Ocean Horizons® Atlantic Salmon is raised in the clean, cold waters of Chile and fed a carefully controlled diet. Atlantic farm-raised salmon offers a more economical price point versus wild Sockeye salmon without sacrificing quality.

Ocean Horizons® 8oz Salmon Portions

Ocean Horizons® Deep-Skinned Atlantic Salmon Portions with KeepFresh are Best Aquaculture Practices Certified (BAP). Farm-raised Atlantic salmon is known for its mild flavor, consistent red-orange color, moderately high oil content and consistent supply which lends itself to virtually any cooking technique.

Item #26982 Atlantic Salmon 20, 8oz portions

• Phosphate Free, IVP, Frozen
• Accuracy in sizing and portion counts
• Strict in-house Quality Control management
• Deep-Skinned, for a more consistent flavor vs. commodity-trimmed product
• KeepFresh, a patented, all-natural, culinary technique to retain vital moisture

Features & Benefits PDF

KeepFresh

KeepFresh, a patented, all-natural, culinary technique to retain vital moisture. This natural moisture contains only the respective fish protein, water, and salt. The KeepFresh process involves marinating the fish with its own protein, inside and out, to lock in natural juices prior to flash freezing. This protects the fish throughout the freezing, storage, and cooking processes. Enhancing the natural moisture provides an added “forgiveness” during the cooking process that mitigates the effects of overcooking and hold times.

• Protects the fish from the effects of dehydration in frozen storage
• Promotes “forgiveness” during the cooking process and hold times
• Provides a premium eating experience

KeepFresh Overview PDF

First from IBP we have a new Fresh Choice Beef Flank Steak. IBP for over 60 years has been a leading brand of traditional trim beef. Serve to your customers knowing it comes from quality. Next a Frozen Haddock Fillet from Packer. From ACS a Fryer Broaster Filter. A Clear Soy Shortening TFF from Fry King. Two new bags fro Bag Craft. Eco Paper Bags with windows. Available in two different sizes, and pack sizes. Featured in the photo above, from Packer a Shredded Parmesan Cheese. Farmland has a new Cotto Salami Deli cut, Premium taste and always Fresh. Two new items from Rich’s, a Deluxe White Roll Dough and a Plant based Cooking Cream. From Cascade a soft 2ply Toilet Tissue, pre wrapped. And lastly 35lb Canola Oil High Oleic Carrier from Ultima.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 4/17/19.

INGREDIENTS
Serves: 100

• 17 whole eggs
• 4 1/4 cups 2% milk
• 100 4oz pollock fillet portions
• 6 1/4 crushed, whole grain cheez-it crackers
• 7 tablespoons grated parmesan

DIRECTIONS

1. 1. Preheat oven to 350˚F
   2. Combine eggs and milk
   3. Place fish in egg and milk mixture
   4. Dredge fish into crushed whole grain cheez-it crackers
   5. Sprinkle fish with parmesan
   6. Place on parchment lined pan and into oven
   7. Bake 20 minutes or until internal temperature reaches 145˚F for 15 seconds

INGREDIENTS

• 1 ea white fish fillet, beer battered and fried
• 2 oz fried crispy, french fries
• 2 oz cole slaw
• 1 ea lemon wedge
• 4 fl-oz serrano chili aioli

SERRANO CHILI AIOLI

• 4 fl-oz Kogi serrano chili sauce
• 4 fl-oz signature garlic aioli

DIRECTIONS

1. Batter and fry fish and french fries in 350˚F oil until cooked.
2. Drain and place on plate with ramekin of serrano aioli, serve warm with coleslaw and lemon wedge

SERRANO CHILI AIOLI

1. Place ingredients in small mixing bowl and blend well. Label, date and refrigerate.

Kogi Serrano Chili Sauce
Item #20903

People seek Kogi out. Driving out of their way just to get a taste. Why? One word: flavor!

People’s palates are changing. They want…no, crave original, uncommon, adventurous flavors. That’s Kogi. And now you can take advantage of this trend and serve up the fearless flavor combinations that everyone’s lining up for.

These large, individually quick frozen haddock fillets feature a mild taste, white flesh and flaky texture providing great versatility and a beautiful plated presentation. Perfect for baking, frying, chowders and signature seafood dishes.

IQF, Boneless, Skinless Haddock Fillets

6-8oz: 18835
Pack: 1/10 lb

8-10oz: 18839
Pack: 1/10 lb

10-12oz: 27539
Pack: 1/10 lb

12+ oz: 18837
Pack: 1/10 lb