From Springworks, we added an organic, deli-prepped Salad Mix – locally grown, year-round goodness from a Lisbon, Maine greenhouse. The perfect blend of Red Leaf and Green Leaf lettuce, offering crisp, flavorful, and pre-chopped convenience. Certified organic and the only choice for freshness in New England. Grown with care, this salad mix is certified organic, ensuring that every leaf is a testament to the dedication to pure, natural goodness.

From Tork, we added the Xpressnap Fit® Natural Dispenser Napkin – the epitome of efficiency for your quick-service food and drink establishment. Crafted specifically for use with the Tork Xpressnap Fit dispensing system, this 1-ply brown napkin is designed to optimize your business operations.  Experience the convenience of a space-saving fold that opens to a full-size napkin, offering the perfect balance between functionality and compactness. In addition to its innovative design, the Tork Xpressnap Fit Napkins come in a compact case that streamlines shipping and storage. Ideal for restaurants, bars, pubs, and food kiosks with a focus on cost-effectiveness and efficiency, this napkin is part of SCA Tork’s Fit Line, replacing the traditional cafe napkin dispensers. Upgrade to Tork Xpressnap Fit® Natural Dispenser Napkin for a smarter, more efficient approach to napkin management that enhances both your bottom line and customer satisfaction.

From Dianne’s Fine Desserts, we added Spiced Eggnog Cream Cake, a delightful holiday treat that comes in a convenient pack of two. This pre-baked masterpiece brings together the rich flavors of spiced eggnog and creamy goodness, offering a taste of the season in every bite. Stored frozen for optimal freshness, this cake is easy to prepare – simply thaw and serve. Whether for a special occasion or a sweet moment of indulgence, this cake is sure to please with its decadent ingredients, including heavy cream, mascarpone cheese, cream cheese, and a blend of spices. Dianne’s Spiced Eggnog Cream Cake is a must-have for the holiday season. Order now to add a touch of festive sweetness to your menu or special event.

And from SideKicks, we added Smooth-Frozen Kiwi-Strawberry Juice. This frozen delight is a refreshing solution to meet the demands of both taste and nutrition. This juice has a perfect blend of exotic kiwi and sweet strawberries, providing a delightful beverage option for students. With a 4.4 fl. oz. frozen cup, each serving is 100% juice, aligning seamlessly with the school nutrition requirements for a 1/2 cup fruit serving. Enhance the school cafeteria experience with SideKicks Smooth-Frozen Kiwi-Strawberry Juice – a flavorful and nutritious choice that meets the demands of food service operators, especially those dedicated to delivering top-notch nutrition to students.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

Yield: 1 Serving

INGREDIENTS

• 1 portioned slice Sara Lee® Angel Food 8″ Round No Fat Bundt Cake
• 1/2 cup creamy whipped cheesecake topping
• 1/4 cup blueberry compote
• Fresh mint leaves

DIRECTIONS

1. Thaw angel food cake and cut into 1-inch cubes.
2. Layer half of  the cake cubes into an individual trifle dish.
3. Top cake with 1/4 cup cheesecake topping.
4. Top with 2 tablespoons blueberry compote.
5. Repeat layers.
6. Garnish with fresh mint leaves.

“The summer months are met with many seasonal culinary delights; the simple joys of summer. For me, fresh corn on the cob, lobster rolls, Maine clams, anything BBQ (almost anything), and soft serve ice cream, all fall into that summer simple joy category. But, hands down, one of my favorite summertime treats is a good ol’ mixed berry shortcake. Berries pilled high on either a biscuit or sponge cake, topped with fresh whipped cream…yum.

For a fun, delicious and unique twist on this simple joy of summer, use a Simple Joy Lemon Cake as the base. The result is simply…delicious…and Simply Joyful.”

Simple Joys Bakery

Simple Joys Bakery crafts perfectly portioned indulgence. These individually wrapped cake slices are perfect for plated desserts, takeout, delivery, or as a well-positioned impulse purchase.

If you’re looking add some ribs to your summer menu, try IBP Trusted Excellence® pork ribs; offered in St. Louis-style or baby back with Buck’s BBQ sauce. Both ribs are sure to be a crowd-pleaser – great for the grill, smoker and even oven-roasted. Pivoting to oils, we added two new frying oils from Mel-Fry & Frymax. Both are high performing soybean oils that minimize unhealthy saturated fats and leave you with an extended fry life, giving your foods a delicious crisp.

From Simple Joys Bakery, we added a variety of their sliced iced cakes. Available in marble, lemon, and party flavors, these iced cakes are sweet, decadent and individually-wrapped, making them an easy grab n’ go option for your customers. Lastly, we added 12-inch white flour tortillas from Mayan Farm. These tortillas contain authentic flavor and are able to hold all of your fillings without ripping, cracking or breaking.

Take a look at our full list below:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

First from Jasper Wyman, Red Raspberries. Enjoy the sweet taste and excellent nutritional benefits of these fresh-frozen red raspberries in smoothies, muffins and other baked goods. Next from Steve’s Snacks, just in time for Fall – Pumpkin Whoopie Pie! Like a pumpkin pie only better, these spiced pumpkin cakes surround sweet creamy vanilla filling, a true taste of fall, especially here in Maine. Individually wrapped for your convenience. From Pillsbury we have 5 new items. First, Bakers’ Plus Devil’s Food Cake Mix won’t crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration. A creme cake mix that is ideal for suspending fruits, nuts and other particulates. Can never go wrong with a Brownie, a moist, fudge-like texture with a rich, intense chocolate flavor. One box gives you full range of creativity to produce multiple different brownie options. Spice up your breakfast with two new pancake mixes, first a Sweet Pancake Mix. A great alternative to your standard buttermilk pancake by incorporating a tasty amount of sweetness, providing a high quality, consistent, and tolerant pancake in an easy, add water-only format. But if you prefer the buttermilk, we have that too. Lastly from ES Foods, adding to our variety of breakfast kits, a Honey Nut Cheerio Kit. A good, quick breakfast alternative for meals in the classroom or field trips.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 9/11/19.

First, from Farmland, a new fresh Silver Medal Bologna. From Ultima a new High Oleic Canola Oil. High oleic oil is high in unsaturated fat, low in saturated fat, and has no trans fat. Two new products from Ace Bakery: First, a Mini Herb Schiacciata Bread, hand dimpled and hearth-baked, with olive oil and sea salt both baked in the dough and brushed on top, featuring an airy interior and crisp Herbs de Provence crust. Second, a Demi Baguette Roll, traditional French white bread with a crisp, golden crust and a light, airy interior in a perfect sandwich size. Next IQF Banana Slices from Savor; perfect for shakes, desserts and banana split season! From La Spagnola a Vegetable Olive Oil Blend; an exclusive blend of vegetable oils and imported olive oil, perfected by generations of expert master blenders. Lastly, our featured dessert of the month for July, a Tripleberry Crumble half sheet from The Original Cakerie. This dessert offers homemade taste with fresh ingredients featuring all natural flavors, natural colors and no artificial trans fats. Plus, it’s Kosher certified! Designed to be the hit of the buffet table, a stand out at the bakery-café, or a great way to elevate a single plate presentation.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 6/24/19.

First from Barry Callebaut a Semi Sweet Chocolate. With more than 175 years of chocolate heritage, the Barry Callebaut group has an unparalleled blend of expertise in cocoa and chocolate. Next from Steve’s Snacks, we have 4 new products! Starting with a Maple Whoopie Pie, a sweet silky soft maple cake with just the right amount of real maple syrup baked right in – sandwiched around a sweet creamy filling. A Double Chocolate Whoopie Pie, a chocolate lovers dream! Chocolaty goodness all around. Starting with the classic whoopie pie and fill it with a silky smooth chocolate filling. Next from Steve’s Snacks, a Carrot Cake slice with sweet white icing, made with the finest ingredients and real carrots. Sticking with cake, a we’re also carrying a sweet moist chocolate cake topped with a rich and smooth peanut butter frosting. From Highland Market Premiere, a Whole Rosemary Leaf Spice. Next a new Fresh item from Taylor Farms, Cilantro that is cut to order and packed within hours of harvest. This delicious herb adds color and flavor to your favorite dishes. From Bridgeford a new Buttermilk Biscuit, fully baked and  can be heated from thawed or frozen, in convection or conventional ovens, or microwaved. Next from Austin a Cheddar Cheese cracker filled with Cheddar Cheese filling, a great Grab N’ Go addition. Adding to our Gluten Free selection, a new Gluten Free Flour from King Arthur. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. From Packer a new Provolone Cheese. And lastly a Kettle Chip Variety Pack from Miss Vickie’s. This variety pack contains, Sea Salt & Vinegar, Jalapeno, Sea Salt and Smokehouse BBQ. Miss Vickie started making her kettle-cooked potato chips on her family’s farm. To this day, each batch is still made with the same care.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 5/22/19.

From D’Allesandro, we’ve added two new products. First, a Distilled White Vinegar Powder, this ready-to-use powder can be added directly to brining liquids, marinades, and sauces or sprinkled on a variety of snack foods for authentic vinegar flavor. Next a Tomato Powder, made from select red ripe tomatoes with sweet, tangy tomato flavor. From Pellman we’ve added 5 new desserts. A Peanut Butter Cheesecake, this cake has a hint of peanut butter on a chocolate crumb crust. It is topped with chocolate cream cheese icing and semi-sweet chocolate drops. Their Creamy Cheesecake, velvety smooth body of fresh cream cheese and sour cream is set in a real graham cracker crust and dusted with graham cracker crumbs. A traditional Carrot Cake, a moist double layer cake brimming with grated carrots, real pineapple, and chopped walnuts, spiced with a hint of cinnamon and nutmeg, and topped with cream cheese icing. A Triple Chocolate Cake, creamy chocolate frosting surrounds four layers of moist, densely-textured chocolate cake. And last from Pellman, a thin layer of strawberry glaze and cream cheese icing is sandwiched between two light-colored layers of a vanilla-flavored cake. Costanzo’s has a new White Unsliced Roll, 12″. From Hoffmaster a new Fashion Point Flat Pack Linen Napkin, ready to fold, fluff and wrap your cutlery. New from Leafware we are now carrying Square Plates, and Square Bowls and Platters/Trays. Upscale and high-quality products that add value to any event. And lastly from Advance Pierre, a crustless peanut butter and strawberry jam sandwich, made with whole grain bread. Individually packaged and square shaped, for hand held convenience.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 2/27/19.

Let’s have dessert first shall we?… From Dianne’s Fine Desserts we’ve added 2 new items; Pumpkin Trifle Cake and Rustic Ginerbread Cake. These are two fantastic selections for your fall menu. From Henry & Henry we’ve added Chocolate Kreme Kote, chocolate flavored dip coating. From Hormel, we’ve added their Masterpieces® All Natural Italian Sausage topping. This fully cooked sausage is made with 100% ground pork and seasoned with Italian spices. From Lamb Weston we’ve added 1/4″ shoe string, straight-cut french fries. From Jennie-O we’ve added their boneless, netted & tied, unseasoned and raw, Grand Champion Turkey Breast. From Caravan we’ve added New York Best Bagel base; allowing you to bake bagels featuring the classic chewy, time tested formula that made New York famous for bagels. Lastly, from the bakery dynamos at Piantedosi, we’ve added whole wheat “kiddie” burger rolls.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 9/9/18.