Please a hungry crowd with this healthier, alternative twist on classic nachos. Easy to prepare in a large batch an bake in portions for lunchtime serving convenience.
Grilled Herb and Cheese Sandwich
May 18, 2018A hot lunch that’s guaranteed to put smiles on student faces. This recipe packs impressive flavors into an above average grilled cheese.
Classic Reuben Sandwich
April 25, 2018The Reuben is a classic American hot sandwich. The best Reuben sandwiches strike a balance with a good helping of corned beef or pastrami, Swiss cheese, heaps of sauerkraut, and plenty of Thousand Island Dressing.
Eggs Benedict for a Crowd
March 20, 2018Bon Appétit has approached every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together in under an hour and much of it can be prepped in advance.
The Mayo Mix-In Tool for Foodservice
March 19, 2018Looking for inspiration? Lime? Saffron? Sure! Mix it up any way you like! Find the perfect mayonnaise flavor combination for your sandwiches and signature dishes in our downloadable “Mayo Mix-In” tool.
Barbecue Brisket Maucho Tacos
February 12, 2018Add some seriously impressive flavor to your Brisket with Ken’s® Blue Ribbon Texas Barbecue Sauce. Mexican meets American cuisine with a twist in this savory dish, sure to be a hit with any crowd!
Grilled Pineapple Pancakes
January 16, 2018Grilling pineapple makes it sweeter… and dropping a ring on whole grain pancake batter on the griddle makes a classic ‘cake even better.
Eggs Benedict Breakfast Sandwich
January 16, 2018An convenient early-morning twist on the traditional Eggs Benedict, making gourmet breakfast on the go easy!
Red Velvet Pancakes
January 16, 2018Breakfast and dessert merge in a decadent, luscious combo of classics: red velvet cake and buttermilk pancakes.
Apple Crepes
January 16, 2018Dress up your breakfast menu with international style by featuring sweet and savory apple filled crepes!
Mango Chutney Stuffed Pancakes with Strawberry Coulis
January 16, 2018A mouthwateringly delicious dish that wraps fruit and exotic flavors into pancakes; bringing new foodie-depths to your breakfast offerings!
Yogurt Wrapped Pancakes
January 16, 2018Pack unexpected flavor and rich creamy texture into your pancakes with this simple recipe, where the flavor combinations are limited only by your chef’s imagination!
Spicy Chipotle Corn Waffles
January 16, 2018A zippy twist on traditional breakfast waffles, delivering flavors that pair effortlessly with proteins for a hugely satisfying bite; perfect for breakfast, lunch or dinner menus!
Bacon Strip Pancakes
January 16, 2018The ultimate combination of two breakfast favorites… Pancakes and Bacon!
Puff Fruit Danish
December 19, 2017Flaky puff pastry dough squares transform easily into breakfast Danish when topped with a fruit filling and creamy icing.
Mini Margherita Pizzas
December 19, 2017A flaky puff pastry crust pairs perfectly with the classic pizza flavors of fresh basil, tomato and mozzarella.
Chicken Dijon in Puff Pastry
December 18, 2017A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket.
Cordon Bleu Stromboli
December 18, 2017It’s not hard to use pizza dough to make Stromboli, but this Cordon Bleu variations takes Stromboli up to a whole new level.
Beef Rib Roast with Chocolate-Port Sauce & Goat Cheese Potatoes
December 5, 2017The ultimate special occasion recipe! A classic bone-in Ribeye Roast gets an impressive finishing sauce and kicked up side dish.
Lo Mein Noodle Salad
December 5, 2017Lo mein noodles tossed with Ken’s® Mandarin Orange Sesame Ginger Dressing, broccoli florets, julienne red bell pepper, carrots, Napa cabbage, green onion, celery and sesame seeds.
Sesame Ginger & Orange Marmalade Chicken
December 5, 2017A flavorful chicken dish with international inspiration. This rich marinate created using Ken’s Mandarin Orange Sesame Ginger, combined with garlic and marmalade, create an unforgettable taste experience.
Pistachio-Crusted Beef Rib Roast with Holiday Wine Sauce
December 1, 2017Is there any carnivore who doesn’t just drool over the rib of beef? We would venture to say-‘Nay Sir’! The rib provides the perfect balance of full bodied flavor that you get off the round, unctous fat like off the chuck, and tenderness from the loin- yes, the rib has it all!
10 Ideas to Dress Up Your Donut Offerings
November 30, 2017Here are 10 easy ways to help you dress up your donut offerings! From “Coconut & Jelly” to “Mocha Sugar” these donut prep techniques add eye appeal and delicious flavor.
Braised Short Ribs with Red Wine Sauce
November 1, 2017This recipe combines beef short ribs and mushrooms braised in beef stock with red wine to create deep, rich delicious flavors.
Beef & Smoked Gouda Puff Pastries
October 11, 2017This quick recipe delivers an irresistible house-made appetizer that is a puffy and flaky pinwheel of steak magic.