From Springworks, we added an organic, deli-prepped Salad Mix – locally grown, year-round goodness from a Lisbon, Maine greenhouse. The perfect blend of Red Leaf and Green Leaf lettuce, offering crisp, flavorful, and pre-chopped convenience. Certified organic and the only choice for freshness in New England. Grown with care, this salad mix is certified organic, ensuring that every leaf is a testament to the dedication to pure, natural goodness.

From Tork, we added the Xpressnap Fit® Natural Dispenser Napkin – the epitome of efficiency for your quick-service food and drink establishment. Crafted specifically for use with the Tork Xpressnap Fit dispensing system, this 1-ply brown napkin is designed to optimize your business operations.  Experience the convenience of a space-saving fold that opens to a full-size napkin, offering the perfect balance between functionality and compactness. In addition to its innovative design, the Tork Xpressnap Fit Napkins come in a compact case that streamlines shipping and storage. Ideal for restaurants, bars, pubs, and food kiosks with a focus on cost-effectiveness and efficiency, this napkin is part of SCA Tork’s Fit Line, replacing the traditional cafe napkin dispensers. Upgrade to Tork Xpressnap Fit® Natural Dispenser Napkin for a smarter, more efficient approach to napkin management that enhances both your bottom line and customer satisfaction.

From Dianne’s Fine Desserts, we added Spiced Eggnog Cream Cake, a delightful holiday treat that comes in a convenient pack of two. This pre-baked masterpiece brings together the rich flavors of spiced eggnog and creamy goodness, offering a taste of the season in every bite. Stored frozen for optimal freshness, this cake is easy to prepare – simply thaw and serve. Whether for a special occasion or a sweet moment of indulgence, this cake is sure to please with its decadent ingredients, including heavy cream, mascarpone cheese, cream cheese, and a blend of spices. Dianne’s Spiced Eggnog Cream Cake is a must-have for the holiday season. Order now to add a touch of festive sweetness to your menu or special event.

And from SideKicks, we added Smooth-Frozen Kiwi-Strawberry Juice. This frozen delight is a refreshing solution to meet the demands of both taste and nutrition. This juice has a perfect blend of exotic kiwi and sweet strawberries, providing a delightful beverage option for students. With a 4.4 fl. oz. frozen cup, each serving is 100% juice, aligning seamlessly with the school nutrition requirements for a 1/2 cup fruit serving. Enhance the school cafeteria experience with SideKicks Smooth-Frozen Kiwi-Strawberry Juice – a flavorful and nutritious choice that meets the demands of food service operators, especially those dedicated to delivering top-notch nutrition to students.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

Featured for May in our 2021 UniPro calendar.
Perdue® Foodservice

PERDUE® HARVESTLAND® Organic Boneless Skinless Chicken Thighs are a cost-effective, versatile kitchen staple you can feel great about feeding your family. Chicken thighs are a favorite of chefs and home cooks for their quick cook time, rich flavor, and tenderness. Whether you grill it, bake it or stir-fry it, our boneless, skinless chicken thighs do not disappoint!

Ingredients

Directions

1. 1. Mix all marinade ingredients together, minus the sweet chili sauce and scallions. Mix the chicken thighs with the marinade and refrigerate for 2 to 4 hours.
   2. While the chicken is marinating, take 2 sauce pans, and add the rice wine vinegar to one (with ½ cup of water), and the red wine vinegar (with ½ cup water) to the other. Place ¼ cup of sugar and 2 tablespoons of salt into each pan. Bring to a boil to dissolve salt/sugar, and remove from heat.
   3. Place cucumbers, carrots, and red onions in 3 separate non-reactive/heat-tolerant containers. Pour the red wine vinegar mixture over the red onions, and the rice wine vinegar mixture over the carrots and cucumbers. Let steep at room temperature for 1-2 hours, then refrigerate until ready to use.
   4. For the cilantro aioli, add all of the ingredients to a food processor and puree until smooth. Refrigerate until ready to use.
   5. Once the chicken is finished marinating, remove it from the excess marinade. Place thighs onto a medium to medium-high preheated grill. Grill for 5-6 minutes per side. Make sure that an internal temperature of 170°F is reached at the thickest part of the thigh.
   6. Remove from the grill, let rest for 5-10 minutes, and rough chop into ¼ – ½ inch pieces.
   7. Add the chicken to a medium bowl, and mix with the sweet chili sauce and scallions.
   8. Warm up taco shells and assemble tacos.

First from Bob’s Red Mill a beautiful vibrant Red Whole Grain Quinoa, so simple to prepare and versatile. Use it as a side dish, in soups, salads, pilafs, or homemade granola bars. Quinoa is a complete protein, offering the amino acids essential to life. New from Fox Family Farms, a Sour Cream & Onion Chip! What started out as a small business has now grown into a 1,700 acre operation that grows four different varieties of potatoes as well as a rotating grain crop. Fox Family Farms strives to grow the best potatoes they can to meet the demand of a high quality potato chip. Next from Luigi, a Variety Popsicle Sticks pack. Featuring everyone’s favorite flavors, Cherry, Orange and Lemon. These are a gluten free, dairy free, peanut free and Kosher friendly snack that everyone can enjoy! Lastly we’ve brought in a new soup from Blount, their frozen Cheddar Cheese & Broccoli Soup. A crowd favorite made with generous pieces of broccoli, creamy cheddar cheese and a touch of spice.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 6/26/19.