From Old Neighborhood, we added their new Fully Cooked Shaved Steak – the ultimate convenience for delicious menu options. Made with 100% lean beef and lightly seasoned, this steak is all-natural and completely unprocessed. Simply heat and serve for a quick and easy meal solution. Each package contains 4-2.5 lb portions of fresh, 90-92% lean shaved steak, offering versatility and flavor in every bite. Ideal for classic Philly cheesesteak subs, wraps, calzones, egg rolls, pizzas, quesadillas, and more, this shaved steak is the go-to choice for effortless and delicious meals. Enjoy the convenience without compromising on taste with Old Neighborhood’s Fully Cooked Shaved Steak.

From Sweet Baby Rays® we added Honey Mustard Dipping Sauce – the perfect blend of tangy mustard and smooth honey. Versatile and delicious, it’s ideal for dipping, drizzling, or spreading on sandwiches, hot dogs, and burgers. Available in a convenient pack of four 64-ounce bottles, this bulk option ensures you always have plenty of Sweet Baby Ray’s Honey Muystard Dipping Sauce on. hand for any occasion. With its rich texture and irresistible taste, it’s the perfect condiment to elevate your meals to the next level.

From Double Red, we added Marinated Beef Strips – crafted with USDA choice beef and vacuum-packed in convenient 5lb bags. Lean, with no waste and a 100% yield, these beef strips are perfect for operators looking for quality and efficiency. Versatile and flavorful, these beef strips are a chef’s dream, suitable for breakfast, lunch, or dinner. From stir-fries to stroganoff, beef & noodles to beef & peppers, the possibilities are endless. Double Red’s Marinated Beef Strips offer unmatched versatility, quality, and flavor, allowing you to elevate your menu offerings with ease and imagination.

From Savor Imports®, we added Greek Olive Mix – a delectable blend of sliced green olives and sliced Kalamata olives, perfect for elevating your culinary creations. Whether you’re adding them to salads, grain bowls, pizzas, or any other dish, this flavorful mix is sure to impress. Easy preparation – simply open and enjoy! Each bag, when drained, yields 5 lbs of delicious olives, providing ample servings for your culinary needs. With Savor Imports’ Greek Olive Mix, you can effortlessly enhance the taste and presentation of your dishes, adding a touch of Mediterranean flair to every bite.

From Fresh Gourmet®, we added Baked Parmesan Cheese Crisps – your perfect crunchy companion for enhancing dishes with intense cheese flavor. Crafted from 100% oven-baked cheese without any fillers, these crisps are small in size, ensuring great coverage on a variety of menu items. These cheese crisps offer a satisfying crunch and bold flavor that can elevate almost any dish. Plus, they’re shelf-stable for up to one year, ready to use straight out of the bag without any need for refrigeration. Light and airy, these cheese crisps are the ultimate topper for salads, soups, pasta, pizza, wraps, burgers, and more. Discover the irresistible crunch and flavor of Parmesan Cheese Crisps, the perfect finishing touch for your culinary creations.

From Morcon® Maximus we added roll towels and a combined towel dispenser. Designed to revolutionize your business’s efficiency while minimizing waste. Crafted with heavyweight material, these towels are both strong and absorbent, ensuring maximum performance with minimal usage. Each roll boasts an impressive 800 feed, offering up to 9% savings when paired with the X7500 Maximus Mechanical Roll Towel Dispenser. With convenient roll plugs to ensure compatibility only with Maximus products, you can trust consistent quality and performance. Available in black, these low-profile, small-footprint roll towel dispensers are the ultimate solution for your mechanical roll towel dispensing needs. Featuring a generous 10.5-inch towel length, the X7500 dispenser offers significant savings compared to other mechanical roll towel dispensers, further maximizing your cost efficiency.

And from Huhtamaki, we added Fiber Hinged Containers. Crafted from molded fiber, these containers offer durability and sustainability in one package. Measuring 9″ x 13″ x 3″ with a single compartment, the compact design and hinged lid make these containers perfect for transporting and serving a variety of dishes, from salads to entrees. With a lightweight yet sturdy construction, these containers are easy to handle while ensuring your food stays secure during transit. Plus, the eco-friendly material aligns with your commitment to sustainability. Upgrade your operations with Huhtamaki Fiber Hinged Containers and experience the perfect blend of convenience, durability, and environmental responsibility.

New Item Details:

Item #	Description	Pack/CT	Brand
28823	SHAVED BEEF STEAK, CKD FRZ	4/2.5 LB	OLD NEIGHBORHOOD
28824	HONEY MUSTARD DIPPING SAUCE	4/64 OZ	SWEET BABY RAYS
28825	GREEK OLIVE MIX	2/5 LB	SAVOR IMPORTS
28826	MARINATED BEEF STRIPS FRZ	4/5 LB	DOUBLE RED
28832	HINGED CONTAINER, WHITE 9″ x 13″ x 3″ MOLDED FIBER	1/100 CT	HUHTAMAKI
28835	MAXIMUS PREMIUM HEAVYWEIGHT TOWEL	6/800′	MORCON MAXIMUS
28836	MAXIMUS MECHANICAL TOWEL DISPENSER	1/1 CT	MORCON MAXIMUS
28837	BAKED PARMESAN CHEESE CRISPS	6/200 G	FRESH GOURMET

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

INGREDIENTS:

• 1 pound Ground Beef (93% lean or leaner)
• 1/4 cup prepared thick-and-chunky salsa
• 4 frozen cream cheese or Cheddar cheese-stuffed jalapeño peppers
• 1/4 cup prepared salsa con queso
• 1/4 cup chopped fresh plum tomato
• 2 tablespoons sliced pitted ripe olives

• Prepared thick-and-chunky salsa (optional)

DIRECTIONS

1. Combine Ground Beef and 1/4 cup salsa in large bowl, mixing lightly but thoroughly. Lightly shape into four thin patties. Place one stuffed pepper in center of each patty; wrap beef around pepper to enclose, sealing seams and forming ball. Flatten balls into patties about 4 to 5 inches across and 1 inch thick.
2. Place patties on grid over medium, ash-covered coals. Grill, covered, 15 to 16 minutes, until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
3. Spread 1 tablespoon salsa con queso evenly over top of each burger. Sprinkle evenly with tomato and olives. Serve with salsa, as desired.

Cook’s Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

Source: beefitswhatsfordinner.com

From Musco Family Olive Co. we’ve added 3.8oz cans of their “Pearls” sliced black olives. Hand-picked and hand-sorted, 100% California-grown Manzanilla olives have a delectable buttery flavor. Musco’s seven-day, slow-cure process creates gorgeous olives that are a deep, rich black on the outside and nutty brown on the inside, resulting in the best tasting olives you can buy.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

INGREDIENTS (4 Servings)

• 6oz Near East® Rice Pilaf Mix
• 1-3/4 cups reduced-sodium chicken broth
• 2 tablespoons pitted kalamata olives, sliced
• 1 tablespoon chopped flat leaf parsley
• 2 tablespoons chopped green onion
• 1 tablespoon pine nuts, toasted
• 1/2 cup chopped cherry tomatoes
• 1/3 cup crumbled feta cheese

DIRECTIONS

1. Prepare Original Rice Pilaf according to package directions using broth instead of water. While pilaf cooks, prepare vinaigrette (recipe below); set aside.
2. Remove cooked pilaf from heat. Stir in vinaigrette.
3. Stir olives, parsley, green onion and pine nuts into pilaf. Gently stir in feta and tomatoes.
4. Serve warm or at room temperature. If desired, refrigerate and serve slightly chilled.

Variations
Regular chicken broth, vegetable broth or water can be substituted for the reduced-sodium chicken broth.

Cooking Notes
Vinaigrette: Combine 1 tablespoon each olive oil and Dijon mustard, 1/2 tablespoon each red wine vinegar and lemon juice, and 1/4 teaspoon ground cumin in small bowl. Whisk to blend completely.

See More Recipes   Learn More: Near East® Rice Pilaf

INGREDIENTS

12 oz grilled chicken breast strips item #3814
1 tablespoon fresh lemon juice
1 tablespoon dijon mustard
1 tablespoon minced garlic
1/2 tablespoon lemon zest
1/4 cup olive oil
2 tablespoons olive oil (keep separate)
1/2 lb cauliflower,  cut into florets item #26087
1 salt and pepper to taste
1 lb chopped romain lettuce
1/4 cup crumbled feta cheese item #3795
1/4 cup roasted red peppers
1/4 cup quartered artichoke hearts item #74902
1 kalamata olives, pitted item #5650
4 tablespoons toasted pine nuts

DIRECTIONS

• Combine lemon juice, dijon mustard, garlic and lemon zest in a bowl; whisk to blend. Slowly add 1/4 cup olive oil in a steady stream and whisk until combined.
• Combine cauliflower, 2 tablespoons olive oil, salt and pepper in a bowl; toss to evenly coat. Transfer to cookie sheet and roast in a preheated 450˚F oven for 10-12 minutes or until tender and golden brown.
• Combine romaine lettuce, feta and roasted red peppers in bowl. Toss with lemon vinaigrette.
• Grill chicken, and slice into thin strips after cooled.
• Arrange dressed salad with artichoke hearts, roasted cauliflower, grilled chicken and kalamata olives. Sprinkle with toasted pine nuts, and serve!

Serves: 1 pizza

INGREDIENTS

1 18 oz pizza dough ball
3 tablespoons sautéed garlic
6 oz caramelized red onion item #6833
8 oz shredded mozzarella cheese
6 oz crumbled feta cheese item #3795
6 oz sliced kalamata olives item #9918
1 tablespoon chopped oregano

DIRECTIONS

• Remove dough ball from cooler and let sit at room temperature for 1-3 hours to finish proofing.
• Remove dough balls from packaging, place on flour-dusted work surface and stretch dough to approx. 16″, then place on an oiled pan or pizza screen.
• Brush dough with sautéed garlic.
• Layer caramelized onions on dough, leaving an edge of about 1/4″.
• Sprinkle the mozzarella and feta cheeses over the onions.
• Arrange the olives and oregano evenly over the cheese.
• Bake in forced air conveyor oven at 450˚F for 5 minutes.

See More Recipes

Starting with a slew of new items in the breakfast category from Notables we’ve added Apple Orchard Graham Snack Kits and Fruity Cheerios cereal. From the master bakers at Avieta we’ve added their signature premium Belgian waffles. Now available from Bob’s Red Mill we’ve got 3 flavors of their delicious and convenient single-serve oatmeal; available in Apple Cinnamon, Blueberry Hazelnut and Maple Brown Sugar flavors. From We now carry individual portion sizes of JIF creamy peanut butter. Keeping you on-top of frosty summer flavors, from J.H. Smith we’ve added 1 gal sizes of Chocolate Fountain Syrup, perfect for rich chocolate shakes. We’ve also added Organic Sweet Corn, Creamy Fry frying oil, Sliced Kalamata olives, Land O’ Lakes Cream Sauce Base and Tri-Color Cheese Tortellini from Joseph’s. From Piantedosi comes a bakery fresh item that’s sure to be a hit this summer, New England Style Brioche Lobster Rolls. Lastly, from Sugardale we now carry their 38mm fresh Pepperoni, which weighs in at 18-20 slices per ounce. Sugardale pepperoni delivers genuine old-world flavor while providing the quality and performance operators demand.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 4/18/18.

Starting with an assortment of items to help round out your pantry including Fine Kosher Salt, Yellow Cornmeal, Pitted Kalamata Olives, individually quick-frozen Pineapple Chunks from Wyman’s and Peanut Butter Snack Crackers from Austin. In appetizers we’ve added Calamari Rings and Tentacles which come unbreaded, raw and frozen. Lastly, we’ve added 5 new pizza dough ball options. From Oak Point we’ve added a 7oz size pizza dough ball and from Dabesta we’ve added 10, 20, 24 and 30 ounce sizes of their Maine-made pizza dough balls.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 4/4/18.

The first item is Paper Butcher Sheets from Handy Wacks. The next 6 items are products from the eco-friendly packging company Vegware. Vegware is a global manufacturer of compostable packaging. Their award winning disposables are low carbon, made from renewable or recycled materials, and all can be recycled along with food waste.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

There are three new products from Roland – Kalamata Olives, Beetroot Chutney and a Farmer’s Pickle. From King’s Command we have a raw 4oz Philly Steak Flat, Hershey’s Chocolate Syrup and two new non-foods items, Prime Source cutlery kits and “Wicked Strong” floor cleaner.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.