From Pillsbury, we added Mini Cinnis Pull Apart Caramel Rolls – whole grain-rich, frozen mini pull-apart caramel rolls with 16 grams of whole grain per serving. Each case includes 72 individually wrapped ovenable pouches, perfect for school nutrition programs. These rolls contain no artificial flavors, colors from artificial sources, high fructose corn syrup, or gelatin. Options for Thaw & Serve or Heat & Serve preparation methods. Compliant with USDA Child Nutrition Programs criteria, meeting 2-ounce equivalent grain and whole grain-rich standards.

From Copper Creek Cattle Company , we added Fresh Beef Short Rib Chuck Bone-In Angus, sourced exclusively from USDA-graded Prime and Upper 2/3rds Choice Premium Black Angus Beef. Raised and crafted with unparalleled integrity in America’s heartland, each cut is meticulously selected by hand to ensure exceptional quality.

And from Basic American Foods (BAF), we added Santiago® Excel® Refried Beans. The most authentic recipe with a smooth texture and an extra quick 5-minute refresh time. Each case yields 35.15 pounds prepared, making it perfect for high-volume food service operations. These refried beans deliver an authentic taste and texture in minutes, providing a convenient and delicious option for any menu. Made with no preservatives, artificial colors, or flavors, you can trust in the quality and purity of our ingredients. For a menu idea, we recommend the recipe for Mexico City-Style Bean Flatbread to elevate your dining experience, showcasing the versatility and flavor of the beans in a creative and satisfying dish.   Get the recipe.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

This Green Peppercorn Crusted Strip Roast with Red Wine Sauce is a perfect dish for a romantic dinner or a special occasion. The green peppercorns and red wine sauce add a touch of elegance to the dish, making it a great choice for couples or Valentine’s Day offerings at restaurants.

This upscale offering calls for a boneless beef Strip Loin (#24864) generously seasoned with green peppercorns, granulated garlic, kosher salt, freshly ground black pepper, and lemon peel. The roast is then cooked to perfection and served with a delicious red wine sauce.

The sauce… oh, the sauce!… is made with olive oil, cremini or button mushrooms, finely chopped shallots, beef broth, Cabernet Sauvignon, cornstarch, cracked black pepper, fresh thyme, and kosher salt. The combination of these ingredients creates a rich and flavorful sauce that perfectly complements the beef.

This dish is sure to impress guests with its sophisticated flavors and opportunity for an elegant presentation. Pair it with a nice Cabernet Sauvignon for a truly romantic experience. Bon appétit!

Serves 16

Ingredients

• 1 boneless beef Strip Loin Roast (3-4 pounds)

• 1 tablespoon green peppercorns
• 2 teaspoon granulated garlic
• 2 teaspoon kosher salt
• 2 teaspoon freshly ground black pepper
• 1 teaspoon lemon peel

• 2 tablespoon olive oil
• 4 ounces cremini or button mushrooms, sliced
• 1/4 cup finely chopped shallots
• 1 cup beef broth
• 1 cup Cabernet Sauvignon
• 1 tablespoon cornstarch
• 1/4 teaspoon cracked black pepper
• 1 teaspoon fresh thyme
• kosher salt

Directions

1. Preheat oven to 325°F. Combine Seasoning ingredients; press evenly onto all surfaces of beef Strip Roast.
2. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast in 325°F oven 1-1/4 to 1-1/2 hours for medium rare; 1-1/2 to 1-3/4 hours for medium doneness.
3. Meanwhile prepare Wine Sauce. Heat olive oil in large nonstick skillet over medium heat until hot. Add mushrooms and shallots; cook and stir 6 to 9 minutes or until mushrooms are tender and browned. Remove from skillet; keep warm. Add 3/4 cup broth and wine to skillet; cook and stir over medium heat 12 to 16 minutes or until reduced to 1 cup. Combine remaining 1/4 cup broth and cornstarch in small bowl. Whisk cornstarch mixture and pepper into wine mixture; bring to a boil. Cook 1 minute or until sauce thickens, stirring occasionally. Remove from heat; add thyme and mushroom mixture. Season with salt, as desired.
4. Remove roast when meat thermometer registers 135°F for medium rare; 145°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 to 15 minutes. (Temperature will continue to rise about 10°-15°F to reach 145°F for medium rare; 160°F for medium.)
5. Carve roast into slices; season with salt, as desired. Serve with Wine Sauce.

From Hormel, we’ve added CURE 81 Hardwood Smoked Ham back in stock. This whole muscle natural juice ham is exceptionally lean, and is naturally hardwood smoked to give it unsurpassed flavor. CURE 81 Ham is fully cooked and can be served hot or cold. If used in a hot application, simply heat to desired temperature and serve.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

First from our Copper Creek line, a new Angus Beef Tenderloin. Angus Beef from Copper Creek Cattle Company is raised, sourced, and crafted with unwavering integrity solely within America’s heartland. Next from Farmland a Sliced Ham, water added and lower sodium, thinly sliced. And another Sliced Ham from Briar Street, water added. With the Briar Street Market® brand, operators have fast, easy preparation, consistency, quality and value in meats with unique blends of herbs and spices for authentic tastes and textures. Next a Cured Sugar Bacon from Old Smokehouse. Hand-rubbed with pure cane sugar and sugar cured, this is a sweet and smoky bacon with center cut type performance. From Amercare a 6 piece Cutlery Kit with a fork, knife, spoon, napkin, salt and pepper packets. Heavy weight and white in color. Lastly from ACS an Adult Plastic Face Shield, with a 4-5 week lead time. With an adjustable elastic headband and durable foam forehead support, this is suitable for restaurants, schools, healthcare, offices, etc..

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 8/19/20.

New, from Copper Creek Cattle Company, three Black Angus upper 2/3 choice boxed beef cuts: Lip-On Ribeye, Strip Loin and Top Butt. Copper Creek’s Prime and Upper 2/3rds Choice Premium Black Angus is raised, sourced, and crafted with unwavering integrity solely within America’s heartland. Next, from Sweet Street Desserts a Strawberry Brulée Cheesecake. They’ve captured the peak freshness of just-picked strawberries in their dazzling color and juicy bright seasonal flavor. Creamy crème brulée custard, luscious with egg yolks and fresh whipping cream, is folded into batter for incredible smoothness and texture. Next from Hormel a Fresh Chopped Ham, water added. Hormel chopped ham products are formulated and priced to maximize value and taste. Made with 100% fresh ham and ham trim, this product provides superior slicing yield. From Jennie-O we have an All Natural Flame-Seared Slow Roasted Sea Salt & Black Pepper Turkey Breast. Skinless and hand rubbed with a light smokehouse seasoning, frozen for easy storage. Lastly, from the Dart Pro Planet line, a Hinged White Polypro Container. This product is a great replacement for any styrofoam container, and is made with up to 40% natural mineral content – reducing the amount of total plastic being used to manufacture each container, thus supporting your sustainability goals, available as 8x8x3 1 compartment.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 1/2/20.

In bakery products we’ve added Par-Baked French Hoagie Rolls from Signature. These are 11.5 inches long. From the sauce experts at Ken’s we’ve added Brewpub Style Mustard Sauce. You asked for it and we brought it in, new from the artisan deli meat experts at McKenzie we’ve added pre-sliced options of their Roasted Turkey, Honey Ham and Angus Roast Beef deli meats. McKenzie deli meats are all natural, ABF free and contain no growth hormones or nitrates. Lastly, in non-foods we’ve added 7″ Kraft Paper hotdog holders from SQP.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 5/16/18.