From Barkman Honey, we added Pure Wildflower Honey. Celebrated for its delicately sweet taste and beautiful golden color, this honey adds a touch of richness to beverages as a sweetener or a drizzle over specialty cappuccinos, coffees, and teas. Perfectly complementing a wide range of dishes, from breads and biscuits to rolls, pastries, cereals, waffles, fruits, and desserts, it effortlessly enhances the flavor of your creations. True Source certified and crafted in an SQF Level 3 certified facility, Barkman Honey guarantees authenticity and quality. Available in convenient six, 5-pound jugs, the ideal choice for professionals seeking to delight their customers with a touch of pure wildflower sweetness.

From Gourmet Table, we added Ranch Dressing Pouches. Each 1.5-ounce pouch packs a punch with the signature ranch taste that elevates any dish. With 60 pouches in a pack, these Flavor Fresh Ranch Dressing Pouches offer a hassle-free solution for culinary perfection. Gourmet Table brings you a culinary essential that combines quality, flavor, and practicality in every pouch. Upgrade your kitchen efficiency with the unmatched convenience of Gourmet Table Flavor Fresh Ranch Dressing Pouches.

And from Smithfield, we added Silver Medal HRI Doublesmoke Slab Bacon. This premium bacon, available in generous 30-pound packs, is a testament to quality and flavor excellence. The distinctive double smoke process imparts a depth of smokiness that elevates every bite, making it a standout ingredient for your menu options. Whether used as a main ingredient or to enhance the flavor of diverse dishes, this slab bacon promises to captivate taste buds and leave a lasting impression. Ideal for breakfast menus, sandwiches, or as a versatile ingredient in various culinary applications, Smithfield Silver Medal Doublemoke Slab Bacon delivers unparalleled taste and texture. Enhance your menu with the unmatched quality that defines Smithfield, turning each dish into a flavor delight.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

INGREDIENTS

• 1 French bread 2oz
• 1 teaspoon ranch dressing
• 1 1/2 oz sliced turkey deli meat
• 1/2 oz sliced cheddar cheese
• 1 slice fully cooked turkey bacon
• 1/2 cup shredded romaine lettuce
• 1/4 cup sliced fresh tomatoes
• 2 ea pretzel sticks

DIRECTIONS

1. 1. Press thawed French bread open and spread ranch dressing across surface.
   2. Layer lettuce, tomatoes, turkey, bacon then cheese on bottom half.
   3. Close bun and cut in half diagonally; press pretzel stick through middle of each half gently and serve.