Strike a delicious mix of taste and texture, and a dessert that features freshness in every bite with these banana and apple cream parfaits. The cream is your choice, of course, but we recommend a velvety Mascarpone for richness or Bavarian cream for an extra-sweet contrast. Serves 1-2

Ingredients

• Bake’n Joy Banana Nut Muffin batter (Item #33120)
• Choice of Mascarpone or Bavarian cream.
• Fresh banana and apple slices soaked in lemon Agua Fresca (optional)
• Choice of flavored syrup

Directions

1. Bake any Bake’n Joy Banana Nut Muffin batter according to the instructions on the pail or box.
2. Remove the paper liner from the baked muffin.
3. Lay the muffin on its side and cut 3 slices.
4. Place one slice in the bottom of the long-stem martini glass and drizzle your choice of flavored syrup
5. Top with Mascarpone or Bavarian cream.
6. Repeat layers with remaining banana nut muffin slices, syrup, and cream.
7. Garnish with fresh banana & apple slices soaked in lemon Agua Fresca

Is your chicken game ready for a new MVP?! With FLASH 180 Battered Sous Vide chicken you get easy-to-prepare, consistent chicken that helps increase productivity and profitability, without compromising flavor or value, and all in about 180 SECONDS!

SCRATCH-LIKE QUALITY
Cooked sous vide style at a precise temperature while it’s coated in a homestyle batter. This allows the batter to adhere perfectly and lock in flavor and moisture. This innovative method can save your staff time and stress while delivering your guests high-quality chicken, designed to feel handmade from the start.

MAKE IT YOUR OWN
Pre-cooked chicken doesn’t mean a predefined dish. The chicken is coated in a batter that is a great base for additional breading or spices. This revolutionary method allows for easy customization to fit your operation’s flavor and flare.

GIVE YOUR CUSTOMERS SOMETHING TO CRAVE
Finally, juicy, tender, crispy chicken that’s all about the chicken! Thanks to this in-bag homestyle batter you get a perfect batter-to-chicken ratio that delivers a satisfying flavor and crunch without the heavy, greasy breading overshadowing the chicken.

Ask your Dennis AE what they think! They’ve tried it!

FIND MORE FROM HORMEL
Download the Flash 180 Flyer     More Hormel Items

New this week, we added jumbo transparent straws from D&W Fine Pack. Wrapped in paper, these straws work great for to-go beverages and adding an extra sanitary barrier from restaurant to customer. We also added skinless and boneless haddock fillets, which are frozen to allow for a longer shelf life. Lastly, from Fry Foods we added battered mozzarella sticks. With the low costs and easy labor that come with preparing these, you can’t go wrong with added this classic shareable appetizer to your menu.

Take a look at our full list below:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Tender shrimp enveloped with crispy thin strands of local potatoes is sure to be a winner on any menu, winter, spring, summer or fall. As an appetizer or an entree Caribou Shrimp is a unique menu item with local flare.

Giving your shrimp a caribou blanket!

Ingredients:

• 3 lbs Caribou Russets, pealed and spiralized into thin angels hair like strands, fryer blanch potato @ 300 for 30 seconds, lay on sheet tray in a thin layer to chill
• 2 cups basic batter seasoned with a tsp of turmeric which will add color and a mild mustard flavor
• 2 doz 13/15 P&D shrimp, underside scored for a straight presentation. 16/20 shrimp is a suitable cost effective alternative

1. Lay blanched potato on flat surface into small abstract-rectangular layers, dip shrimp in batter, lay battered shrimp on potato and fold potato around battered shrimp. Apply gentle pressure to ensure potatoes will adhere to shrimp
2. Fry shrimp @ 325 (if using 13/15) or 350 (if using 16/20) for about 3 minutes or until potatoes are golden brown and crisp & shrimp is properly cooked. Season as preferred and serve with a dipping sauce (see recipe below for Scallion chimichurri) that is inspired by your establishment.

Note: Shrimp can be added to a production list and prepared a couple days in advance. Be sure your batter is not too thin as it acts as a flavorful adhesive, holding together the union of potato and shrimp.

Scallion Chimichurri:

• 6 oz scallions, washed and rough chop
• 3 oz yellow onion, rough chop
• 4 ea. cloves fresh garlic
• 4 oz. oil blend
• 4 oz. rice wine vinegar
• S&P to taste

1. Place all ingredients in a blender and blend until semi-smooth

May your life & stomach always be full!

More About Caribou Russets Recipe: Caribou Lasagna Recipe: Caribou Spaghetti

SPO (Special Order) items may have up to a two week lead time. Availability is not guaranteed and may be affected by seasonality or manufacturer.

Kitchen Cupboard Double Chocolate Gourmet Brownie Batter is easy to use and made with simple, wholesome ingredients you would find in your own kitchen cupboards!

Ideal for fresh baked brownies anytime! Create signature bar cookies or so scooped brownie cookies with this versatile scoop batter. Bake just what you need to avoid waste.

ITEM: #19427
PACK: 2/9LB

• Easy to use
• No mixing, no mess
• Convenient
• Reliable quality and performance

New this week are individually quick frozen tail-on shrimp. Beef tenderloins and beef strip loins. Turkey Ham from Jennie-O. Three blends of snack-mix from Azar. Two new flavors of Gatorade. Shredded Provolone cheese from Great Lakes. French toast, waffles and pancakes. In ice cream novelties we’ve added an epic ice cream bar from Hood. We’ve also added several non-foods items including containers and gloves.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.