colvard - Dennis Food Service https://dennisfoodservice.com New England's Largest Independent Distributor Mon, 01 Apr 2024 17:53:31 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.4 New Food Service Items From Colvard Sausage Company, Revel Eats, Minh and More! https://dennisfoodservice.com/new-products-4-1-2024/?utm_source=rss&utm_medium=rss&utm_campaign=new-products-4-1-2024 Mon, 01 Apr 2024 17:53:31 +0000 https://dennisfoodservice.com/?p=3646260 New additions this week include Chai Tea Latte, Egg Rolls, Horchatas, Thai Curry Sauce and Chorizo Sausage!

From Oregon Chai, we added their Original Chai Tea Latte, Bag-in-Box. This signature flavor boasts a harmonious blend of black tea, honey, smooth vanilla, and traditional chai spices, delivering a sweet and mildly spiced experience in every sip. Crafted with natural ingredients and packaged in a convenient 1.5 gallon bag-in-box, this concentrate is designed for ease of use. Simply mix equal parts concentrate and milk or soy,  heat it up or serve it over ice for a rich, creamy indulgence that your customers will love. With an easy-pour spigot, serving up delicious chai lattes has never been simpler. It’s time to elevate your beverage offerings with the timeless taste of Oregon Chai’s Original Chai Tea Latte.

From Minh®, we added two versions of their 1.5 oz Egg Rolls – a delightful fusion of quality ingredients and authentic flavors in a convenient snack-sized package. Crafted with the same attention to detail as the full-size egg rolls, these mini delights are perfect for snacking, appetizer plates, or as a delicious addition to any Asian-inspired meal. Available in two varieties – Vegetable and Pork & Vegetable – each bite sized egg roll features a crispy exterior and savory filling bursting with flavor. Pre-cooked for convenience, these mini egg rolls are ready to heat and serve, making them an ideal choice for busy kitchens and on-the-go consumers.

From Revel Eats, we added Cinnamon Cream Cheese Horchata Bites – a Latin-inspired indulgence that tantalizes taste buds with every bite. Crafted with creamy cream cheese and infused with traditional horchata flavors like rice flour, cinnamon, and vanilla, these delectable morses are encased in a crispy oat breading, creating a wonderful mix of texture and taste. Perfect for both appetizer plates and dessert offerings, these Horchata Bites provide a versatile addition to any menu. Serve them hot for a satisfying crunch or chill them after frying for a refreshing twist. Pair with a sweet dipping sauce to enhance the sensory experience and delight your patrons. Conveniently packed in 6 bags – 2 lbs each, these Horchata Bites are ready to fry straight from the freezer.

From InnovAsian Cuisine, we added Thai Yellow Curry Sauce – a vibrant blend of ingredients that brings authentic Thai flavors to your dishes. With rich yellow hue and aromatic profile, this curry sauce is perfect for creating both vegetarian and meat-based curry dishes that will delight your customers. Packaged in 8 bags of 2 lbs each, this ready-to-use curry sauce is a versatile addition to any kitchen. Experience the exotic flavors of Thailand with InnovAsian Cuisine’s Thai Yellow Curry Sauce – a convenient and delicious way to spice up your menu offerings.

And from Colvard & Company, we added bulk packages of Chorizo Sausage – a flavorful blend of chili, smoked paprika, chipotle, and a hint of cinnamon that adds a bold kick to your culinary creations. Made with all-natural pork, red wine vinegar, and brown sugar, this sausage boats a robust taste profile that’s perfect for elevating your sides. This sausage features a large grind, making it ideal for cooking in hashes or breakfast burritos. Whether your preparing hearty breakfasts or savory dinner entrees, Colvard & Company’s Bulk Chorizo Sasuage delivers exceptional flavor and quality with every bite.

New Item Details:

Item #
 Description Pack/CT Brand
28841 CHAI TEA LATTE BAG-IN-BOX 6/8 OZ OREGON
28843 EGG ROLLS-PORK & VEGETABLE 180/1.5 OZ MINH
28846 HORCHATA BITES 6/2 LB REVEL EATS
28847 THAI YELLOW CURRY SAUCE 8/2 LB INNOVASIAN CUISINE
28858 EGG ROLLS-VEGETABLE 180/1.5 OZ MINH
28882 CHORIZO SAUSAGE BULK-FRZ 2/5 LB COLVARD

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

SEE MORE NEW PRODUCTS

Stock status subject to change. Posted 4/1/2024

]]> Colvard & Co. Maple Sage Sausage Salad https://dennisfoodservice.com/maple-sage-sausage-salad/?utm_source=rss&utm_medium=rss&utm_campaign=maple-sage-sausage-salad Wed, 29 Nov 2023 17:43:04 +0000 https://dennisfoodservice.com/?p=3163577 Maple Sage Sausage Delight: Roasted Delicata, Rainbow Carrots, and Apple Brussels Salad

This savory dish of roasted delicata, rainbow carrots, and crispy apple-Brussels salad is crowned with Colvard Maple Sage Sausage. This masterpiece embodies sophistication and rich flavor.

INGREDIENTS

  • 3 Delicata Squash
  • 4-5 Rainbow Carrots, Peeled
  • 2 Packs Colvard Maple Sage Sausage Links (Item #28612)
  • 1/2 Cup Chopped Pecans
  • 2 1/2 Tbsp, 1 Tbsp Syrup, Divided
  • 1 1/2 Tbsp, 2 Tbsp Apple Cider, Divided
  • 1 Apple, Julienned
  • 8-12 Brussel Sprouts
  • 1/2 Tsp Stone Ground Mustard
  • 1 Tbsp Sherry Vinegar

DIRECTIONS

  1. Preheat oven to 350°. Toast pecans on baking sheet for 10 min. Remove from baking sheet and set aside.
  2. For the delicata squash, cut in half lengthwise, scrape out seeds, and cut each half lengthwise again. Turn the squash horizontally and cut into 1/4″ thick slices.
  3. Prepare the carrots using a roll cut. Place carrots and squash in a single layer on a baking sheet with edges.
  4. In a small bowl, combine 2 1/2 tbsp of maple syrup and 1 1/2 tbsp of apple cider. Pour over carrots and squash, then roast for 25 minutes.
  5. While the vegetables are cooking, in a large skillet over medium heat, sear the outside of all the maple sage links until golden brown.
  6. Finish cooking the maple sage links in the oven by placing them directly on top of the carrots and squash. Cook for an additional 10 minutes.
  7. Cut brussels in half and finely slice, leaving out the core. Place in a medium-sized bowl with the julienned apple.
  8. To make the dressing, combine 1 tbsp maple syrup, 1/2 tsp stone-ground mustard, 2 tbsp apple cider, and 1 tbsp maple syrup, 1/2 tsp stone-ground mustard, 2 tbsp apple cider, and 1 tbsp sherry vinegar in a small bowl with a whisk. Pour over the brussels and apple and let sit for at least 10 minutes. Toss with 1/2 cup toasted chopped pecans.
  9. When carrots, squash, and sausage are done cooking, let them rest for 2 minutes before cutting sausage links. Serve with brussel salad on top.

Serves 4-6

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]]> Colvard & Co. Brat Pot Pie https://dennisfoodservice.com/brat-pot-pie/?utm_source=rss&utm_medium=rss&utm_campaign=brat-pot-pie Wed, 29 Nov 2023 15:00:35 +0000 https://dennisfoodservice.com/?p=3162871 Savor the rich melody of Colvard & Co. Bratwurst and Red Bliss Potatoes in this savory pie creation!

This Bratwurst Pot Pie is a savory triumph that brings warmth and rich flavor to your restaurant’s table. Crafted for culinary excellence, it’s time to redefine comfort on your menu.

INGREDIENTS

  • 1 Pack Colvard Bratwurst
  • 2-3 Medium Sized Yellow Onions, Sliced
  • 1 Small Leek, Sliced
  • 2-3 Garlic Cloves, Minced
  • 4-5 Red Bliss Potatoes
  • 12 oz Can Beer
  • 2 Cups Beef Broth
  • 2-3 Bay Leaves
  • 2 Pie Crusts
  • 2 Tbsp. Flour
  • 1 Egg

DIRECTIONS

  1. Preheat oven to 375°. Brown Colvard Bratwurst in a Dutch oven or a skillet with high sides over medium heat until golden brown on all sides.
  2. Add sliced onion, leeks, and minced garlic, stirring to incorporate and deglaze the pan. Continue stirring until the onions become translucent.
  3. Stir in the potatoes. Add beer and bay leaves, cooking until the liquid is reduced by half or enough to coat the bottom of the pan. Add beef broth and let it simmer.
  4. Roll out the bottom pie crust and place it in a pie dish with a 1/4″ overhang to seal the edges. Poke holes in the bottom crust with a fork and bake in the oven for 5-8 minutes.
  5. While the bottom crust bakes, roll out the top crust for later use.
  6. Remove the brats from the potato and onion mixture, letting them rest for 2 minutes. Discard the bay leaves.
  7. Take about 1/2 cup of liquid from the pan, mix it with 2 tablespoons of flour in a separate bowl, and whisk until fully incorporated. Add it back into the pan, stirring to combine.
  8. Cut the brats into 1/4″ thick slices and return them to the pan. Cook for an additional 2 minutes.
  9. Remove the pan from heat. Spoon the pie filling into the pre-baked crust and cover it with the reserved pie crust. Pinch together the edges, folding the bottom crust over the top.
  10. In a small bowl, beat one egg, brush it over the pie crust, and bake for 25-30 minutes or until the crust is golden brown.

Serves 4-6

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