Colvard & Co - Dennis Food Service https://dennisfoodservice.com New England's Largest Independent Distributor Fri, 26 Apr 2024 17:13:08 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.4 New Food Service Items From Campbell’s, Colvard Sausages, Veggie Life, and More! https://dennisfoodservice.com/new-products-4-24-2024/?utm_source=rss&utm_medium=rss&utm_campaign=new-products-4-24-2024 Fri, 26 Apr 2024 17:13:08 +0000 https://dennisfoodservice.com/?p=3750496 New items this week include Clam Chowder, Sweet Potato Chips, Ground Tomatoes Sauce, and a Garlic Pesto Veggie Burger!

Bella Vista-Whole Peeled Tomatoes in Juice
Crafted for Mexican cuisine, these #10 cans are packed with whole tomatoes submerged in rich tomato juice. Ideal for creating authentic Mexican sauces, soups, stews, and salsas. Each can provides a versatile base for a variety of dishes.

Tomato Magic-Ground Tomatoes
A versatile tomato product perfect for Italian and Mexican dishes. Made from vine-ripened tomatoes and seasoned with natural ingredients, these ground tomatoes enhance the flavor of pasta sauces, pizzas, enchilada sauces, and salsas. Unmatched quality and taste in every dish.

Rosarita-Taco Sauce
Add zest to your tex-Mex favorites with this flavorful condiment. Available in convenient 1-gallon containers, Rosarita Taco Sauce offers a balanced blend of spices and ingredients. Perfect for tacos, burritos, nachos, and more.

TERRA®-Sweet Potato Crinkle Cut Chips with Sea Salt
Enjoy the delightful crunch of crinkle-cut sweet potato chips seasoned with sea salt. Made from real sweet potatoes, these chips are a wholesome and delicious snack option. Ideal for pairing with dips or enjoying on their own.

Colvard & Co.-Hot Italian Bulk Sausage
Spice up your recipes with these premium frozen sausage packs. Crafted with local, quality ingredients and traditional Italian spices, these hot Italian sausage s add depth and authenticity to past dishes, pizzas, sandwiches and stews.

Veggie Life-Garlic Pesto Veggie Burgers
Locally made vegan patties bursting with flavor. Each case contains 36 patties crafted with a blend of onions, green peppers, rice flour breadcrumbs, basil, nutritional yeast, pumpkin seeds, and garlic powder. Seasoned with garlic pesto for a savory twist.

Campbell’s® Culinary Reserve New England Clam Chowder
A creamy chowder featuring fresh cream, tender clams, diced potatoes, onion, and celery. Available in convenient 4-pound pouches, this chowder is easy to prepare without compromising on quality. Serve as a standalone dish or pair with sandwiches and salads.

Empress™ Clear Hinged Micro Safe Containers
Durable and leak-resistant containers designed for showcasing hot or cold foods. Vented to maintain food freshness and prevent condensation, Empress Clear Hinged Micro Safe Containers are ideal for a variety of Culinary Uses.

Winco® 10″ Seamless Aluminum Pizza Screens
Achieve the perfect crispy curst with these seamless aluminum pizza screens. Designed for optimal heat transfer and durability, each case includes 12 screens-ideal for commercial kitchens and pizzerias.

New Item Details:

Item #
 Description Pack/CT Brand
28898 STANDARD WHOLE PEELED TOMATOES IN JUICE 6/#10 BELLA VISTA
28903 SWEET POTATO CRINKLE CUT CHIPS 12/5 OZ TERRA
28906 GROUND TOMATOES 6/#10 TOMATO MAGIC
28907 HOT ITALIAN SAUSAGE BULK, FRZ 2/5 LB COLVARD
28911 ALUMINUM SEAMLESS PIZZA SCREENS 1/12 CT WINCO
28912 CULINARY RESERVE NEW ENGLAND CLAM CHOWDER 4/4 LB CAMPBELL’S
28913 POLYPROPYLENE CLEAR, VENTED HINGED CONTAINER – 9 x 6 x 3 1/200 CT EMPRESS
28914 POLYPROPYLENE CLEAR, VENTED HINGED CONTAINER – 6 x 6 x 3 1/300 CT EMPRESS
28923 TACO SAUCE 4/1 GAL ROSARITA
28924 GARLIC PESTO BURGER 36/4 OZ VEGGIE LIFE

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

SEE MORE NEW PRODUCTS

Stock status subject to change. Posted 4/24/2024

]]> Colvard & Co. Maple Sage Sausage Salad https://dennisfoodservice.com/maple-sage-sausage-salad/?utm_source=rss&utm_medium=rss&utm_campaign=maple-sage-sausage-salad Wed, 29 Nov 2023 17:43:04 +0000 https://dennisfoodservice.com/?p=3163577 Maple Sage Sausage Delight: Roasted Delicata, Rainbow Carrots, and Apple Brussels Salad

This savory dish of roasted delicata, rainbow carrots, and crispy apple-Brussels salad is crowned with Colvard Maple Sage Sausage. This masterpiece embodies sophistication and rich flavor.

INGREDIENTS

  • 3 Delicata Squash
  • 4-5 Rainbow Carrots, Peeled
  • 2 Packs Colvard Maple Sage Sausage Links (Item #28612)
  • 1/2 Cup Chopped Pecans
  • 2 1/2 Tbsp, 1 Tbsp Syrup, Divided
  • 1 1/2 Tbsp, 2 Tbsp Apple Cider, Divided
  • 1 Apple, Julienned
  • 8-12 Brussel Sprouts
  • 1/2 Tsp Stone Ground Mustard
  • 1 Tbsp Sherry Vinegar

DIRECTIONS

  1. Preheat oven to 350°. Toast pecans on baking sheet for 10 min. Remove from baking sheet and set aside.
  2. For the delicata squash, cut in half lengthwise, scrape out seeds, and cut each half lengthwise again. Turn the squash horizontally and cut into 1/4″ thick slices.
  3. Prepare the carrots using a roll cut. Place carrots and squash in a single layer on a baking sheet with edges.
  4. In a small bowl, combine 2 1/2 tbsp of maple syrup and 1 1/2 tbsp of apple cider. Pour over carrots and squash, then roast for 25 minutes.
  5. While the vegetables are cooking, in a large skillet over medium heat, sear the outside of all the maple sage links until golden brown.
  6. Finish cooking the maple sage links in the oven by placing them directly on top of the carrots and squash. Cook for an additional 10 minutes.
  7. Cut brussels in half and finely slice, leaving out the core. Place in a medium-sized bowl with the julienned apple.
  8. To make the dressing, combine 1 tbsp maple syrup, 1/2 tsp stone-ground mustard, 2 tbsp apple cider, and 1 tbsp maple syrup, 1/2 tsp stone-ground mustard, 2 tbsp apple cider, and 1 tbsp sherry vinegar in a small bowl with a whisk. Pour over the brussels and apple and let sit for at least 10 minutes. Toss with 1/2 cup toasted chopped pecans.
  9. When carrots, squash, and sausage are done cooking, let them rest for 2 minutes before cutting sausage links. Serve with brussel salad on top.

Serves 4-6

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]]> Colvard & Co. Brat Pot Pie https://dennisfoodservice.com/brat-pot-pie/?utm_source=rss&utm_medium=rss&utm_campaign=brat-pot-pie Wed, 29 Nov 2023 15:00:35 +0000 https://dennisfoodservice.com/?p=3162871 Savor the rich melody of Colvard & Co. Bratwurst and Red Bliss Potatoes in this savory pie creation!

This Bratwurst Pot Pie is a savory triumph that brings warmth and rich flavor to your restaurant’s table. Crafted for culinary excellence, it’s time to redefine comfort on your menu.

INGREDIENTS

  • 1 Pack Colvard Bratwurst
  • 2-3 Medium Sized Yellow Onions, Sliced
  • 1 Small Leek, Sliced
  • 2-3 Garlic Cloves, Minced
  • 4-5 Red Bliss Potatoes
  • 12 oz Can Beer
  • 2 Cups Beef Broth
  • 2-3 Bay Leaves
  • 2 Pie Crusts
  • 2 Tbsp. Flour
  • 1 Egg

DIRECTIONS

  1. Preheat oven to 375°. Brown Colvard Bratwurst in a Dutch oven or a skillet with high sides over medium heat until golden brown on all sides.
  2. Add sliced onion, leeks, and minced garlic, stirring to incorporate and deglaze the pan. Continue stirring until the onions become translucent.
  3. Stir in the potatoes. Add beer and bay leaves, cooking until the liquid is reduced by half or enough to coat the bottom of the pan. Add beef broth and let it simmer.
  4. Roll out the bottom pie crust and place it in a pie dish with a 1/4″ overhang to seal the edges. Poke holes in the bottom crust with a fork and bake in the oven for 5-8 minutes.
  5. While the bottom crust bakes, roll out the top crust for later use.
  6. Remove the brats from the potato and onion mixture, letting them rest for 2 minutes. Discard the bay leaves.
  7. Take about 1/2 cup of liquid from the pan, mix it with 2 tablespoons of flour in a separate bowl, and whisk until fully incorporated. Add it back into the pan, stirring to combine.
  8. Cut the brats into 1/4″ thick slices and return them to the pan. Cook for an additional 2 minutes.
  9. Remove the pan from heat. Spoon the pie filling into the pre-baked crust and cover it with the reserved pie crust. Pinch together the edges, folding the bottom crust over the top.
  10. In a small bowl, beat one egg, brush it over the pie crust, and bake for 25-30 minutes or until the crust is golden brown.

Serves 4-6

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