Layered raspberry mouse, sauce, and vanilla Chantilly cream with fresh raspberries and a Raspberry White Chocolate Cheesecake. A modern twist on a British classic, the trifle.

Ingredients

• Raspberry White Chocolate Cheesecake (Item #12882)
• Raspberry Mousse
• Raspberry Sauce
• Vanilla Chantilly Cream
• Fresh Raspberries

Directions

1. Start by prepping your sauce, creams, and mousse.
2. Cut pieces of the White chocolate Cheesecake
3. Begin layering a large wine glass, or clear dish of choice, with raspberry sauce, Chantilly cream, raspberry mousse, cheesecake, and fresh raspberries.
4. Keep layering, alternating between ingredients, until you finish the glass off with Chantilly Cream and a raspberry.

From Sara Lee® we added two delightful dessert offerings – the French Cream Cheesecakes in Plain and Chocolate variants. The plain version boasts a cold-set, lighter, and fluffier texture compared to traditional New York-style cheesecakes, making it ideal for convenient use in C-stores and restaurant buffets. Meanwhile, the Chocolate Flavor takes indulgence to new heights, featuring a rich chocolate whipped cream cheese filling on a decadent chocolate cookie crumb base. Elevate your dessert menu with these delectable treats.

From Mike’s Amazing, we’ve added Extra Heavy Mayonnaise. Crafted with precision using the finest ingredients, this mayo goes beyond being a condiment. The “Extra Heavy” formulation guarantees a velvety consistency that never separates, ensuring perfection in your dressings and sauces. Each case contains 4 one-gallon tubs, making it a convenient addition to your kitchen essentials.

Elevate your culinary offerings with SuperChef’s Non-GMO Canola Oil – a pure blend of identity-preserved, expeller-pressed canola, ensuring a natural and versatile choice for today’s discerning chefs. Paired with a new Red Wine Vinegar, a versatile ingredient that adds depth and richness to your dishes, your creations are bound to impress.

From Dabesta, we’re thrilled to present a new size of pizza dough ball – the 14 oz. Perfect for crafting delicious and consistent pizzas.

And for those seeking household essentials, we now stock April Fresh Fabric Softener from Downy, ensuring your laundry stays fresh and soft with every wash.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

From Dole, we added three new juice-based fountain syrups. Apple, Cranberry, and Orange Juice, all conveniently packed in 3-gallon bags. Dole’s Apple Fountain Syrup captures the essence of freshly picked apples, offering a crisp and natural sweet foundation. The Cranberry Fountain Syrup adds a burst of tangy sophistication, while the Orange Fountain Syrup contributes a vibrant and refreshing citrus twist. Designed for use in fountain dispensers, the innovative packaging ensures a smooth and hassle-free dispensing experience, allowing operators to incorporate these delightful flavors into a variety of beverages easily.

From NCCO (National Checking Company), we added 3″ Blank Circle Labels. Each roll contains 500 labels, providing an ample supply to meet your labeling needs. Convenience is key, as 4 rolls are expertly shrink-wrapped together, creating an easy-to-manage unit for swift and organized dispensing. Designed specifically for use with date code machines and Date Genies (label printers), these 3-inch circle permanent white labels are a perfect fit for your labeling requirements. The strong permanent adhesive ensures that your labels stay in place, providing a reliable solution for tracking and organizing.

From San Jamar, we added Terry Cloth Pot Holders – a kitchen essential designed for reliable heat protection and lasting durability. These 8-inch by 8-inch brown terry cloth pot holders are the perfect companions for handling hot cookware with ease and confidence. Crafted with quality in mind, out pot holders offer dependable heat protection up to 500°F for a duration of 30 seconds, ensuring your safety in the busiest kitchen environments. Easy maintenance is a priority, and these pot holders are designed to be machine washable, making clean-up a breeze after every use. Each pack includes 1 pot holder, with a convenient 12-count pack ensuring an ample supply for your kitchen.

From Strawfish, we added Biodegradable Straws and Stirrers. These environmentally conscious solutions not only elevate your customers beverage experience, but also contribute to a cleaner planet. The jumbo paper wrapped straws are made from oyster shells, eliminating the need for a compost facility for breakdown. They are ultra-durable, allergen-free, and performs exceptionally well in both hot and cold temperatures. The natural light brown color adds an organic touch to the beverage presentation, and with a 6mm jumbo size, it’s perfect for a variety of drinks. The Paper Wrapped Black Stirrer is crafted from compostable and biodegradable up-cycled marine shells, actively contributing to cleaning up coastlines. These are also 100% allergen-free. Strawfish Biodegradable Straws and Stirrers are not just a practical choice; they’re a commitment to environmental responsibility. Save time and money without compromising on quality, and make a positive impact on the planet – one sip at a time.

From Dianne’s Fine Desserts, we added a Chocolate Peppermint Cheesecake. This decadent cheesecake begins with a chocolate cookie crust, providing a rich and satisfying foundation. The cool, refreshing essence of peppermint infuses the velvety cheesecake, creating a blend of sweet and minty goodness. Topped with a layer of peppermint icing, each slice is a visual and flavorful delight. This cheesecake is drizzled with chocolate ganache, offering a perfect balance to the refreshing minty notes.

And finally, from Dabesta, we added 18 ounce pizza dough balls to this local vendors inventory. Dabesta prides itself on crafting pizza dough that is unbleached and unbromated, ensuring a quality product that minimizes jaw fatigue, resists shrinkage, and is consistently made in Maine.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

From Sweet Source, we added a 10″ Lemon Blueberry Cheesecake. Featuring a creamy and tangy lemon-flavored cheesecake base, expertly swirled with generous portions of pump and juicy blueberries. This delightful blend creates a harmonious balance of sweet and tart flavors that is sure to please your customers’ taste buds. To enhance the overall experience, this cheesecake is elegantly garnished with a light and fluffy lemon whipped cream, which adds a refreshing and creamy finish to each slice. For convenience, the Lemon blueberry Cheesecake is pre-sliced. This ensures consistent portion sizes, making it easy to serve.

And from McCain®, we added Early Risers Breaded and Stuffed Hashbrown – a breakfast innovation designed to elevate your morning menu offerings. Packed with shredded potato, savory scrambled egg, and gooey cheese, all nestled within a wholesome whole grain breading, this product delivers a satisfying and delicious breakfast experience. With 130 servings per case, it’s a convenient and versatile option for operators seeking to provide their customers with a hearty and flavorful breakfast solution. Ideal for school food programs, it meets the needs of students with a combination of taste and nutrition that makes it a standout adedeition to any school breakfast menu.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

We added lots of great items this week! From Uncle Ben’s, we added two varieties of rice – Mexican fiesta and brown whole-grain. Both are great quick and easy to make sides that elevate the flavors of your dishes without the added labor. For your bread bowl needs, try the mini French boule bread from Vie De France. This bread is small and round in size, with lattice cuts along the top. Simply hollow out the center for a delicious bread bowl to serve your soups, chowders, and stews in.

From Sweet Source, we added a wide array of different sweet and delectable desserts for all your dessert needs. The New York style cheesecake is a creamy vanilla cheesecake baked on a buttery graham cracker crust. It’s delicious enough to serve as is but has the capability to be paired with whatever signature toppings you desire, and comes pre-sliced for ease and consistency. The tiramisu is a perfect blend of Italian ladyfingers soaked in espresso, topped with mascarpone cheese and a dusting of cocoa. Coming in a operator-friendly fold down tray for convenience, serve in the pre-sliced squares as is or get creative and use it for unique desserts and parfaits. The brownies are a rich fudge brownie made with real butter and chocolate. Tasty enough to serve as is in pre-sliced squares, or serve it up a la mode style. The salted caramel cheesecake is a sweet treat baked on a crumbly graham cracker crust and topped with a salted caramel drizzle. It comes in 14 pre-sliced pieces for consistency and convenience. For the last of the desserts, we have gourmet carrot cake – a three-layer cake loaded with shredded carrots, coconut, pecan pieces, and crushed pineapple and topped with a decadent cream cheese icing and chopped walnuts. This dessert is also pre-sliced for low labor and consistency.

For takeout containers, we added a black hinged micro container from Empress. This takeout box comes with 3 separate compartments for food separation and to prevent sauces and flavors from mixing, and is a common medium 8″x8″x3″ size for frequent use. We also received fruit cups. Try the diced peaches cup submerged in fruit juice, fruit pear cup, or orange mandarin fruit bowl. From Milano, we have their grated parmesan cheese. This is great for adding to a sauce or sprinkling on top of pasta dishes. We also added Stouffer’s alfredo sauce, which is a blend of Italian-style hard cheeses combined with cream to create a rich, flavorful alfredo sauce. It is gluten-free, has no preservatives and has a good source of calcium.

If you’re looking for a sweet breakfast/brunch item, try the chocolate-filled croissants from Savor. These croissants are filled with a chocolatey hazelnut filling, topped with chocolate shavings and are ready to bake with an easy freezer to oven application. From Pierce Chicken, we added 6-ounce breaded chicken breast fillets. These southern-style fillets have simple ready to cook instructions, and have a crunchy golden exterior for visually-appealing dishes.

Next, we received a variety of dressings and condiments from Highland Market. Choose from chunky blue cheese, creamy Caesar, golden Italian, buttermilk ranch and creamy coleslaw dressings, to tartar sauce and mayonnaise for sandwiches or dipping. For the mayonnaise, we offer both Highland Market extra heavy and heavy duty mayo. Each case comes with 4, 1-gallon jugs so you’ll never run out of your customers’ favorites. From Versa, we have premium soybean frying oil that showcases a neutral flavor profile and high heat stability, for a consistent quality finish. Lastly, we added 30-pound resealable bags of whole frozen strawberries from Wyman’s, a family-owned Maine company. With no sugar added, no preservatives and nothing artificial, these strawberries are great to add to smoothies, desserts, sauces and filled with vitamin C and heart-healthy fiber.

Take a look at our full list below:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

One-of-a-kind cheesecakes from the #1 retail cheesecake brand!* New Sara Lee^® Individually Wrapped Mini Cheesecakes are the perfect dessert or anytime snack – profitable for on-site dining and to go. Serve your customers convenient indulgence to be enjoyed anywhere – all with minimal labor, no food waste and little freezer space required.

Effortless Dessert & Snacking On-Site  |  Delivery  |  Takeout

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On Point for On-the-Go

Make dessert a profitable opportunity for takeout and delivery. Convenient individually wrapped cheesecake lets you add a little extra indulgence and capture additional sales.

Today’s consumers are more concerned about how food is packaged when ordering from restaurants – individually wrapped desserts help you meet demand for on-the-go snacks that satisfy sweet cravings.

When ordering restaurant delivery or takeout, 46% of consumers want sealed food packages and 31% want parts of their order individually wrapped.**

The Complete Dessert

Sara Lee® has been dedicated to making high quality, delicious cheesecake for over 85 years. And as the #1 retail cheesecake brand1, you can trust your customers will enjoy them too.

• Perfect portions packaged for easy anytime eating
• Single-serve convenience for simple indulgence
• Made with real cream cheese
• No high-fructose corn syrup, no colors from artificial sources and no artificial flavors

25586 | New York Style Mini Cheesecake Plain Classic thick and creamy New York style cheesecake made with natural vanilla flavor on a rich and buttery graham crust. Pack Size: 24 ct. Unit Weight: 3.25 oz. Case Gross Weight: 6.07 lbs.

25588 | Mini Strawberry Cheesecake Smooth and creamy New York style cheesecake covered with a sweet blend of strawberry puree and real strawberry pieces on a vanilla shortbread cookie crust. Pack Size: 24 ct. Unit Weight: 3.48 oz. Case Gross Weight: 6.41 lbs.

25587 | Mini Salted Caramel Truffle Cheesecake Smooth and creamy New York style cheesecake made with real cocoa powder and brown sugar, topped with chocolate truffles and a dollop of salted caramel atop a rich chocolate cookie crust. Pack Size: 24 ct. Unit Weight: 3.48 oz. Case Gross Weight: 6.41 lbs.

*Nielsen, Total U.S. xAOC; Latest 52 weeks, W/E 05/23/20
**Datassential Hands Off COVID-19 Report 2020

First from McCormick a Seasoned Salt, an all purpose seasoning to use everyday. Next a non-foods item, a Black Hinged Container, 9x9x3 from Earth Choice. EarthChoice containers are versatile, meaning they work well for crispy and hot foods. From Rich’s we have a variety of new donuts. First an Unfilled Donut Shell, next a Raised Ring Donut that is ready to just thaw and serve and last a Long John Unfilled Donut also ready to thaw and serve. Next from Sara Lee we have three new Mini Cheesecakes – plain New York Style, Salted Caramel Truffle and Strawberry.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 8/26/20.

New, from Copper Creek Cattle Company, three Black Angus upper 2/3 choice boxed beef cuts: Lip-On Ribeye, Strip Loin and Top Butt. Copper Creek’s Prime and Upper 2/3rds Choice Premium Black Angus is raised, sourced, and crafted with unwavering integrity solely within America’s heartland. Next, from Sweet Street Desserts a Strawberry Brulée Cheesecake. They’ve captured the peak freshness of just-picked strawberries in their dazzling color and juicy bright seasonal flavor. Creamy crème brulée custard, luscious with egg yolks and fresh whipping cream, is folded into batter for incredible smoothness and texture. Next from Hormel a Fresh Chopped Ham, water added. Hormel chopped ham products are formulated and priced to maximize value and taste. Made with 100% fresh ham and ham trim, this product provides superior slicing yield. From Jennie-O we have an All Natural Flame-Seared Slow Roasted Sea Salt & Black Pepper Turkey Breast. Skinless and hand rubbed with a light smokehouse seasoning, frozen for easy storage. Lastly, from the Dart Pro Planet line, a Hinged White Polypro Container. This product is a great replacement for any styrofoam container, and is made with up to 40% natural mineral content – reducing the amount of total plastic being used to manufacture each container, thus supporting your sustainability goals, available as 8x8x3 1 compartment.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 1/2/20.

From D’Allesandro, we’ve added two new products. First, a Distilled White Vinegar Powder, this ready-to-use powder can be added directly to brining liquids, marinades, and sauces or sprinkled on a variety of snack foods for authentic vinegar flavor. Next a Tomato Powder, made from select red ripe tomatoes with sweet, tangy tomato flavor. From Pellman we’ve added 5 new desserts. A Peanut Butter Cheesecake, this cake has a hint of peanut butter on a chocolate crumb crust. It is topped with chocolate cream cheese icing and semi-sweet chocolate drops. Their Creamy Cheesecake, velvety smooth body of fresh cream cheese and sour cream is set in a real graham cracker crust and dusted with graham cracker crumbs. A traditional Carrot Cake, a moist double layer cake brimming with grated carrots, real pineapple, and chopped walnuts, spiced with a hint of cinnamon and nutmeg, and topped with cream cheese icing. A Triple Chocolate Cake, creamy chocolate frosting surrounds four layers of moist, densely-textured chocolate cake. And last from Pellman, a thin layer of strawberry glaze and cream cheese icing is sandwiched between two light-colored layers of a vanilla-flavored cake. Costanzo’s has a new White Unsliced Roll, 12″. From Hoffmaster a new Fashion Point Flat Pack Linen Napkin, ready to fold, fluff and wrap your cutlery. New from Leafware we are now carrying Square Plates, and Square Bowls and Platters/Trays. Upscale and high-quality products that add value to any event. And lastly from Advance Pierre, a crustless peanut butter and strawberry jam sandwich, made with whole grain bread. Individually packaged and square shaped, for hand held convenience.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 2/27/19.

Let’s have dessert first shall we?… From Dianne’s Fine Desserts we’ve added 2 new items; Pumpkin Trifle Cake and Rustic Ginerbread Cake. These are two fantastic selections for your fall menu. From Henry & Henry we’ve added Chocolate Kreme Kote, chocolate flavored dip coating. From Hormel, we’ve added their Masterpieces® All Natural Italian Sausage topping. This fully cooked sausage is made with 100% ground pork and seasoned with Italian spices. From Lamb Weston we’ve added 1/4″ shoe string, straight-cut french fries. From Jennie-O we’ve added their boneless, netted & tied, unseasoned and raw, Grand Champion Turkey Breast. From Caravan we’ve added New York Best Bagel base; allowing you to bake bagels featuring the classic chewy, time tested formula that made New York famous for bagels. Lastly, from the bakery dynamos at Piantedosi, we’ve added whole wheat “kiddie” burger rolls.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 9/9/18.