pan with oil
5. Lightly coat vegetables with oil and salt and pepper
6. Prepare pot of beef broth with remaining base and water and set aside
7. Please beef in roasting pan and into 350°F oven
8. Times vary depending on the cut and tenderness
9. After about one hour and vegetables and roast mixing occasionally. Try not to break them up.
10. When vegetables start to brown lightly add tomato paste, roast for 10 minutes
11. Add fresh herbs to taste
12. Add beef broth after this step, as needed
13. Sauce should thicken naturally

LEARN MORE ABOUT MAJOR  SEE MORE RECIPES

INGREDIENTS

• 1 Beef Tenderloin Roast (Item #28353)
• 1 tbsp. coarsely ground mixed peppercorns (black, white, green and pink)
• 1 lb cremini or white button mushrooms,(Item #26527) (halved or quarted if large)
• 3 medium leeks, white and light green parts only, cut in half lenghthwise then crosswise into 1/2-inch thick pieces
• 2 tbsp olive oil, divided
• 1 cup uncooked quick-cooking barley
• 1-1/2 cups reduced-sodium beef broth
• 1/2 cup dried sweetened cranberries or cherries
• Salt

DIRECTIONS

1. Preheat oven to 425ºF. Press peppercorns evenly onto all surfaces of beef roast. Combine mushrooms, leek and 1 tablespoon oil; toss to coat. Arrange vegetables in single layer on rimmed baking sheet.
2. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast beef in 425ºF oven 35-45 minutes for medium rare; 45-50 minutes for medium doneness. Roast vegetable 35 to 40 minutes or until tender and lightly browned, stirring once.
3. Meanwhile, heat remaining 1 tablespoon oil in 3-quart saucepan until hot. Add barley and cook 3 to 5 minutes or until golden brown. stirring frequently. Add borht and cherries; bring to boil. Reduce heat and simmer; covered, 10 to 12 minutes or until barley is tender. Keep warm.
4. Remove roast when meat thermometer registers 135ºF for medium rare; 145ºF for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes (temperature will continue to rise about 10º-15ºF to reach 145ºF for medium rare; 160ºF for medium.)
5. Stir mushrooms and leeks into barley mixture. Carve roast into slices. Season barley and beef with salt, as desired. Serve with barley.

From Rosina Foods we’ve added Celentano Breaded Eggplant cutlets. Featuring a Naples cut and light traditional breading, these cutlets can be used for preparing eggplant parmigiana and other signature dishes, and are ideal for cafes, diners, and bistros. Plus, they can be heated from frozen for service as needed saving time and reducing product loss.

Dannon Lowfat Vanilla Yogurt features a silky smooth texture and creamy taste. This gluten-free yogurt combines a velvety consistency with the rich flavor of vanilla for a satisfying mouthful. Made with quality ingredients, Dannon lowfat yogurt not only tastes great but provides protein and calcium as well. Add it to your favorite baking recipes for a flavorful boost, or layer it with berries and granola to create a delicious parfait.

From Once Again we’ve added 9lb tubs of their Cashew Butter. Made from organically grown dry roasted cashews milled until smooth and creamy. We add 5%-8% expeller -pressed organic sunflower oil to enhance the spread-ability.Ooil separation occurs naturally – to prevent, stir and refrigerate or freeze.

This week we’ve added 2 new croissant varieties. Croissants add a sophisticated, upscale feel to any meal experience, and satisfy consumers need for indulgence with their buttery rich texture. From breakfast staple to sandwiches to desserts, croissants can help create meal solutions for any meal day part. Pillsbury croissants give you all the flavor without the complexity. These pinched and sliced croissants have a sweet, dairy flavor and buttery notes with a flaky and tender texture. They come pre-baked, as a thaw and serve item, in a 2 ounce size. From Gold Standard Baking we’ve added their melt-in-your-mouth croissants – the perfect addition for foodservice, QSRs, casual dining, retail in-store bakeries, and sandwich makers. Every croissant is made the old world way using the finest ingredients available.

New in from Turkey Valley – the biggest little company in the turkey industry – we’ve added their ready-to-cook, foil wrapped, skin-on, boneless turkey breast roast.  Each case contains 2, 10lb average foil-wrapped roasts. Lightly seasoned and ready to cook, this raw roast provides mouthwatering whole bird aroma and taste. An 18% solution is injected deep within the roast to enhance flavor and moistness.

We’re now stocking Captain Dan’s Seafood, North Atlantic lobster meat–caught fresh daily from Canada’s Atlantic coast. Captain Dan’s Seafood lobster is consistently one of the best-tasting shellfish in the world and served at some of the most popular restaurant chains in North America. These 6, 2lb packages of delectable claw and knuckle lobster meat are packed dry, ready to thaw and eat, and full of rich all-natural flavor.

New in, SafeSeal takeout containers, specifically designed to inhibit tampering with to-go orders. Provide next-level takeout that mirrors your onsite dining experience! Whether your customers are using curbside pick-up or third-party delivery, SafeSeal TakeOutsT ensure food arrives secure and looking good. Create an enjoyable, table-ready dining experience to go! The vented, anti-fog lid helps maintain food integrity and keeps food visible. The premium, microwavable black base and clear lid make reheating easy. Perfect for takeout, delivery and grab and go options!

From the name you trust in cleaning and sanitation, Anderson Chemical, we’re now stocking their ALPET QE2 sanitizing foam hand soap. This item works in any foaming dispenser and produces a rich, thick foam free of fragrances and dyes. It is an ideal hand soap for all foodservice and food processing environments and offers over 3,150 applications per gallon!

Lastly, we’ve added fiber foodservice trays. Ideal for schools, cafeterias, seasonal takeouts, and quick-service formats. 5-comparments keep food and flavors separate. Whether delivered by staff, handed through a window, or picked up in line. Reduce waste and add environmentally friendly convenience to your day with these compostable food trays.

Take a look at our full list below:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

For a little taste of Maine, we added the Wild Blueberry Habanero Hot Sauce from Maine Man Flavahs – now offered in big 64 oz containers. This hot sauce combines the spicy flavor of habanero peppers with the sweet classic taste of fresh Maine blueberries for a wonderfully unique hot sauce that you now never have to run out of. The last item we added this week was fresh National® Beef Loin Ball Tips from National Beef. A lean cut from the bottom sirloin, this upper choice cut is great for flavoring and being carved into thin slices.

Take a look at our full list below:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

The Farmland Smoked Steamship Ham roast is a unique, eye-catching centerpiece for any foodservice operation. Smoked with real Hickory wood for superb flavor, the Steamship is a great anchor to carving stations, buffets, banquets, and other applications that could benefit from the dramatic presentation of it’s “Frenched” shank bone.

SMOKED STEAMSHIP STYLE ROAST

To Roast: Heat oven to 325°F. Remove package from ham, including foil bone cover. Place ham fat-side up in roasting pan. Pour 1 cup water into bottom of pan; cover tightly with foil. Bake 3 to 3 1/2 hours until internal temperature reaches 130°F. Remove from oven and let stand, covered, 30 minutes before serving. Refrigerate or freeze leftovers within 2 hours of serving.