From Badia®, we added Parsley Flakes, bringing the rich flavor and decorative appeal of parsley to your culinary creations. This versatile spice is perfect as a garnish and serves as a fundamental ingredient in various dishes, including butter-based sauces, meat, fish, poultry, and vegetables. Parsley, known for its global popularity, not only enhances the taste of your dishes but also adds an aesthetically pleasing touch. Each case contains four 12-ounce jars.

And from Hatfield®, we added Applewood Smoked Bacon, a premium addition that brings the irresistible flavor of applewood smoke to your kitchen. Each case comes with one 15 lb package of lay-flat bacon, featuring nine slices on unbleached, natural oven-ready paper. This bacon not only delivers exceptional flavor with natural smoke seasoning and “no antibiotics ever” but also streamlines your kitchen processes by reducing labor time.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

After butter-brushing a young turkey, sprinkle brown sugar, cajun spice, thyme, and oregano on top, to not only add more flavor but also transform the meal into a southern-style adaptation.

Choosing a young turkey means you get tender, juicy meat with a shorter cooking time. It’s a practical choice for a flavorful and efficient cooking experience, delivering a succulent outcome without compromising on convenience.

Ingredients 

• 2 tablespoons light brown sugar
• 1 tablespoon Cajun seasoning
• 2 teaspoons ground oregano
• 2 teaspoons dried thyme leaves
• 2 teaspoons garlic powder
• 1 (8 to 12-pound) turkey
• 3 tablespoons butter, softened

Directions

1. Combine brown sugar, Cajun seasoning, oregano, thyme, and garlic powder in a small bowl
2. Rub turkey with butter and sprinkle with brown sugar mixture.
3. Place turkey in a v-rack, upside down, over a roasting pan. Cooking your turkey upside down makes for a juicy, tender turkey.
4. Heat oven to 325°F.
5. Remove neck and giblets. These may be used to prepare gravy or stuffing. The plastic leg clamp may be left on during cooking
6. Place turkey on a rack in a shallow pan, breast side up, and loosely cover with foil. Roast at 325°F. for 3 to 4 hours.
7. Remove foil after 1 hour of cooking. Continue to roast at 325°F. until the meat thermometer inserted into the thickest part of the thigh registers 180°F. Juices should run clear. Always confirm doneness with a meat thermometer.
8. Let the turkey stand for 20 minutes before carving. For optimal safety cook stuffing and turkey separately. If desired, add fully cooked stuffing to the cooked turkey just prior to serving.

71% of consumers agree Mexican cuisine is unique and exciting, and 55% of consumers are likely to order dishes with ethnic flavors for dinner. Plus, 47% of consumers would occasionally order fish tacos at a restaurant. What does that add up to? BOOM BOOM FISH TACOS have menu appeal, and plenty of flavor to satisfy hungry, adventuresome diners.

Ingredients

• 1 oz cabbage, chopped
• 1 oz cucumber, chopped
• 1 oz red pepper, small chop
• 3 flour tortillas
• 3 panko breaded fish fillets
• 3 tbsp Boom Boom Sauce (Item #7827)
• 2 fl oz pico de gallo
• 1 Lemon wedge

Directions:

From Badia Spices, a world leader in prepared herbs for professional kitchens we’ve added whole thyme leaves. From Codino’s, an industry innovator developing unique IQF pasta products, we’ve added their pre-cooked lasagna sheets. Now avaialable from Melfry, Extend Clear High Performance Frying Oil. This cooking oil is among one of Melfry’s longest-lasting oils, and is ideal for delivering an extra crunch, without adding grease, to heavily battered products like fried chicken. Formulated For High-Heat Stability, No Flavor Transfer.

This week we’re also excited to introduce Crestview Poultry! Exclusively from Dennis Paper & Food Service and UniPro, the Crestview Poultry brand has been developed to deliver versatility and convenience to the busiest operations without sacrificing quality. We’ll be adding a growing portfolio of Crestview products to fit your needs. Starting with one we’ve had a lot of demand for–chicken wings! These mild flavor, split wings are breaded, fully cooked, and ready for your appetizer menu.

Lastly, in non-foods, from Culinary Class comes a high performance, 3-compartment takeout container. With it’s clear anti-fog lid, and venting to allow steam to dissipate, keeps fried foods crisp and your product visible to assure order accuracy. Plus, they are microwaveable, stackable, crack-resistant, and cut-resistant!

Take a look at our full list below:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

New from Sauer’s, we added coarse ground black pepper. Stock up on this classic table spice to make sure your customers never have to ask for a refill. We also added frozen salmon portions from Ocean Horizons. These delicious 8-ounce portions of Atlantic salmon have an excellent long shelf life, and are individually vaccum-packed for full operational efficiency.

Take a look at our full list below:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Jerk cooking (also known as jerking) is native to the island of Jamaica. Whether it be dry rubbing or wet marinating – proteins are slow smoked, roasted or grilled in a specific blend of spices. Jerk spice refers to this traditional mixture. Typical Jamaican Jerk Spice is a mixture of All Spice, Garlic, Onion, Sugar and Chili Peppers; together they create a distinct fragrant flavor with a chili pepper after punch.

Jamaican Jerk Seasoning #22145

A few suggestions…

• Perfect addition to dry rubs, wet rubs, brines & marinades
• Makes a great glaze for lamb
• Coat your duck legs with Jamaican Jerk Spice before roasting
• Mix with honey, white wine and scallions for a sweet and sassy “island style” chicken wing
• Great seasoning for a black bean salad
• Add a healthy pinch to your onion/vegetable brine
• Create a unique Aioli for a pulled pork sandwich, or use as a taco dressing

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Shishito peppers are a small Japanese (Eastern Asia) heirloom variety of pepper that are becoming more of a mainstream offering for both pub fare and fine dining platforms. Finger-like in size, mildly spicy with bitter after tones, they are cost effective and offer a quick cook; characteristics that add to their allure. They are suitable for many of the same cooking applications as Brussels sprouts which is why I refer to Shishitos as “the new Brussels sprout.”

Try for yourself, and you too will be saying “Holy Shi…shito that’s good!”

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Among them is the Peruvian yellow pepper known as the Aji Amarillo. The folks at Roland use this pepper to produce a uniquely fragrant puree which packs a subtle punch. It terms of palate and platform, it’s well suited for applications across the culinary gamete. From a unique wing sauce to a Peruvian pepper saffron cream, heat up your dishes with a unique pepper flavor by adding an Aji Amarillo puree to your pantry.

Roland Aji Amarillo puree is item #23188

Saffron is the red stigma from a crocus flower, sometimes referred to as the saffron crocus.

When taken into consideration that each tread of saffron is delicately collected from each flower by hand, and that every ounce contains thousands of treads; your perspective and appreciation for this spice is sure to grow.

Saffron is prized for many culinary applications, to include paella, bouillabaisse and other fish stews. It is also used as a natural food coloring and adds a golden-orange color to your preparations.

Ultimately, saffron boasts a mildly sweet flavor profile unlike anything else so it becomes difficult to conjure flavor comparisons. Let’s just say its worth the price tag and a small pinch goes a long way.

Saffron is item #2192

Find Saffron Recipe Ideas  Elevate Honey with Saffron More Spice Rack Posts Browse Spices

Fire and Mild, the Taco Bell® sauces you know and love are flavoring nacho chips for the first time! These on-trend flavors appeal to millennials – there’s a reason Taco Bell has 316 million social media followers! Taco Bell’s 7,000 restaurants serve over 1 million servings of nachos and 11 million sauce pouches a day. Needless to say, they know a thing or two about tortilla chips.

Now this iconic brand is packaged-up (in a bag with a 270 day shelf life) – making these chips a perfect addition to any grab-and-go lunch or offered for snacking with a drink.

Taco Bell® Tortilla Chips
Mild Sauce Flavor #24225
Fire Sauce Flavor #24223

	Taco Bell’s Mild Tortilla Chips are just the thing if you’re in the mood for a lot of flavor but not a lot of heat. They are perfectly seasoned with a kick of bold Mexican spices, like cumin and chili pepper, garlic, and onion for that Taco Bell taste you crave. #24225
	Taco Bell’s Fire Tortilla Chips are crispy, crunchy, and full of fiery sauce packet flavor that will rock your world. If you’re not afraid to be bold, then this is the chip for you with bold Mexican spices and fiery blend of peppers. Are you up for the challenge? #24223

Taco Bell® Tortilla Chips are Kosher, Vegan, and made with gluten-free ingredients.

Mild Tortilla Chips

Nutrition Facts: 140 calories, 0.5g saturated fat, 130mg sodium, 1g sugar per serving size (1oz/about 11 chips)

Ingredients: whole grain corn masa flour, sunflower, safflower and/or canola oil, seasoning (spices, tomato powder, autolyzed yeast extract, sugar, salt, garlic powder, maltodextrin, onion powder, citric acid, jalapeno pepper powder, disodium inosinate, disodium guanylate, extractives of paprika [color]).

Fire Tortilla Chips

Nutrition Facts:140 calories, 0.5g saturated fat, 120mg sodium, 1g sugar per serving size (1oz/about 11 chips)

Ingredients: whole grain corn masa flour, sunflower, safflower and/or canola oil, seasoning (spices, tomato powder, autolyzed yeast extract, color [beet powder, extractives of paprika], sugar, salt, garlic powder, onion powder, maltodextrin, citric acid, disodium inosinate, disodium guanylate, natural flavor, onion juice), color (beet juice, annatto extract).

Manufactured by Sugar Foods Corporation and packaged exclusively for Taco Bell Corp. ©2018 Taco Bell IP Holder, LLC.

Product of Mexico.