From Barkman Honey, we added Pure Wildflower Honey. Celebrated for its delicately sweet taste and beautiful golden color, this honey adds a touch of richness to beverages as a sweetener or a drizzle over specialty cappuccinos, coffees, and teas. Perfectly complementing a wide range of dishes, from breads and biscuits to rolls, pastries, cereals, waffles, fruits, and desserts, it effortlessly enhances the flavor of your creations. True Source certified and crafted in an SQF Level 3 certified facility, Barkman Honey guarantees authenticity and quality. Available in convenient six, 5-pound jugs, the ideal choice for professionals seeking to delight their customers with a touch of pure wildflower sweetness.

From Gourmet Table, we added Ranch Dressing Pouches. Each 1.5-ounce pouch packs a punch with the signature ranch taste that elevates any dish. With 60 pouches in a pack, these Flavor Fresh Ranch Dressing Pouches offer a hassle-free solution for culinary perfection. Gourmet Table brings you a culinary essential that combines quality, flavor, and practicality in every pouch. Upgrade your kitchen efficiency with the unmatched convenience of Gourmet Table Flavor Fresh Ranch Dressing Pouches.

And from Smithfield, we added Silver Medal HRI Doublesmoke Slab Bacon. This premium bacon, available in generous 30-pound packs, is a testament to quality and flavor excellence. The distinctive double smoke process imparts a depth of smokiness that elevates every bite, making it a standout ingredient for your menu options. Whether used as a main ingredient or to enhance the flavor of diverse dishes, this slab bacon promises to captivate taste buds and leave a lasting impression. Ideal for breakfast menus, sandwiches, or as a versatile ingredient in various culinary applications, Smithfield Silver Medal Doublemoke Slab Bacon delivers unparalleled taste and texture. Enhance your menu with the unmatched quality that defines Smithfield, turning each dish into a flavor delight.

New Item Details:

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INGREDIENTS
serves 48 

• 48 ct naan breads
• 9 lb chicken breast
• 12 piece minced garlic cloves
• 1.5 cup soy sauce
• 3 teaspoon kosher salt
• 1.5 teaspoon red pepper flakes
• 1.5 teaspoon ground black pepper
• 6 tablespoons honey
• 6 cups chopped cabbage
• 3 cups shredded carrots
• 3 cups finely chopped cilantro
• 3 cups chopped green onions (green parts only)
• 4 tablespoon rice vinegar
• 2 tablespoon honey for slaw
• 4 tablespoon olive oil
• 2 tablespoon soy sauce for slaw

DIRECTIONS

1. 1. To prepare the marinade, combine the ginger, garlic, soy sauce, salt, black & red pepper and honey in large bowl.
   2. Slice the chicken into strips (roughly .5″) and then coat and soak in marinade for 15-20 minutes.
   3. To prepare the coleslaw, add cabbage, carrots, cilantro, green onions, then mix in vinegar, olive oil, soy sauce and honey in another large bowl.
   4. Grill chicken on medium high heat until cooked to 165˚F internally.
   5. Add chicken to naan and then top with slaw to serve!

INGREDIENTS

• 3 southern style biscuits, split
• 4 oz  fried chicken breast or patty
• Honey

DIRECTIONS

1. 1. Bake biscuits per directions on package.
   2. Prepare the chicken breast.
   3. Assemble sandwich, drizzle with honey as desired.

INGREDIENTS

• 1 telera roll item #7975
• 2 oz honey hot ranch
• 3 oz crispy chicken
• 1 oz shredded jack cheese
• 1 tablespoon diced tomato
• 1/2 oz sliced white onion
• 1/4 sliced avocado
• 3 thinly sliced jalapeno rings
• 1 tablespoon chopped cilantro

HONEY HOT RANCH

• 2 cups hot wing sauce
• 2 cups homestyle ranch dressing
• DIRECTIONS
  1. Spray flat grill and toast roll, cut side down on grill, remove.
  2. Drizzle each side of bread with 1 oz honey hot ranch.
  3. Place cheese on chicken and melt.
  4. When cheese is melted, place chicken on bottom half of roll. Top chicken with tomato, white onion, avocado, jalapeno, cilantro and arugula.
  5. Place top half of bread on sandwich, slice in half and serve!See More Recipes

After the honey is extracted, it’s strained to remove any remaining wax or other fragments of nature. Remaining is the golden sweet nectar of the bee-gods.

Today honey is used in many application and is a mainstream product found in every grocery store. Honey isn’t just honey… there are many types; clover, wildflower, orange blossom and blueberry for example. All of which gain a distinct flavor and color characteristic based on and derived from the flowers in which the bees collect the nectar. Also common is the infusion of flavors into honey… infused honey, while infused honeys often use herbs and citrus; elevated flavors like truffle and saffron can be found for a high-end wallop of natural sweetness.

Bee creative with honey:

• as a flavor element in most sauces, soups and salad dressings
• as a honey toffee
• in ice cream (truffle honey ice cream!) and baked goods
• as a marinade
• as a glaze
• a natural sweetener
• honey comb as an accoutrements to cheese
• the list goes on and on