This recipe combines the timeless appeal of crispy, golden-brown chicken with the unmatched tenderness of sous vide cooking, resulting in a Chicken Parmesan that delivers convenience without compromising… well, anything.

INGREDIENTS

• FLASH 180 Chicken Breast (Item #28555)
• Marinara Sauce
• Fresh Mozzarella
• Basil pesto
• Italian Bread
• Bottled Giardiniera

DIRECTIONS

Flash180 Chicken Fillets    FIND MORE RECIPES

Introducing an east way to a consistent Korean-inspired chicken sandwich; featuring a harmonious blend of tender fried chicken and vibrant traditional Korean flavors.

INGREDIENTS

• FLASH 180 Chicken Breast (Item #28555)
• Pretzel Buns
• Kimchi
• Gochujang paste
• Kewpie Mayonnaise
• Sesame Oil
• Sliced Mini Cucumbers

DIRECTIONS

Flash180 Chicken Fillets    FIND MORE RECIPES

Is your chicken game ready for a new MVP?! With FLASH 180 Battered Sous Vide chicken you get easy-to-prepare, consistent chicken that helps increase productivity and profitability, without compromising flavor or value, and all in about 180 SECONDS!

SCRATCH-LIKE QUALITY
Cooked sous vide style at a precise temperature while it’s coated in a homestyle batter. This allows the batter to adhere perfectly and lock in flavor and moisture. This innovative method can save your staff time and stress while delivering your guests high-quality chicken, designed to feel handmade from the start.

MAKE IT YOUR OWN
Pre-cooked chicken doesn’t mean a predefined dish. The chicken is coated in a batter that is a great base for additional breading or spices. This revolutionary method allows for easy customization to fit your operation’s flavor and flare.

GIVE YOUR CUSTOMERS SOMETHING TO CRAVE
Finally, juicy, tender, crispy chicken that’s all about the chicken! Thanks to this in-bag homestyle batter you get a perfect batter-to-chicken ratio that delivers a satisfying flavor and crunch without the heavy, greasy breading overshadowing the chicken.

Ask your Dennis AE what they think! They’ve tried it!

FIND MORE FROM HORMEL
Download the Flash 180 Flyer     More Hormel Items

“It’s as if stalks are a poisonous part of a plant, and not to be used…”

For many operators, cauliflower and broccoli stalks are looked upon as waste, using only the florets while discarding the stalks and leaves is a common practice. It would seem that the stalks and leaves of these produce-staples is subpar, not an actual usable item, with no flavor to be had. This is far from the truth as both cauliflower and broccoli stalks have all the flavor of their floret siblings. What they lack is the visual appeal and tender tooth found in florets.

Don’t let this be an obstacle, rather a challenge of your culinary creativity. Try using new techniques and equipment to transfer these flavors while transforming their visual appeal. Using tools such as super-high RPM blenders, food processors that allow for shredding and granting, meat grinders and sous vide equipment will all aid you on the path to 100% produce utilization.

Let 2019 be the year of the stalk!

Stockpile of ideas:

• Grate and use in stir fries, in pizza crust, in savory scones
• Shred and use in slaws or on salads
• Peal and cut into scallop like medallions and sous vide with butter and seasonings
• Roast and use for a soups or purees
• Grind together with Garbanzo Beans when making Felafel mix
• Use in rice dishes or in risotto
• Pickle grated cauliflower in a turmeric based brine to add a vibrant color to relishes
• Grate, mix with herbs & olive oil and use as a creative crust for chicken or fish