Is your chicken game ready for a new MVP?! With FLASH 180 Battered Sous Vide chicken you get easy-to-prepare, consistent chicken that helps increase productivity and profitability, without compromising flavor or value, and all in about 180 SECONDS!

SCRATCH-LIKE QUALITY
Cooked sous vide style at a precise temperature while it’s coated in a homestyle batter. This allows the batter to adhere perfectly and lock in flavor and moisture. This innovative method can save your staff time and stress while delivering your guests high-quality chicken, designed to feel handmade from the start.

MAKE IT YOUR OWN
Pre-cooked chicken doesn’t mean a predefined dish. The chicken is coated in a batter that is a great base for additional breading or spices. This revolutionary method allows for easy customization to fit your operation’s flavor and flare.

GIVE YOUR CUSTOMERS SOMETHING TO CRAVE
Finally, juicy, tender, crispy chicken that’s all about the chicken! Thanks to this in-bag homestyle batter you get a perfect batter-to-chicken ratio that delivers a satisfying flavor and crunch without the heavy, greasy breading overshadowing the chicken.

Ask your Dennis AE what they think! They’ve tried it!

FIND MORE FROM HORMEL
Download the Flash 180 Flyer     More Hormel Items

From Hormel, we’ve added CURE 81 Hardwood Smoked Ham back in stock. This whole muscle natural juice ham is exceptionally lean, and is naturally hardwood smoked to give it unsurpassed flavor. CURE 81 Ham is fully cooked and can be served hot or cold. If used in a hot application, simply heat to desired temperature and serve.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

From Président^® Cheese we’ve added their Cheddar & Horseradish Pub Cheese. Président^® is one of the world’s premiere cheese makers, and has been producing a wide range of specialty cheese in the French artisanship tradition since 1933. Their Cheddar & Horseradish Pub Cheese offers a delicious, sharp bite from a blend of horseradish, aged cheddar, milk and cream.

Under our packer label and back in stock popular and versatile, frozen all claw lobster meat. This item is exactly what it sounds like. 100% lobster claw meat. Perfect for highlighting your lobster and seafood recipes with a portion of lobster claw meat.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

STOCK & SPECIAL ORDER ITEMS

From salami to sliced prosciutto, slow cured and naturally aged, these craft meats are the perfect addition to your charcuterie boards.

• The Hot Coppa & Pancetta are clean label with no artificial flavors, colors, or preservatives & are gluten-free.
• Slow cured with simple ingredients for incredible flavor and texture.
• All products pair beautifully with wine, beer, and cheese.
• Packaged & sold fresh.

FIND MORE INSPIRATION
Chef’s Charcuterie Page   Discover Hormel Brands   Specialty Cheeses

Columbus® Craft Meats Sliced Pancetta, 3 oz. Fresh

Item# 27448
12/3 OZ

Whole pork belly lightly spiced with mild seasoning, hand-rolled and tied. After, it’s dry-cured and aged naturally—giving intense flavor. Sliced into thin slices.

Pairs well with:

Columbus® Craft Meats Diced Pancetta, 5 oz. Fresh

Item# 27449
8/5 OZ

Whole pork belly lightly spiced with mild seasoning, then hand-rolled and tied. After that, it’s dry-cured and aged naturally—giving it its intense flavor. Diced into small cubes.

Pairs well with:

Columbus® Craft Meats Sliced Prosciutto, 3 oz. Fresh

Item# 27450
12/3 OZ

Highest quality, fresh hams, hand-rubbed with a hint of salt, and air dried. Once they’re cured, the final product is a lean prosciutto that pairs well with other foods.

Pairs well with:
   

Columbus® Craft Meats Dry Hot Coppa, Cured Fresh

Item# 27451
4/2.5 LB

Closely-trimmed pork shoulder rubbed with crushed red pepper flakes and paprika, then slow-aged and air-dried for at least 45 days for full tenderness and fragrance. Has a spicy finish.

Pairs well with:

Columbus® Craft Meats Italian Salami, Dry Fresh

Item# 27452
2/2.5# AVG

Select cuts of pork, cracked black pepper, a signature blend of spices, and burgundy wine gives this salami a unique richness and aroma. It is then aged for up to 33 days, and has a nice bite from the slow curing.

Pairs well with:

Columbus® Craft Meats Peppered Salami Stick, Fresh

Item# 27453
5/2# AVG

Hand-rolled Italian Dry—mild and sweet—salami in freshly cracked black peppercorns. A spicy bite followed by the true flavor of original Salame, aged up to 55 days.

Pairs well with:

Columbus® Craft Meats Salami Charcuterie Sampler, 12 oz. Fresh

Item# 27454
8/12 OZ

Contains 3-ounces each of 4 different pre-sliced salami. Featuring Calabrese, Genoa, Italian Dry, and Sopressata Salami.

Pairs well with:

Columbus® Craft Meats Salami Charcuterie Trio, 12 oz. Fresh

Item# 27462
12/12 OZ

Contains 4-ounces each of 3 different pre-sliced salami. Featuring Italian Dry, Peppered, and Calabrese Salami.

Pairs well with:

Ocean Horizons® Atlantic Salmon is raised in the clean, cold waters of Chile and fed a carefully controlled diet. Atlantic farm-raised salmon offers a more economical price point versus wild Sockeye salmon without sacrificing quality.

Ocean Horizons® 8oz Salmon Portions

Ocean Horizons® Deep-Skinned Atlantic Salmon Portions with KeepFresh are Best Aquaculture Practices Certified (BAP). Farm-raised Atlantic salmon is known for its mild flavor, consistent red-orange color, moderately high oil content and consistent supply which lends itself to virtually any cooking technique.

Item #26982 Atlantic Salmon 20, 8oz portions

• Phosphate Free, IVP, Frozen
• Accuracy in sizing and portion counts
• Strict in-house Quality Control management
• Deep-Skinned, for a more consistent flavor vs. commodity-trimmed product
• KeepFresh, a patented, all-natural, culinary technique to retain vital moisture

Features & Benefits PDF

KeepFresh

KeepFresh, a patented, all-natural, culinary technique to retain vital moisture. This natural moisture contains only the respective fish protein, water, and salt. The KeepFresh process involves marinating the fish with its own protein, inside and out, to lock in natural juices prior to flash freezing. This protects the fish throughout the freezing, storage, and cooking processes. Enhancing the natural moisture provides an added “forgiveness” during the cooking process that mitigates the effects of overcooking and hold times.

• Protects the fish from the effects of dehydration in frozen storage
• Promotes “forgiveness” during the cooking process and hold times
• Provides a premium eating experience

KeepFresh Overview PDF

Introducing 6 new turkey breast options from Rangeline.

Rangeline is committed to crafting premium and performance ingredients for everyday kitchens. Ingredients that don’t cut corners and feature the craveable flavors customers want.

Take their new fully-cooked turkey breast line-up, made from whole muscle turkey breast, offered in three top-selling flavors, and available in handcrafted or traditional varieties. Plus, Rangeline turkey breast offers the superior performance your team, and your profit margin, want.

Rangeline Handcrafted Turkey Breast

Whole muscle turkey breasts that are made from whole cuts of turkey breast meat – no skin or white meat added. They are comprised of 2-4 skinless breast muscles and are handcrafted for a more authentic, premium appearance.

• No hormones or steroids
• Grip & Tear® Bags – easier to open!

Rangeline Turkey Breast

Made from high-quality, skinless, turkey breast meat (5-7 muscles) with no white meat added. These turkey breasts offer an excellent yield to operators with their balance between quality and cost.

• No hormones or steroids
• Perfect for thin slicing!

The first new item on our list is a unique one! From Broadleaf, we added wild boar loin chops. These bone-in chops are 4-6 ounces in size and are a great specialty item for your dinner menu. From Cafe Classics try their rich, delicious, ready-to-serve chocolate pudding. For a great low-labor, high-profit dessert pair the pudding with the new graham cracker crumbs from Highland Market for a quick, but tasty, chocolate pudding pie.

From Sweet Source, we added two varieties of sugar substitutes to add to your kitchen or dining table packets for coffee drinkers or customers that like things a little extra sweet. Next, from Highland Market we have seasoned croutons offered two ways. Buy them in a bulk bag for in-person dining or portioned packages for takeout and on-the-go meals. From Fruity Snacks, try the Funable strawberry fruit snacks; a perfect add-on to kids’ meals and school snacks/lunches. We also added concentrated lemon juice from Portion Pac, offered in 4-gram packets.

On the dairy side of things, we have three new types of cheese blocks. Choose from extra-sharp white cheddar, sharp white cheddar, and sharp yellow cheddar offered in 10-pound blocks. Lastly, we added corned beef brisket from Old Neighborhood. This delicious meat arrives frozen and pre-cooked, allowing for a longer shelf-life and quick cook times for this classic holiday favorite.

Take a look at our full list below:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Rangeline Provisions’ bacon and sausage is packaged exclusively for independent foodservice operations like yours by Smithfield Culinary; providing a competitive advantage to deliver quality, consistency and profitability across a variety of menu applications.

Pre-Cooked Sausage

Don’t compromise on quality, flavor or consistency when you serve Rangeline Fully Cooked Sausage. Made from superior cuts of lean pork and 100% natural spices, this easy-to- prepare sausage delivers a firm bite with authentic Rangeline flavor. No MSG, no hormones, no artificial color or flavors.

FC Sausage Patty 1.5oz #26896
FC Sausage Patty 2 oz #26897
FC Skinless Sausage Link #26898

Ready-to-Cook Bacon

18/22 Hickory Smoked #26893
14/18 Hickory Smoked #26894
14/18 Applewood Smoked GF #26895

At Rangeline they know a thing or two about meats. Beef, pork, and even some poultry – they are experts at raising and distributing quality products around the country. Learn More About Rangeline

If you want to add rich smokey flavor to your dishes – here’s an easy way to create a makeshift smoker in just a few minutes. Smoke your own meats with supplies you probably already have on hand.

Don’t allow the absence of expensive smoking equipment keep you from small scale smoking projects. If you have a 6” or 4 “ full hotel pan (or in my case a 2” hotel pan with the addition of aluminum foil) and a 2” perforated hotel pan… you have a smoker. Be creative, think outside the box and smoke ’em if you got ’em.