From Dole, we added three new juice-based fountain syrups. Apple, Cranberry, and Orange Juice, all conveniently packed in 3-gallon bags. Dole’s Apple Fountain Syrup captures the essence of freshly picked apples, offering a crisp and natural sweet foundation. The Cranberry Fountain Syrup adds a burst of tangy sophistication, while the Orange Fountain Syrup contributes a vibrant and refreshing citrus twist. Designed for use in fountain dispensers, the innovative packaging ensures a smooth and hassle-free dispensing experience, allowing operators to incorporate these delightful flavors into a variety of beverages easily.

From NCCO (National Checking Company), we added 3″ Blank Circle Labels. Each roll contains 500 labels, providing an ample supply to meet your labeling needs. Convenience is key, as 4 rolls are expertly shrink-wrapped together, creating an easy-to-manage unit for swift and organized dispensing. Designed specifically for use with date code machines and Date Genies (label printers), these 3-inch circle permanent white labels are a perfect fit for your labeling requirements. The strong permanent adhesive ensures that your labels stay in place, providing a reliable solution for tracking and organizing.

From San Jamar, we added Terry Cloth Pot Holders – a kitchen essential designed for reliable heat protection and lasting durability. These 8-inch by 8-inch brown terry cloth pot holders are the perfect companions for handling hot cookware with ease and confidence. Crafted with quality in mind, out pot holders offer dependable heat protection up to 500°F for a duration of 30 seconds, ensuring your safety in the busiest kitchen environments. Easy maintenance is a priority, and these pot holders are designed to be machine washable, making clean-up a breeze after every use. Each pack includes 1 pot holder, with a convenient 12-count pack ensuring an ample supply for your kitchen.

From Strawfish, we added Biodegradable Straws and Stirrers. These environmentally conscious solutions not only elevate your customers beverage experience, but also contribute to a cleaner planet. The jumbo paper wrapped straws are made from oyster shells, eliminating the need for a compost facility for breakdown. They are ultra-durable, allergen-free, and performs exceptionally well in both hot and cold temperatures. The natural light brown color adds an organic touch to the beverage presentation, and with a 6mm jumbo size, it’s perfect for a variety of drinks. The Paper Wrapped Black Stirrer is crafted from compostable and biodegradable up-cycled marine shells, actively contributing to cleaning up coastlines. These are also 100% allergen-free. Strawfish Biodegradable Straws and Stirrers are not just a practical choice; they’re a commitment to environmental responsibility. Save time and money without compromising on quality, and make a positive impact on the planet – one sip at a time.

From Dianne’s Fine Desserts, we added a Chocolate Peppermint Cheesecake. This decadent cheesecake begins with a chocolate cookie crust, providing a rich and satisfying foundation. The cool, refreshing essence of peppermint infuses the velvety cheesecake, creating a blend of sweet and minty goodness. Topped with a layer of peppermint icing, each slice is a visual and flavorful delight. This cheesecake is drizzled with chocolate ganache, offering a perfect balance to the refreshing minty notes.

And finally, from Dabesta, we added 18 ounce pizza dough balls to this local vendors inventory. Dabesta prides itself on crafting pizza dough that is unbleached and unbromated, ensuring a quality product that minimizes jaw fatigue, resists shrinkage, and is consistently made in Maine.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

First from ES Foods, a 7-day meal kit that includes – Frosted Flakes, Cinnamon Toast Crunch, Trix for breakfast kits. And for the meal kits – Mozzarella Cheese Sticks, No Nut Butter spread and Sweet Bbq Chicken Bites. Next from Duro a Kraft Liquor and Beer bag. Sized at 8 1/4″ x 6 1/8 ” x 15 7/8″ – husky squat. Lastly from It’ll Be Pizza a Beer Dough Ball, infused with Shipyard beer. Great for an artisan pizzas, or breadsticks!

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

First from Hood we have two new items, a low fat chocolate milk. Replacing our old item number #21035. And a white 2% milk, both are ultra-high temperature processing or UHT. Making it shelf stable and a much longer shelf life before spoiling. Last from Portland Pie Company, a basil pizza dough ball in retail packaging. Ready to be displayed in your deli case or cooler.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

First from Red Gold, a one ounce cup contains of naturally balanced Tomato Ketchup that is made from mature red vine-ripened tomatoes. Made low sodium and the tomatoes are concentrated and homogenized to a silky smooth shiny finish. Pleasantly acidic tomato flavor with aroma and hints of onion and sweet spice. Lastly from Portland Pie, or otherwise known as It’ll Be Pizza, a Blonde Pizza Crust in retail packaging. Crust is par-baked and ready for display!

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

First from IBP we have a new Fresh Choice Beef Flank Steak. IBP for over 60 years has been a leading brand of traditional trim beef. Serve to your customers knowing it comes from quality. Next a Frozen Haddock Fillet from Packer. From ACS a Fryer Broaster Filter. A Clear Soy Shortening TFF from Fry King. Two new bags fro Bag Craft. Eco Paper Bags with windows. Available in two different sizes, and pack sizes. Featured in the photo above, from Packer a Shredded Parmesan Cheese. Farmland has a new Cotto Salami Deli cut, Premium taste and always Fresh. Two new items from Rich’s, a Deluxe White Roll Dough and a Plant based Cooking Cream. From Cascade a soft 2ply Toilet Tissue, pre wrapped. And lastly 35lb Canola Oil High Oleic Carrier from Ultima.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 4/17/19.

From The Dough Co. we have 3 new items. We are continuously switching products to their new and improved All Natural Dough Recipe. Same great taste, but now with simpler ingredients. Next from McCain, a new Spicy French Fry, a skin-on thin fries coated in a savory red batter to deliver crisp texture and balanced flavor for guest appeal. Costanzo’s Bakery has also introduced 3 new items to our inventory. First a Wheat Sub Roll 12″, great addition to your healthy menu. Next two 8″ Rolls, one wheat and the other white unsliced. Costanzo’s Bakery has been making a variety of home style breads for over 80 years! Located in Buffalo, NY, there you will find their employees hard at work always producing new products! Lastly from Leafware, their new Mini Tray. Hand crafted from fallen palm leaves, this dinnerware embodies the beauty of mother nature gifts. Each leaf is thoroughly cleaned, heat pressed, hand crafted, and fully sterilized; the result is sturdy, casually elegant dinnerware ready for everyday dining and relaxed gatherings.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 3/6/19.

First from Ascend a Cranberry Juice Cocktail, . Last, a Whole Grain Cinnamon Roll from Pillsbury. No thawing or proofing is required, dough is ale to go directly from freezer to oven and is ready in as little as 18 minutes. USDA Child Nutrition program approved and meets 2 oz grain equivalent.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 2/5/19.

INGREDIENTS
Serves: 24

• 3 lbs cream of broccoli soup, condensed
• 2 1/2 cups 1% milk
• 1 teaspoon ground black pepper
• 6 cups shredded cheddar cheese
• 9 cups frozen, cooked, small diced chicken
• 12 cups frozen mixed vegetables
• 24 (1 ea) frozen dough whole grain biscuit
• 1 tablespoon fresh, chopped parsley
• Pan spray butter flavored

DIRECTIONS

1. 1. Thaw biscuit dough, covered at room temperature 15-30 minutes until flexible or refrigerate overnight.
   2. Place thawed biscuit dough on parchment-lined full sheet pan; evenly with pan spray and prick each biscuit 4 times with tines of a fork.
   3. Sprinkle evenly with parsley; place greased parchment paper over top and add additional sheet pan weight.
   4. Bake in 350˚F convection oven for 8-10 minutes or until biscuits are golden brown; keep brown.
   5. Serve 8 oz of filling on serving dish; top with 1 biscuit and serve warm!

Optional Tip: Serve with sides such as spinach salad with mandarin oranges and strawberries, applesauce and milk is desired.

INGREDIENTS
Serves: 12

12 frozen pie dough rounds
1 ea whole, large egg
2 tablespoon cool water

DIRECTIONS

1. 1. Thaw pie dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
   2. Whisk egg and water together in small bowl; hold for assembly.
   3. Combine chicken, chilies, salsa and cheese in large mixing bowl.
   4. Deposit #12 (approx. 3oz) of mixture on half of dough round.
   5. Brush edges of crust with beaten egg; fold dough over filling and crimp with fork to seal.
   6. Place on parchment-lined sheet pan and bake as directed below until flaky; serve warm!

Our team has been working downright diligently over the past few months to bring the Dennis Difference to more customers, in more places. Part of those pursuits includes the addition of new employees; team members who will help support our mission and our customer’s businesses. We’ll share a few updates on our recent efforts in this episode. Also in this episode, Tina Parker of The Dough Co. joins us to talk pizza dough, and about a big change they’ve made!

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We’ve also got a fresh Foodie Fact! This week’s fact is brought to you by Island Made Ocean Clams. Hear a clam question and get a clam answer in this episode!

Links mentioned in this episode include our website: www.DennisExpress.com and The Dough Co. website at www.thedough-co.com.

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