From Yoplait®, we added Simply Go-Gurt® Yogurt Single Serve Tube, Mixed Berry flavor – a delicious and convenient addition that is sure to delight both kids and adults alike. Each 2oz tube is designed for convenient portion control, making it an ideal choice for a quick and satisfying snack. Catering to various dietary preferences, Yoplait® Simply Go-Gurt is gluten-free, making them a guilt-free delight for those with gluten sensitivities. Ideal for school food programs, each serving is equivalent to .5 meat/meat alternate, and CACFP eligible, making this a smart choice for USDA Child Nutrition Programs. Add the Yoplait® Mixed Berry Simply Go-Gurt® Yogurt Single Serve Tubes today – a wholesome, flavorful, and convenient snack that checks all the right boxes.

And from Hormel®, we added Cooked Ham. This premium cooked ham boasts a delightful blend of flavors at an economical price, making it a budget-friendly choice without compromising on quality. With water added for succulence, the firm texture of the ham ensures appealing thin, whole slices that elevate any dish.  Packaged in easy-to-open vacuum-packed bags, this cooked ham minimizes mess and waste, guaranteeing convenience in every serving. Slice for sandwiches, dice for salads or soups, or use as an ingredient in any hot or cold dish. The time and labor-saving easy-to-open packages, coupled with its 95% fat-free composition, make Hormel Cook Ham an enticing addition for those seeking both culinary excellence and wellness in their meals.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

From Chobani®, we added Non-Fat Greek Yogurt, Peach. Plump, juicy peaches beneath a blanket of delicious Chobani Greek Yogurt. Chobani yogurt is made from high-quality, non-fat Greek yogurt, known for its creamy texture and rich taste. Each case contains twelve individual cups, each weighing 4 ounces, conveniently portioned for grab-and-go consumption or meal customization. This yogurt can be served as a standalone snack, incorporated into breakfast parfaits, used as a topping for desserts, or blended into smoothies. The individually portioned cups eliminate the need for measuring and portioning, saving time in food preparation.

From Carando®, we added Genoa Classic Salami. Genoa Salami is known for its rich and savory flavor, made using a combination of pork, fat, and various spices. This salami is a versatile ingredient that can be used in a variety of culinary applications. It can be sliced and added to sandwiches, pizzas, salads, and pasta dishes, or simply as an appetizer with cheese and crackers. Each case comes with four half-sticks averaging 3.2 lbs.

Just in time for Back-to-School, we added two new K12 items from Bake Crafters. Just when you thought pancakes couldn’t get any better, Bake Crafters brings you delicious pancake bites! These gourmet, bite-sized pancakes are whole grain and perfect any time of the day. Serve them with syrup, powdered sugar, or just as they are! Made from a delicious pancake batter these bites are designed to be easily heated and served, providing a quick and convenient breakfast or snack option.  The second item from Bake Crafters is Whole Grain, White Garlic Pizza. You think you know pizza? Wait until you try this new Sal’s White Garlic Pizza! It’s made with a 50 percent whole grain crust, no artificial additives or preservatives, and only fresh ingredients.

And finally, from Smithfield®, we added fully cooked bacon slices. These ready-to-eat bacon comes in convenient bundles, with each slice of bacon being fully cooked saving time and effort in the food preparation process. Suitable for quick and efficient meal preparation, these bacon slices are perfect for busy kitchens, cafes, hotels, catering services, and similar establishments. Use as a topping for sandwiches, salads, and burgers, or as a component in various dishes to enhance flavor.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

This burger is dressed up with olive tapenade, grilled zucchini and onions, and fresh spinach. It’s chockfull of vegetables and flavor!

Servings: 4

INGREDIENTS:

• 1 pound Ground Beef (95% lean)
• 1/4 cup low-fat or regular plain Greek-style yogurt
• 1/2 cup olive tapenade, divided
• 1 small sweet onion, thinly sliced
• 1 small zucchini, thinly sliced
• 1/4 cup crumbled feta cheese
• 4 whole-grain hamburger buns, split, toasted
• Fresh spinach leaves

DIRECTIONS

1. Combine yogurt and 1/4 cup tapenade in small bowl. Cover and refrigerate until ready to use.
2. Combine Ground Beef and remaining 1/4 cup tapenade in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
3. Heat grill pan over medium heat until hot. Place patties in pan; cook 10 to 12 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with pepper, as desired. Remove; keep warm.
4. Add onion and zucchini to grill pan over medium heat; season with salt and pepper, as desired. Cook 5 to 6 minutes or until lightly browned and crisp-tender, turning occasionally.
5. Spread 1 tablespoon yogurt mixture on the cut side of each bun, then add spinach to bottom bun. Place burger on top of spinach and add 1 tablespoon cheese; top evenly onion, and zucchini. Close sandwiches.

Cook’s Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.

Source: beefitswhatsfordinner.com

From Rosina Foods we’ve added Celentano Breaded Eggplant cutlets. Featuring a Naples cut and light traditional breading, these cutlets can be used for preparing eggplant parmigiana and other signature dishes, and are ideal for cafes, diners, and bistros. Plus, they can be heated from frozen for service as needed saving time and reducing product loss.

Dannon Lowfat Vanilla Yogurt features a silky smooth texture and creamy taste. This gluten-free yogurt combines a velvety consistency with the rich flavor of vanilla for a satisfying mouthful. Made with quality ingredients, Dannon lowfat yogurt not only tastes great but provides protein and calcium as well. Add it to your favorite baking recipes for a flavorful boost, or layer it with berries and granola to create a delicious parfait.

From Once Again we’ve added 9lb tubs of their Cashew Butter. Made from organically grown dry roasted cashews milled until smooth and creamy. We add 5%-8% expeller -pressed organic sunflower oil to enhance the spread-ability.Ooil separation occurs naturally – to prevent, stir and refrigerate or freeze.

This week we’ve added 2 new croissant varieties. Croissants add a sophisticated, upscale feel to any meal experience, and satisfy consumers need for indulgence with their buttery rich texture. From breakfast staple to sandwiches to desserts, croissants can help create meal solutions for any meal day part. Pillsbury croissants give you all the flavor without the complexity. These pinched and sliced croissants have a sweet, dairy flavor and buttery notes with a flaky and tender texture. They come pre-baked, as a thaw and serve item, in a 2 ounce size. From Gold Standard Baking we’ve added their melt-in-your-mouth croissants – the perfect addition for foodservice, QSRs, casual dining, retail in-store bakeries, and sandwich makers. Every croissant is made the old world way using the finest ingredients available.

New in from Turkey Valley – the biggest little company in the turkey industry – we’ve added their ready-to-cook, foil wrapped, skin-on, boneless turkey breast roast.  Each case contains 2, 10lb average foil-wrapped roasts. Lightly seasoned and ready to cook, this raw roast provides mouthwatering whole bird aroma and taste. An 18% solution is injected deep within the roast to enhance flavor and moistness.

We’re now stocking Captain Dan’s Seafood, North Atlantic lobster meat–caught fresh daily from Canada’s Atlantic coast. Captain Dan’s Seafood lobster is consistently one of the best-tasting shellfish in the world and served at some of the most popular restaurant chains in North America. These 6, 2lb packages of delectable claw and knuckle lobster meat are packed dry, ready to thaw and eat, and full of rich all-natural flavor.

New in, SafeSeal takeout containers, specifically designed to inhibit tampering with to-go orders. Provide next-level takeout that mirrors your onsite dining experience! Whether your customers are using curbside pick-up or third-party delivery, SafeSeal TakeOutsT ensure food arrives secure and looking good. Create an enjoyable, table-ready dining experience to go! The vented, anti-fog lid helps maintain food integrity and keeps food visible. The premium, microwavable black base and clear lid make reheating easy. Perfect for takeout, delivery and grab and go options!

From the name you trust in cleaning and sanitation, Anderson Chemical, we’re now stocking their ALPET QE2 sanitizing foam hand soap. This item works in any foaming dispenser and produces a rich, thick foam free of fragrances and dyes. It is an ideal hand soap for all foodservice and food processing environments and offers over 3,150 applications per gallon!

Lastly, we’ve added fiber foodservice trays. Ideal for schools, cafeterias, seasonal takeouts, and quick-service formats. 5-comparments keep food and flavors separate. Whether delivered by staff, handed through a window, or picked up in line. Reduce waste and add environmentally friendly convenience to your day with these compostable food trays.

Take a look at our full list below:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

First from SQP a Red Plaid Food Tray lined with wax. Perfect for any to-go operation, fair or takeout. Next from Yoplait a Blueberry Yogurt Parfait, with low fat blueberry gluten-free yogurt in a convenient, multi-serve pouch. Easy, three-step tear, squeeze, and toss process lets you make parfaits and smoothies in less time, with less labor, mess, and waste. From our one of our UniPro exclusive brands Highland Market, a Homestyle Cheese Garlic Crouton, made from fresh baked bread and toasted to a golden brown with a special blend of seasonings that add interest and flavor. Lastly from Margherita a Sliced Pepperoni 14/16 ct. Margherita has a generous selection of both traditional and specialty Italian meats, that are sure to add delicious and unique flavors to all your creations.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 1/15/20.

INGREDIENTS
Serves: 1

• 1 whole grain round 6″
• 2 tbsp garlic and herb sauce
• 2 tbsp dried oregano
• 3 oz seasoned beef Philly steak
• 1qt plain yogurt
• 1 cup peeled cucumber, finely diced
• 1 tbsp garlic powder
• 1/2 cup crumbled feta cheese
• vegetables for topping: sliced tomato, chopped romaine lettuce and sliced onion

DIRECTIONS

1. 1. Thaw flatbreads at room temperature.
   2. Place flatbreads on a lined sheet pan and cover with foil, warm at 350˚F for 4-5 minutes.
   3. Leave pan covered and place in a warming cabinet to hold at 140˚F until ready to make gyros.
   4. To prepare gyro beef place 5lbs of seasoned beef Philly steak in a 4″ deep full size counter pan and add 2 tbsp garlic and herb and 2 tbsp of dried oregano. Toss together to combine.
   5. Cover the pan of beef with foil and heat at 350˚F until it reaches 145˚F, hold at 140˚F cover in the warmer.
   6. To prepare Tzatziki sauce whisk together yogurt, cucumber, garlic powder and feta cheese.
   7. Portion a scoop of sauce into 1 oz souffle cups and hold in cooler at 40˚F until ready to build sandwiches.
   8. To build sandwich place a warm flatbread on a square of sandwich paper and top with 3oz of warm beef steak.
   9. Fold sandwich into a cone shape. Place in a tall tumbler to hold its shape.
   10. Students can top their sandwiches with their choice of cut vegetables or veggies can be served on the side and garnish gyro with Tzatsiki sauce.

1 serving provides: 2 oz eq whole grain and 3 oz M/MA serving

Tim showed the attendees some fun ways to get creative with flatbread! Versatile and delicious, here are four easy recipes utilizing flatbread; follow the instructions or add your own unique touch!

WOW BANANA WRAP
INGREDIENTS

• Rectangle WG Flatbread item #10487
• WOW Butter item #10391
• Dates
• Banana item #26105
• Granola item #7031

DIRECTIONS

1. Bring flatbread to room temperature and roll out once with a rolling pin*
   *rolling out flatbread makes it less brittle
2. Spread a layer of WOW Butter on flatbread.
3. Lay banana on flatbread, and line one side with dates. Sprinkle with granola and roll up. Cut into bite size pieces and serve!

MEDITERRANEAN WRAP
INGREDIENTS

• Rectangle WG Flatbread item #10487
• Hummus item #15052
• Feta Cheese item #3795
• Arugula, or Spring mix item #26455
• Cucumbers item #26114
• Apple Cider Vinegar
• Sugar
• Salt & Peper

DIRECTIONS

1. Bring flatbread to room temperature and roll out once with a rolling pin.
2. Spread a layer of hummus on flatbread.
3. Sprinkle feta cheese, or shredded cheese of choice, on flatbread.
4. Layer arugula, or mixed greens of choice, on top of feta.
5. Take marinated cucumbers* and place on top of arugula.
   *salt, pepper, apple cider vinegar and sugar, mix together. Set cucumbers in mixture and let sit in fridge
6. Roll up, and cut into bite size pieces.

BRUSCHETTA SANDWICH
INGREDIENTS

• Circle WG Flatbread item #19403
• Mozzarella, fresh or shredded
• Tomato (or salsa) item #87467
• Basil (fresh or dried) item #7806
• Balsamic item #7242
• Honey

DIRECTIONS

1. Layout flatbread.
2. Place mozzarella on flatbread, spoon salsa or place sliced tomato on top of cheese.
3. Lastly lay basil down on the top.
4. Drizzle balsamic honey* on top of basil.
   *mix equal parts balsamic and honey in a bowl. 
5. Place other piece of flatbread on top, cut in half and serve!

GOOD MORNING FLATBREAD TACO
INGREDIENTS

• Circle WG Flatbread item #19403
• Scallions *optional
• Cheese curds or shredded cheddar item #6003
• Tomato or salsa item #87467
• Guacamole
• Dried sriracha seasoning item #18328
• Greek yogurt item #8500

DIRECTIONS

1. Warm flatbread in a pan, and layout flat.
2. Add scallions to scrambled eggs, and place on top of flatbread.
3. Lay tomato, or salsa on top of eggs, and top with cheese curds or shredded cheese and guacamole.
4. Next finish off with sriracha yogurt*
   *mix greek yogurt, salt, pepper and dried sriracha seasoning to taste. 
5. Fold up like a taco and serve!

Starting with 3 new imported pastas from Maria Angileri; Spaghetti, Penne and Elbow Macaroni. From Ruiz, we’ve added a whole grain version of the their popular Southwest Chicken Tornados. And lastly, from Upstate Farms we’ve added 5lb containers of lowfat vanilla yogurt.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 9/26/18.

Starting with Black Raspberry Chip Frozen Yogurt from the ice cream experts at Shaker Pond. In seafood, from Panapesca we’ve brought in another squid option; fully cooked rings & tentacles from Todarodes or “Japanese Flying Squid.” Lastly, from Jennie-O we’ve added all natural smoked turkey breast in 1.75″ wide slices. These delicious turkey “coins” are perfect for school food programs, snack packs and salads.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 8/29/18.

INGREDIENTS
Serves: 100

100/1 oz bags of Keebler® Bug Bites Grahams item #4049
27 lb low-fat vanilla yogurt (can substitute for any flavor of yogurt)
50 cups of sliced peaches (or fruit of choice)

DIRECTIONS
1. Place 1/2 cup of sliced peaches (or fruit of choice) into bottom of small parfait cups.
2. Place 1/2 cup of low-fat vanilla (or yogurt of choice) on top of fruit.
3. Top with a Keebler® Bug Bite Grahams and serve.