INGREDIENTS

• 1 French bread 2oz
• 1 teaspoon ranch dressing
• 1 1/2 oz sliced turkey deli meat
• 1/2 oz sliced cheddar cheese
• 1 slice fully cooked turkey bacon
• 1/2 cup shredded romaine lettuce
• 1/4 cup sliced fresh tomatoes
• 2 ea pretzel sticks

DIRECTIONS

1. 1. Press thawed French bread open and spread ranch dressing across surface.
   2. Layer lettuce, tomatoes, turkey, bacon then cheese on bottom half.
   3. Close bun and cut in half diagonally; press pretzel stick through middle of each half gently and serve.

INGREDIENTS

2 oz Chipotle Mayo item #10421
2 oz prepared, black bean spread
4 cucumber slices
4 tomato slices
2 tablespoons pickled radish
2 tablespoons cilantro leaves
4 avocado slices
1 oz shredded iceberg lettuce
3 slices thick cut bread
1 grilled chicken breast

Black Bean Spread
2 cups drained, canned black beans
1/4 teaspoons ground cumin
2 tablespoons olive oil
2 tablespoons red wine vinegar
1/4 teaspoons kosher salt
1/2 teaspoon ground black pepper

DIRECTIONS

• Using a large food processor puree all ingredients well until smooth.
• Toast the bread.
• On the bottom slice spread the black bean spread topped with tomatoes and lettuce.
• Top with the second piece of bread and layer the Chipotle Mayo dressing followed by the chicken breast, cucumber, radish and cilantro.
• Top with the last piece of bread, toothpick, cut and serve!

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