Focaccia topped with cheddar cheese, sausage, bacon, roasted red peppers and a sunny side egg.
Grilled Serrano Salmon
September 20, 2018Grilled salmon topped with Kogi garlic serrano sauce and served with a fiery Asian slaw and sauteed baby bok choy.
The Butcher Block Deluxe
September 19, 2018A toasted brioche roll with Salsa Roja mayonnaise, thinly sliced beef, cheddar cheese topped with a horseradish slaw.
New food service products Tyson, Ken’s and Campbell’s
September 12, 2018This week we’ve added 15 new items to our inventory including skillet chorizo, beef pot roast soup, salsa roja sauce and more…
Korean Fried Chicken Sandwich
August 13, 2018Take the classic chicken sandwich to new international levels of flavor. This crispy fried chicken breast is topped with Korean BBQ Sauce and an Asian citrus slaw.
Ginger Chicken Lolli-Pops
August 13, 2018Chopped chicken mixed with soy sauce, raw sugar, salt, rice wine vinegar, minced onion and ginger, chopped green onion and panko bread crumbs, all rolled into one-bite Asian flavor bombs.
Buffalo Chicken Mac & Cheese
August 13, 2018The bold flavors in this baked buffalo chicken mac & cheese recipe hit a new level thanks to Sweet Baby Ray’s Hot Sauce featuring a special blend of aged cayenne peppers.
Chicken and Waffle Breakfast Sandwich
August 13, 2018This on-trend breakfast “sandwich” pairs juicy fried chicken, thick bacon, eggs, Kickin’ Bourbon Molasses Glaze and cinnamon butter with two crispy golden Belgian waffles.
Chicken Parmesan Pasta Cups
August 13, 2018Breaded chicken cutlets top conveniently baked beds of angel-hair pasta featuring rich tomato sauce, mozzarella and Parmesan cheeses. Perfect for quick-service needs and children’s menu!
Thai Chicken Pizza
July 9, 2018An awesome pie with international appeal. Featuring Sweet Red Chili sauce and topped with Thai satay sauce, grilled chicken, carrots, onions, mozzarella cheese, toasted pine nuts, basil and black sesame seeds and chopped cilantro.
Ham Egg and Cheese Panini
May 22, 2018Grilled ham, fried egg, cheddar cheese, and golden BBQ sauce served on Texas toast. A panini perfect for any meal of the day.
Chicka Boom Boom Sandwich
May 18, 2018Packed with flavor, healthy protein from chicken and fresh veggies this hearty sandwich is easily customized for max appeal among varying age groups, bringing a new level of boom to your lunch offerings!
New food service products from Ken’s, SQP and McKenzie
May 16, 2018This week we’ve added 6 new items to our inventory including anti-biotic free sliced roast beef, brewpub style mustard sauce, par-baked hoagie french roll and more…
New food service products from Father Sam’s, Tyson, Smokehouse & Minh
May 9, 2018This week we’ve added 7 new items to our inventory including sliced peaches, jalapeno cheddar bratwurst, applewood smoked bacon bbq sauce and more…
Classic Reuben Sandwich
April 25, 2018The Reuben is a classic American hot sandwich. The best Reuben sandwiches strike a balance with a good helping of corned beef or pastrami, Swiss cheese, heaps of sauerkraut, and plenty of Thousand Island Dressing.
New food service products from Bob’s Red Mill, Land O’ Lakes and Jif
April 19, 2018This week we’ve added 15 new items to our inventory including single serve cinnamon apple oatmeal cup, Belgian waffles, organic sweet corn and more…
The Rockin’ Reuben
March 22, 2018A kicked-up Reuben await in this classic with a twist. Delicious seeded rye bread grilled to perfection, and tender corned beef topped with coleslaw that’s been given a jolt from Ken’s Chipotle Mayonnaise!
Barbecue Pork Sliders with Slaw
March 22, 2018Tender polled pork dripping with Sweet Baby Ray’s barbecue sauce, served on a toasted bun with crisp slaw. A must have dish for any summer-loving menu!
Bourbon Molasses Grilled Meatloaf
February 22, 2018This hearty dish features beef and pork seasoned with spices, onions, garlic, sun-dried tomatoes doused in Kentucky bourbon whiskey, and then grilled with Sweet Baby Ray’s Kickin’ Bourbon Molasses sauce! This mouthwatering meatloaf is prepared in advance and finished to-order on your flat-iron.
Hot Bourbon BBQ Chicken
February 22, 2018Chicken wings coated in flour, garlic powder, pepper, paprika, eggs and buttermilk then fried and coated in Sweet Baby Ray’s Honey BBQ Sauce and Sweet Baby Ray’s Hot Sauce. This classic Southern dish gets a kick from Sweet Baby Ray’s and is a certified customer-pleaser!
Buffalo Chicken Flatbread
February 22, 2018Loaded with green onions, celery, chunky blue cheese, and savory grilled chicken, deliciously nestled on a bed of Sweet Baby Ray’s Buffalo Wing Sauce… this flatbread is part pizza, part ultimate buffalo wing experience, that’s alllll good!
Grilled Shrimp & Guacamole Tostada Bites
February 22, 2018Miniature fried corn tostadas with guacamole, Citrus Chipotle BBQ glazed grilled shrimp topped with Ranch dressing and cilantro. This seafood appetizer with upscale style features approachable ingredients that combine for impressive flavor. These delectable bites are an excellent choice for catering menus, and if you’re looking for your next lunch special, this concept makes a fantastic quesadilla!
Three-Bean Chili
February 22, 2018This southwestern staple is the perfect blend of classic, hearty ingredients and is guaranteed to please even the pickiest pallets. Incorporating Sweet Baby Ray’s Original Barbecue sauce gives this robust chili its distinctive sweet, smoky flavor.
Sweet Red Chili Mussels
February 22, 2018These mussels in a sweet red chili glaze make a perfect appetizer or menu-board special. They are quickly prepared to order and taste absolutely delicious, especially with SBR’s Sweet Red Chili sauce. Mussels are a widely-popular seafood offering with upscale appeal.
Bourbon Molasses Grilled Chicken Thighs
February 22, 2018This dish is grilled perfection, with succulent and tender chicken thigh meat complimented by the rich flavors of Sweet Baby Ray’s Kickin’ Bourbon Mollases sauce and a pop of red pepper spice. Easy to pair with a wide variety of sides, this dish works well in a casual setting or as an upscale comfort offering.